VEGAN LIFE MAGAZINE

Do you know what’s really in your glass? By Karin Ridgers I have always had a fascination for water. In the 1990s there wasn’t as much awareness…

Rescue dogs can be hard work, but Kerry Andrews tells us why we should never give up on animals Cookie came into my life in November 2013….

The wonder of wheat meat When people overhear groups of vegans enthusiastically discussing seitan (pronounced say-tan), they could be forgiven for thinking that they’re part of some…

One in five of UK mammals are at risk of extinction, according to new research from the Mammal Society and Natural England. The red squirrel, wildcat and…

We pick out some popular debates in the vegan world and tackle them head-on. This time, we ask if vegans should be using animal manure   This issue…

Shena Louise takes a bite out of the Big Apple New York: home of JFK Airport, iconic yellow cabs…and an abundance of wonderful vegan food. Our journey…

The announcement from Canada Goose comes as part of their sustainability pledge Luxury clothing brand Canada Goose has announced that it will stop using new fur from…

From potatoes to strawberries, you can get started on nurturing an abundance of different fruits and vegetables By Katie White After the long cold winter, we all…

Our columnist Maria Slough meets Billy Thompson, founder of The Retreat Animal Rescue I n the picturesque village of High Halden in Kent, UK, you will find…

There are lots of things to bear in mind when holidaying as a vegan. Obviously the food will be something to think about. For others, trying to…

Piers Warren helps us to grow Gooseberries The name ‘gooseberry’ or ‘goosberry’ (which dates to at least the 15th century) is thought by some to come from…

Rachel Brownstein, vegan recipe creator and YouTuber from Auntie Rachel’s Chaotic Kitchen, shares her week of eating Monday Monday is the start of my working week at…

Dr Justine Butler presents a summary of the report ‘White Lies’ and writes for Vegan Life to clear up the misconceptions about cow’s milk   Soya milk,…

Irish actress Evanna Lynch talks to Deni Kirkova about her gradual transition in to veganism, Luna Lovegood, and launching her own vegan podcast Written by Deni Kirkova…

Beach Body Fitness Champion and Vegan Deni Kirkova talks to us about winning a fitness competition on a plant-based diet and her future plans.   Entering a…

Last week we spoke about the rise in vegan and plant based athletes. This week, we are taking a look at vegan celebrities and how they use…

Chef Day Radley The plant-powered cook shares her week’s food diary Monday Monday is one of my days off, so I started late with peanut butter on…

Coconut Oil is boasted to help in weight loss and cure a number of illnesses. But with a higher saturated fat percentage than butter, is it all…

Medics give us their opinions about whether or not a plant-based diet controls type 2 diabetes Fatigue, blurred vision and skin disorders are just three possible side…

Victoria Eisermann, co-founder of K-9 Angels, writes for Vegan Life about the importance of spaying and neutering     Hamlet’s most famous soliloquy starts with: “To be…

Chocolate brews to enjoy at Easter. By Oliver Coningham E aster is another of our annual celebrations which appears full of seemingly random traditions, from hot cross…

Will you be eating the new plant-based KitKat? By Karin Ridgers By now you may have tried a vegan KitKat – today they hit the shelves and…

Katie Georgeson, Brand Manager at Stoves, a supplier with over 90 years of experience, shares how you get your oven sparkling with just a few natural ingredients…

Vegan Life meets… Amanda Townend This month’s founder: Ananda Foods – Derbyshire My Vegan Story I’ve been vegetarian since I was 13. We raised our children on…