Choc Chip Flapjack
Choc Chip Flapjack 1

Serves: 8


  • 500ml Alpro Oat Unsweetened drink
  • 200g quick-cook oats
  • 60g brown sugar
  • 60g dark chocolate chips
  • 4 tbsp natural peanut butter
  • A few drops vanilla extract
  • 1 pinch saltChoc Chip Flapjack


  1. Preheat the oven to 180°C/350F/Gas 4.
  2. Mix together the Alpro Oat Unsweetened drink, oats, brown sugar, chocolate chips, peanut butter, vanilla extract and salt until smooth.
  3.  Line a baking dish with baking parchment. Pour the pie mixture in the baking dish and bake for 35 min.
  4.  Leave the flapjack to cool before slicing. Serve at room temperature.

Recipe and images courtesy of Alpro

Leave a Comment