Vegan Nachos

Sit back and relax in front of the television as the dark nights roll-in with a plate of delicious Vegan Nachos topped with spicy jalapenos and melty EPIC Mature Cheddar Flavour cheese

Vegan Nachos

FOR THE NACHOS

  • 1 Pack of vegan tortilla chips
  • Fresh coriander
  • Fresh jalapenos peppers, chopped

FOR THE CHEESE SAUCE

  • 1 pack Violife EPIC Mature Cheddar Flavour Grated (RRSP £2.50. Available at Sainsbury’s)
  • 50g vegan butter
  • 200ml coconut milk
  • 1 tablespoon flour
  • Paprika
  • Salt

 

  1. Melt the vegan butter in a frying pan over medium-low heat , then add the flour and stir until smooth. Add the coconut milk, a bit of paprika and salt then stir continuously until it becomes a rich, thick paste. Remove the pan from the heat, add the Violife EPIC Mature Cheddar Flavour Grated and stir until it melts.
  2. Place tortilla chips in a large bowl. Top them with the sauce, a generous sprinkling of fresh coriander and chopped jalapenos peppers.

Recipe and images courtesy of Violife 

 

 

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