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Star Wars Star Daisy Ridley (AKA ‘Rey’) Is Vegan

Archive for December 2017

Star Wars Star Daisy Ridley (AKA ‘Rey’) Is Vegan

As if we needed another reason to love the sweetheart of the newest Star Wars Trilogy, she’s now told the press that she is vegan. The news that Star Wars actress Daisy Ridley follows a vegan lifestyle surfaced during the press tour for the newest film. Not only has she played a part in revitalising…

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Royal Parks Cull More Than 11 Thousand Animals

Between January 2013 and January 2017 over 11,000 animals were culled in London’s Royal Parks according to information released via the Freedom of Information Act, requested by animal rights organisation Animal Aid. As a result, more than 75,000 people have signed a petition calling for this culling of healthy animals to stop.   Figures show…

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British Columbia Bans All Hunting Of Grizzly Bears

New legislation has come into place in Vancouver, B.C. effective immediately banning the hunting of all grizzly bears across British Columbia. This includes hunting for trophies and food, making it completely illegal. The New Democratic Party (NDP) has announced and enforced the ban. The ban has come into place following public outcry and widespread anger…

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Advent Day 20 – Simple Bakes

Fill in your details below for your chance to win a Simple Bakes case from Wellaby’s worth over £10! UK entry only. Competition closes at midnight on the 20th of December 2017 (GMT) Click here to read the terms and conditions   Win a mixed case of Simple Bakes vegan snacks – a new range of…

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Mathew Pritchard Preview – “Hug Animals, Don’t Kill Them”

mathew pritchard dirty sanchez plant-based

Vegan Life speaks to Dirty Sanchez’s Mathew Pritchard about his physical challenges and switching to a plant-based diet Mathew Pritchard is probably best known from his days on TV show Dirty Sanchez where life was a haze of drinking, skateboarding and doing stunts for laughs. These days Mathew is more focused on his health, fitness…

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Healthy One-Pan Wrapizza

healthy one-pan wrapizza

Get your veggies in with this healthy one-pan wrapizza loaded with toppings from Healthy Living James   Ingredients For the base: 80g (1 cup) chickpea flour 1 tsp mixed herbs (optional) 1 tbsp flaxseed (optional) Pinch salt & pepper 115ml (1/2 cup) water Oil (1/2 cup), for frying Suggested topping ingredients: Houmous Broccoli florets Tomatoes,…

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Vegan Footwear Brand Endorsed By Emma Watson Releases New Boot

Sustainable footwear brand SUSI is launching an addition to their vegan shoe collection with ankle boots. The boots are made in collaboration with animal charity PETA, with a percentage of the profits being donated to them. SUSI was founded by Bianca Moran, who started SUSI Studio following the success of her vegan restaurant in the…

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London Buses Reject PETA Vegan Christmas Advert

An advert by PETA which was initially approved for London Buses has been rejected at the last minute, as they believed it could cause offence. The advert shows a glazed dog’s head on a platter, replacing the traditional choice of turkey, eaten by many for Christmas dinner with the words: “If you wouldn’t eat your…

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Ice Dreams – Unicorn Ice Cream Recipe

unicorn ice cream

We share with you the recipe for Vegan Unicorn Ice Cream, as featured on the front cover of Issue 29 of Vegan Life Magazine.     Each of the ice cream recipes was made with Amazing Grass brand Elixir Powders. If you do not have these powders, you could simply sub in your favourite green…

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Man Beats Stage 4 Cancer With Aid Of Vegan Diet

Rob Mooberry was diagnosed with stage 4 colon cancer in 2012, where doctors suggested he undergo chemotherapy and radiotherapy in an effort to give him the best chance of survival. However, after one round of chemotherapy, Mooberry decided that pursuing a more holistic route was the option they wanted to try. On diagnosis after being…

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Deliciously Citrusy Lemon Bars

lemon bars

A recipe for deliciously citrusy vegan lemon bars from ‘The Joys of Vegan Baking’, featured in Issue 29 of Vegan Life Makes: Sixteen 2-inch squares   Ingredients Crust ½ cup (112 g) vegan butter, at room temperature ¼ cup (25 g) icing sugar 1 cup (125 g) plain flour   Filling ½ cup (112 g)…

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