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Vegan Advocacy Workshop to Take Place in London this September

Archive for July 2018

Vegan Advocacy Workshop to Take Place in London this September

A workshop in effective vegan advocacy will take place in London later this year, hosted by the Center for Effective Vegan Advocacy (CEVA) and ProVeg UK. Dr Melania Joy and Tobias are fronting the two day event, which aims to “increase the impact and effectiveness of both individual advocates, on-the-street activists and anyone affiliated with…

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Watermelon and lime coolers

  Ingredients  720ml – 960ml (3-4cups) of fresh watermelon 3 cups of ice 240ml (1 cup) watermelon coconut water Juice of 1 lime Method Blitz all ingredients together and serve with sprig of lime   Recipe and images from Jo Harding from Modern Food Stories and Coconut Merchant

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Thomas Cook to stop ticket sales for SeaWorld

The holiday company Thomas Cook have announced that as of summer 2019, they will no longer be selling tickets to the marine tourist attraction SeaWorld as well as any other tourist attractions that keep killer whales. In his blog on Sunday, chief executive of Thomas Cook, Peter Fankhauser revealed that the decision had been made…

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Forest Green Rovers Launch Vegan School Food Range

UK football club, Forest Green Rovers has launched a new range of vegan products to encourage meat and dairy free days on school menus around the country. The ‘Little Green Devils’ range has been developed in-house at the football club and all of the items are plant-based. Products in the range includes vegetable burgers and…

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Vegan Entrepreneur Heather Mills Launching Vegan Cosmetics Range

VBites owner Heather Mills has announced on her Instagram page that she will be launching the world’s first ‘truly’ vegan cosmetics range. In the video, Mills said: “Just finished a meeting with the Department of Industry and Trade […] to introduce you to different distributors and shops around the world, and I’m going to be…

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Publisher DK Ending Promotion of Animal Rides in Tourist Guides

Publisher DK has announced that it will no longer support tourist attractions which offer animal rides. The publisher is part of Penguin Random House and has agreed that it will no longer provide such information in their travel guides, and will instead provide an insight into the controversy surrounding animal attractions. It will remove images…

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Spicy Beans with a Creamy Cashew Cheese Sauce and Crispy Potato Wedges

4 servings Ingredients For the spicy beans: 4 red peppers, roasted 1 onion, chopped roughly 3 cloves garlic, sliced 1 tbsp olive oil 1 tsp cumin seeds 1 tsp chipotle chilli powder 1 tsp smoked paprika 6 organic tomatoes, chopped 3 tbsp tomato purée 480ml (2 cups) water 1x400g tin organic chickpeas drained 1x400g tin organic…

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Warm Asparagus, Roast New Potato and Pea Salad

  2 servings Ingredients 800g Organic new potatoes 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp sea salt Handful Fresh rosemary 450g (3 cups) peas 2 handfuls asparagus 1 tsp olive oil Pinch sea salt Dressing: 1 tbsp olive oil 2 tbsp organic apple cider vinegar 1 tsp wholegrain mustard 1 tsp maple syrup 12…

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Tomato and Chickpea Curry with Potato and Pea Cakes

Serves 2 Ingredients To make the potato and pea balls: 450g (2 cups) cooked organic potatoes 1 onion, chopped finely 150g (1 cup) peas, frozen and defrosted or fresh 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp ground coriander 1 tsp Salt Twist black pepper For the Tomato and chickpea curry: 2 tbsp…

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Moby to donate profits from $1.3million house sale to charity

Compassionate recording artist and musician Moby has hit the headlines again this week with news about his latest plans. He has recently announced on his Instagram account that he will be selling his mid-century home that is situation just outside New York City. Although Moby has only lived in the property for a few months…

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Thai Peanut Noodles with Tofu and Shredded Veg

Makes 4 servings Ingredients  1tbsp Sesame Oil  160g Tofu Pieces 2 Carrots (grated or ribboned) ½ Chinese Cabbage (shredded) 300g Noodles 1 Jar Meridian Thai Peanut Sauce 4 Spring Onions (sliced finely) Method Heat the oil in a wok or large saucepan. Stir-fry the tofu for 2-3 minutes then add the carrot and cabbage. Continue…

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Smashed Pea and Almond Toast

Makes 2 servings Ingredients 2 Slices Sourdough Bread  250g Frozen Peas 2tbsp Meridian Smooth Almond Butter ½ Lemon Drizzle of Olive Oil 1 Clove of Garlic Chilli Flakes & Radish to garnish Method Toast the bread and defrost the peas in hot water. Drain the peas and roughly mash in a bowl with a pinch…

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