Skip to content

Subscribe now

Subscribe today and save over 25%

00_-1

Creamy Cashew and Garlic Hummus

Archive for July 2018

Creamy Cashew and Garlic Hummus

Makes 3 servings Ingredients 2tbsp Meridian Smooth Cashew Butter ½ small garlic clove (crushed) ½ lemon 150g cooked chickpeas from a can 2tbsp olive oil Method Put all of the ingredients into a food processor with salt, pepper and 2tbsp water. Whizz until smooth. If it is too thick add a little more water. Taste…

Read More

Cauliflower and Cashew Pizza Crust with Speedy Cheats Topping

Makes 1 Pizza Ingredients ½ medium cauliflower 2tbsp Meridian Smooth Cashew Butter ¼ tsp dried oregano ¼ tsp ground garlic powder 5tbsp of your choice of tomato sauce pizza topping 150g jar antipasti roast vegetables Few basil leaves and shavings of parmesan to serve Method  Preheat oven to 200℃ (Gas Mark 6, 400°F). Whizz the…

Read More

Bean Tacos and Mole Sauce

Serves 4 Ingredients For the onions: 1 small red onion (thinly sliced) 5 peppercorns 1 lime ½ orange For the Mole Sauce: 1tbsp oil 1 small onion (finely diced) 1tbsp Chipotle chilli past ¼ tsp cinnamon ¼ tsp cumin ¼ tsp ground coriander ¼ tsp oregano 2tbsp Meridian Smooth Peanut Butter 1tbsp Meridian Date Syrup…

Read More

Byron Burgers Launch Vegan Milkshakes

Burger chain Byron Burgers has introduced a range of vegan milkshakes and a vegan freakshake, following customer demand. The restaurant launched a vegan burger earlier in the year, called the Beetnik, made from beetroot falafel, served with baby kale, smashed avocado, tomato, pickled red onions, red pepper ketchup and lime dressed rainbow slaw. The new…

Read More

Movie Icon Brigitte Bardot Continues Her Fight for the Animals

French pin up and Hollywood actress Brigitte Bardot may be famous for her acting talents and ravishing good looks, but the 1950’s movie star is more than ‘just a pretty face’, she also happens to be an outspoken, dedicated animal rights activist. Despite now being in her 80’s, Bardot is still out there fighting for…

Read More

Artificial Intelligence could see the end of animal testing.

News about animal testing seems to be a regular occurrence nowadays and thank fully, the news is a little more reassuring each time. A recent article published by the Financial Times has revealed that a new artificial intelligence system could be the beginning of the end to animal testing. Professor Thomas Hartung is the lead…

Read More

The Happy Pear’s oyster mushroom sliders with sundried tomato pesto

The Happy Pear know their way around a good pesto! The pesto they make in this recipe is a version of their favourite sundried tomato pesto which is amazingly versatile and any leftovers will go wonderfully with pasta or in sandwiches. They say “Here we marinate oyster mushrooms in the pesto and then grill them…

Read More

The Happy Pear’s Vegan coleslaw

The Happy Pear say: “Growing up we used to love nothing more than a coleslaw sambo but haven’t had one in years! We decided to come up with our own egg-free version. It is quick tasty and delicious and makes a great sandwich filler or base for a salad. We also love to serve this…

Read More

Hellmann’s Greek Salad with Fat Free Vinaigrette

Shaking up your salad has never been easier with Hellmann’s new salad dressings range. The new and improved, vegan fat free vinaigrette recipe served in an easy-to-use squeezy bottle design, provides a quick and easy pop of flavour to your lunchtime salad. The rejuvenated range has launched in all major supermarkets nationwide for £1.65 Serves 2 Ingredients 60ml (1/4…

Read More

Chick Nuggets

Makes 12 nuggets Cutting down on meat consumption can mean missing out on eating certain blended and oddly shaped meat products. But never fear! These Chick Nuggets have a satisfying crunch outside and are deliciously flavorful inside. Plus, once you’ve covered them in ketchup, your little ones might just be converts. Ingredients 40g (1⁄2 cup)…

Read More

Rice CrisPEA Square

Makes 9 squares This is a delicious, easy-to-make snack to keep yourself—or little ones—going. Plus, it’s nut-free so you can bring them places nuts are not welcomed. Add a chocolate drizzle and you have a fancy treat without all the sugar. Ingredients 40g (¼ cup) dark chocolate chips 20g (¼ cup) cooked or canned chickpeas,…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.