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Evanna Lynch Supports Bake Sale for Animals

Archive for September 2018

Evanna Lynch Supports Bake Sale for Animals

Harry Potter star Evanna Lynch has teamed up with World Animal Protection in a bid to urge animal lovers everywhere to take part in a fundraising bake sale. Miss lynch has proved to be quite the animal activist over the years and even hosts her own vegan podcast entitled The Chickpeeps. She is also currently…

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Sainsbury’s Set to Launch Range of Fry’s Products

It has been announced recently that the popular meat-free food company The Fry’s Family Foods Co. are set to release a range of chilled vegan products that will be available in selected Sainsbury’s stores from the 10th October. Sainsbury’s will be selling eight new Fry’s products in their chilled section, followed by an additional range…

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Fully Vegan Fish and Chip Shop to Open in Hackney

Food seems to be a hot topic at the moment within the vegan community; Supermarket shelves are almost buckling with the weight of all the new vegan products they are stocking and each week, there seems to be some new exciting food item being released that we all want to try. Restaurants aren’t ignoring the…

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Domino’s Pizza Trial Vegan Cheese in the UK

Takeaway pizza chain Domino’s have announced that they are adding vegan cheese to their menu in the UK to test the popularity of the product. The option will be available in select locations as part of the trial, but it could be introduced nationwide if the vegan cheese option is successful. Other Domino’s locations around…

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Pheasant Shooting to be Banned in Wales, Following New Ruling

Natural Resources Wales (NRW), a Welsh government sponsored organisation has announced that they will no longer renew leases to shoot game birds on public land. In addition, it will no longer support the breeding of pheasants for shooting on government-owned estates. Animal rights campaigners have been working tirelessly towards this, with Animal Aid and the…

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Lucy Watson’s New Ready Meal Range

Made in Chelsea star and vegan entrepreneur Lucy Watson, is taking her passion for vegan food a step further by announcing that she will be launching a new range of vegan ready meals. Lucy already has two cookbooks out called ‘Feed Me Vegan’ and ‘Feed Me Vegan – For all Occasions’ and her ready meals,…

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Armed With Compassion – My Vegan Tattoos

By Chantelle Leach I have a confession. I used to hate tattoos. But, I also used to enjoy Foie Gras; things change. Not only am I now vegan (so Fois Gras is definitely off the menu), I am also covered in tattoos, and not only that, my tattoos are vegan. I don’t just mean the…

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Earthling Ed to Open a Non-Profit Vegan Diner

Vegan activist Earthling Ed is going to be opening a vegan diner in London, to raise money for his activist group Surge. The eatery will be non-profit, with all money that is raised going towards the grassroots animal rights campaigners. Opening in Hoxton, East London, Unity Diner will be offering a range of vegan food.…

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Hemp Salad Jar

Ingredients:  For Salad Dressing 60ml granoVita Organic Hemp Oil 60ml white wine vinegar 4 cloves garlic, crushed Pinch pepper For Jar Salad Cucumber, chopped Red onion, sliced Avocado, chopped Couscous Pomegranate seeds Walnuts Rocket leaves Method:  For Salad Dressing Whisk all ingredients together until fully incorporated. Let sit for an hour so the flavour of…

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Stuffed Portobello Mushrooms

Ingredients: 4 Portobello mushrooms, stem removed, washed and dried with a paper towel. 100g panko breadcrumbs 75g granoVita Vegetable Pate (or one of your choice) 1 tbsp dairy free spread 4 cloves garlic, crushed 1 tsp dried oregano 1 spring onion, finely chopped Fresh parsley, finely chopped Coarse sea salt & pepper Handful cherry tomatoes,…

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Multicoloured Hummus

Ingredients:  For Hummus Base  400g tin chickpeas, drained 60ml tahini 2 cloves garlic, crushed 2 tbsp granoVita Organic Flax Oil 2 tbsp lemon juice Pinch of salt Roasted Red Pepper Hummus  1 Red Pepper 1/4 tsp paprika 1/2 tsp cumin  Beetroot Hummus  75ml Organic Eden Beetroot Juice  Lemon & Coriander Hummus  2 tbsp lemon juice…

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The Morning Avo

Serves 4 Ingredients 4 Linda McCartney’s Vegetarian Sausages 2 tbsp Vegetable oil, for baking or frying 4 Toasted Muffins 20 Cherry Tomatoes (5 per muffin) Pinch of Sea Salt & Cracked Black Pepper Mixed Seeds Ketchup   Scrambled Tofu 1 tbsp Vegetable Oil 280g Block of Firm Tofu, drained. 1 tsp Ground Turmeric 1/4 tsp…

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