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WWF Report Shows Shocking Levels of Wildlife Destruction

Archive for October 2018

WWF Report Shows Shocking Levels of Wildlife Destruction

Worrying new information has been brought to light, after a recent study conducted by WWF.   The report has found  that since 1970, 60 per cent of animal populations have been wiped out as a direct impact of humanity. In the wake of these figures, and with World Vegan Day fast approaching, it’s useful to…

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Spooky Sambazon Halloween Pumpkin Açaí Bowl

Ingredients: 2 Sambazon Original Superfruit Packs 1/4 c Pumpkin Puree, unsweetened 1 Banana Splash of Apple Cider Vinegar Squeeze of Lemon Juice Pumpkin Spice to Taste (about 1/8 – 1/4 tsp) Optional: Agave to Sweeten   Toppings: Spiced Granola Almonds or Walnuts Sliced Banana Method: Put everything in your blender but the Sambazon Superfruit Packs.…

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The History of World Vegan Day

With World Vegan Day on the horizon (Thursday November 1st) and an increasing number of people switching to veganism, it’s a good idea to throw back to the origins of the event, the term ‘veganism’, and The Vegan Society.   What is World Vegan Day? Around the globe, World Vegan Day is celebrated through seminars,…

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Vegan Myths: Avocados aren’t vegan

If you haven’t heard the ‘news’ that’s been circulating the vegan network and social media, it’s likely that you will stumble across it soon.   The recent hiatus has been focused mostly on the millennial-favourite, the avocado, but has also condemned almonds, kiwis, and several other fruits and vegetables, claiming that they are not vegan.…

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Hotel launches UK’s first vegan wedding package

As more and more people adopt plant-based lifestyles, there are ever-increasing opportunities for vegan-focused events and services to arise in the market.   In the wake of rising demand, an eco-boutique in Bournemouth, The Green House Hotel, has launched the UK’s first fully-vegan wedding package. Hotel bosses have stipulated that as well as offering the…

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Vegan Life Wins Best Vegan Magazine At Vegfest UK Awards

We are excited to announce that Vegan Life has won the award for Best Vegan Magazine at the VegfestUK Awards 2018. The award, which was voted for by the public, was presented at Olympia, London on Saturday 27th October 2018.   After collecting the award Keith Coomber, Director at Prime Impact Events and Media, said: “We are …

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Five Ways To Use Up Your Pumpkin

  It’s that time of year again – when people head to farmyard patches or supermarkets, on the hunt for the perfect pumpkin for a fearsome carving. But behind the tradition, and inside the humble pumpkin, is a staggering amount of squash that gets wasted.   Experts say that every October, the UK wastes around…

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Sweet Potato Quesadillas

Take part in World Vegan Day (1 November) with this delicious Sweet Potato Quesadillas recipe from chef, writer and author, Anna Jones, who is lending her support to this year’s Shine for Shelterbox fundraising campaign. Quesadillas are an anytime meal. They take just 5 minutes to make, and everyone adores them. You can snack on…

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New Vegan Comfort Food Restaurant ‘The Meet’ Launches

An exciting new vegan restaurant is opening in Clapham, and right in time for Vegan Month   The Meet is a vegan innovation from top London chef, Dominic Taylor, and is set inside Fu Manchu in the urban, industrial backdrop of a railway arch in hip South London.     The pop-up will make use of Dominic’s…

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Jalapeno Poppers

Serves 4-6 Ingredients 10-12 large green chillies, halved lengthways and de-seeded 1 small brown onion, peeled and finely chopped 3 cloves garlic, peeled and finely chopped 75g (3/4 cup) unsalted cashews 2 tbsp nutritional yeast 1 tsp lemon juice 1 tsp sea salt flakes 1 tbsp American yellow mustard 120ml (1/2 cup) vegetable stock 90g…

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New Launch: Vegan Avocado Stout

You’ve heard of avocado lattes – but have you tried avocado beer?   The Long Arm Pub and Brewery of Worship Street, London, have announced the release of its innovative avocado vegan beer, which will be on-sale in time for Vegan Month in November. The Avocado Stout is brewed using dark malts combined with a…

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