Subscribe now

Subscribe today and save over 25%

VL_51_COVER_300dpi_PRINT

More products added to Sainsbury’s expansive vegan range

Archive for December 2018

More products added to Sainsbury’s expansive vegan range

Veganuary is almost here, and in preparation, Sainsbury’s have introduced 25 new plant-based products   The supermarket, which won Best Supermarket for Vegan food in the Vegan Food UK’s vote, is holding true to its title, with the additions bringing their plant-based range to include over 100 products. It’s Sainsbury’s fourth vegan expansion, since they…

Read More

Plant-based culinary school, The Plant Hub, opens its doors

After successfully raising over £20,000 from 126 backers in its Kickstarter campaign in November, The Plant Hub is set to launch on 4th January   Based in East London, the cookery school will run unique workshops and classes for those wanting to learn how to make a variety of tasty plant-based dishes.   The Plant…

Read More

Festive Spiced Orange Biscuits

Festive Spiced Orange Biscuits

Orange always works well at Christmas, and if you’re a citrus fan you’ll adore these festive biscuits. Perfect to make with little ones to hang on the tree. Ingredients 190g (generous ¾ cup) dairy-free butter 2 tbsp blackstrap molasses  4 tbsp golden syrup  150g (generous ¾ cup) soft, light brown sugar 1 tbsp water  1…

Read More

Taking on Dry January? The best vegan-friendly drinks to try this month

For many years alcohol-free drinks were few and far between, often the only options available were limited to J2O and Becks Blue. There was perhaps the view that these non-alcoholic drinks were more of a necessity rather than something people actually enjoyed drinking. The token offering to appease a nominated driver that somehow made up…

Read More

Spare a thought for reindeer this Christmas

For hundreds of years we have celebrated Christmas and there is a certain magic surrounding the end of December. Images of children making a snowman, Christmas trees dressed in gold and red sparkling in a window and, of course, Father Christmas flying through the sky on his sleigh pop to mind. Christmas is a time…

Read More

OXO Tower restaurant launching vegan afternoon tea

The OXO Tower restaurant is launching a brand new vegan afternoon tea throughout January 2019, accommodating to customers’ cruelty-free lifestyle choices. The indulgent plant-based afternoon tea will serve golden beetroot with aged balsamic in rosemary rye bread, homemade vegan ‘cheese’ and pickle sandwiches, and chestnut and mushroom sausage rolls. Lemon tofu with sage an onion…

Read More

Japan rumoured to leave whaling commission and start pirate whaling

Japan is rumoured to be leaving the International Whaling Commission (IWC), an organisation who regulate the conservation of whales. Whilst whaling is barbaric and an outdated practice, the IWC protects species from over-whaling, with many member countries no longer participating in commercial whaling. Japan has made it clear for a long time that it intends…

Read More

BOSH! X Tesco Bangers in Blankets

This December, Vegan Life Magazine were invited to the Tesco’s event Vegmas – a Plant-based Christmas Feast. The event was hosted by vegan chef and Tesco’s very own Director of Plant-Based Innovation and the Wicked Kitchen founder, Derek Sarno.  The cooking duo BOSH! created this delicious dish ‘Bangers in Blankets’ for the occasion so we…

Read More

BOSH! X Tesco Mincemeat Tart with Cashew Brandy Cream

This December, Vegan Life Magazine were invited to the Tesco’s event Vegmas – a Plant-based Christmas Feast. The event was hosted by vegan chef and Tesco’s very own Director of Plant-Based Innovation and the Wicked Kitchen founder, Derek Sarno.  The cooking duo BOSH! created this delicious Mincemeat Tart for the occasion so we thought we…

Read More

BOSH! X Tesco Christmas Spiced Sticky Toffee Pudding with Brandy Cream

This December, Vegan Life Magazine were invited to the Tesco’s event Vegmas – a Plant-based Christmas Feast. The event was hosted by vegan chef and Tesco’s very own Director of Plant-Based Innovation and the Wicked Kitchen founder, Derek Sarno.  The cooking duo BOSH! created this delicious sticky toffee pudding for the occasion so we thought…

Read More

BOSH! X Tesco King Oyster Mushroom ‘Scallops’ with Creamed Maple Parsnips, Toasted Hazelnuts and Watercress

This December, Vegan Life Magazine were invited to the Tesco’s event Vegmas – a Plant-based Christmas Feast. The event was hosted by vegan chef and Tesco’s very own Director of Plant-Based Innovation and the Wicked Kitchen founder, Derek Sarno.  The cooking duo BOSH! created this delicious dish King Oyster Mushroom ‘Scallops’ for the occasion so…

Read More

Go Vegan World advertising campaign launched on public transport

Animal rights group, Go Vegan World, have launched a new campaign, prompting the public to go vegan. The advertising campaign runs throughout Christmas and New Year, with over 2,000 adverts encouraging people to make the lifestyle change. Sandra Higgins, founder and director of Go Vegan World, said: “It is important at the outset to define…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.