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Celebrate World Meat Free Week with Sainsbury’s plant-based pop-up butchers

Archive for May 2019

Celebrate World Meat Free Week with Sainsbury’s plant-based pop-up butchers

Shroomdogs for all   In celebration of World Meat Free Week, which runs from June 21-23, supermarket giant, Sainsbury’s, will open a plant-based pop-up butchers, located on Bethnal Green Road in London.   At first glance, the three day pop-up shop will look no different than a traditional meat butchers. However, the sausages hanging in…

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100% Vegan Hotel to Open in Scottish Highlands

The Hotel is due to open in June, promising an entirely vegan experience Settled in 2 acres of natural woodlands and gardens, overlooking the town of Pitlochry, Saorsa 1875 is a beautiful, recently refurbished Victorian-era Baronial house turned dog-friendly hotel. Owned by the ethical hotel chain Saorsa Group Ltd, the hotel co-founders Jack and Sandra…

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Boris Johnson is ‘Trying vegan diet’

Is Boris Johnson going plant-based?   Back in 2008, the politician wrote a column for the Telegraph, titled Save the planet by cutting down on meat? That’s just a load of bull.   In response to an Intergovernmental Panel on Climate Change, which recommended that people reduced their meat intake, Johnson wrote: “If they seriously…

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Popular Italian restaurant now serves Oumph!

Oumph! is now on the menu at Bella Italia   Bella Italia have announced that the award-winning plant-based meat-alternative Oumph!, is now featured in several plant-based pasta and pizza dishes at their restaurants.     With more than 100 locations across the UK and Ireland, Bella Italia will feature Oumph! in exciting new vegan dishes,…

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Plastic-free fruit and veg aisles are coming to Morrison’s

Fruit and veg as nature intended it   After a successful trial in three of its stores, Morrisons has declared that it will be launching plastic-free fruit and vegetable sections throughout its stores.   As one of the biggest supermarkets in the UK, the announcement is great news for the environment. It will hopefully not…

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London to welcome UK’s first vegan members’ club this summer

Looking to connect with like minded vegans and plant-based businesses? Look no further!   From next month, The BRIGHT Club, created by the team behind BRIGHT Zine, will be opening its doors to vegan members in Hackney Road, East London.   Members will be able to access a private co-working space, along with exclusive events…

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Chinese Prawn-Style Chow Mein

Chinese Prawn-Style Chow Mein

This oriental-spiced dish is a Friday night classic, and can be ready in less than 10 minutes! Pop a handful of Fry’s Battered Prawn-Style Pieces in the oven for 6-8 minutes and put egg-free noodles on to boil. Meanwhile, fry peanut oil, onion and garlic in a wok before tossing in some of your favourite…

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Mexican Chicken-Style Topped Nachos

Mexican Chicken-Style Topped Nachos

For a Mexican feast, these chicken-style topped nachos are bound to hit the spot. Simply fry your favourite plant-based schnitzels and vegetable strips in a little oil and smother on top of the nachos alongside plenty of vegan cheese, guacamole and salsa. Add a squeeze of lime juice and a dollop of hot sauce for…

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Indian Chicken-Style Curry

Indian Chicken-Style Curry

A Friday night takeaway staple, Indian curry is rapidly becoming Britain’s favourite food. With coconut milk being such a common ingredient, it’s getting easier and easier to recreate a classic Friday night spice hit at home with a plant-based twist. Simply combine curry paste and coconut milk, choose from chunky, chicken-style and beef-style strips, add…

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Luxury fashion brand, Prada, will stop using fur from next year

Prada’s move is one of the most significant fur-free fashion statements so far   Italian fashion house, Prada, have finally taken notice of our society’s rising demand for ethical fashion. From February 2020, the designer brand has vowed to stop incorporating fur in their future designs.   In previous years, Prada have been known to…

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Tacos by Sacla’

Serves 4 Ingredients 1 tbsp olive oil 1 red, finely chopped 1 orange pepper, finely chopped 400g tin black beans, drained 1 jar Sacla’ Vegan Bolognese Sauce  8 vegan tacos For the topping 1-2 avocados, halved, stoned and chopped tossed with lemon juice to stop discolouration 1 red onion, finely sliced (soaked in water for…

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