Skip to content

Subscribe now

Subscribe today and save over 25%

00_-1

Vevolution Festival to return to London’s Southbank

Archive for August 2019

Vevolution Festival to return to London’s Southbank

vevolution vegan festival

The festival that aims to inspire plant-powered positive change is coming back   Now in its fourth year, Vevolution Festival is due to return to the BFI (London Southbank) on Saturday 16th November 2019, and it is set to be the biggest one yet.   Vevolution Festival has become renowned for giving inspiring talks, panel…

Read More

Crowdfunding the Film the Meat Industry Doesn’t Want You to See

Following their successful Hogwood Farm campaign,Vegan charity, Viva!, are crowdfunding for new doc to expose modern farming practices   Narrated by Jerome Flynn, from successful TV series Game of Thrones, the ground-breaking documentary will tell the truth about Hogwood Farm – once and for all.     Earlier this month, animal welfare charity Viva! published…

Read More

Asparagus Salad with Peaches

Asparagus Salad with Peaches

Asparagus Salad with Peaches Serves: 4 Ingredients: For the Salad: 1 pack Violife Mediterranean Style 15-20 spears of asparagus 3 peaches, cut in pieces 1 cucumber, cut in ribbons 100g mixed salad leaves a handful of endive leaves Chia seeds 1 tbsp olive oil 1 tbsp pine nuts Zest of one lemon Salt and fresh…

Read More

Greek White Tabbouleh

Greek White Tabbouleh

Greek White Tabbouleh Serves: 4 Ingredients: 1 pack Violife Greek White, cut in cubes 1 cucumber, cut in cubes 50g bulgur (cracked wheat) 1 handful plum tomatoes, chopped seeded 2 large spring onions, chopped 2 tbsp fresh mint, chopped 60ml olive oil 60ml fresh lemon juice 25g chopped fresh Italian parsley 25g chopped coriander Salt…

Read More

Vegetable Souvlaki with Violife Mediterranean Style Block

Vegetable Souvlaki with Violife Mediterranean Style Block

Serves: 2 Ingredients: 2 Violife Mediterranean Style Blocks (ready sliced in the pack) Chunky sliced vegetables – courgette, aubergine, bell pepper Cherry tomatoes Lemon juice Oregano (dried or fresh) Parsley Rosemary Olive oil Method: Place the Violife Mediterranean Style Blocks in a large bowl. Add the veg, drizzle with the olive oil and lemon juice,…

Read More

Squash and Black Bean Chilli

Either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The latter opens up a whole variety of serving suggestions: eat it with rice or in a baked potato; top it with a dollop of soured vegan cream, some spicy tomato salsa or some guacamole;…

Read More

Sicilian Romanesco

Sicilian Romanesco

The combination of chilli, pine nuts, lemon and currants in this Sicilian Romanesco dish is often found in traditional Sicilian cuisine – the influence of trade across the Mediterranean from the East. It gives a lovely sweet-and-sour combination. You can use ordinary couscous but giant couscous, which can often be found in large supermarkets, is…

Read More

Kale, Fruit & Nut Pilaf

Kale, Fruit & Nut Pilaf

The kale and cranberries give this Kale, Fruit & Nut Pilaf spiced rice dish a Christmassy colouring, so it’s a good one to serve as a healthy meal among all the rich food around. If you’ve got a large, deep frying pan and want to double the quantities to serve 4, then it should fit,…

Read More

Linguine with Whole Cherry Tomato & Chilli Sauce

Linguine with Whole Cherry Tomato & Chilli Sauce

Ingredients 300g linguine 350g jar Sacla’ Whole Cherry Tomato & Chilli Extra virgin olive oil for drizzling  Black pepper    In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan.  Add the jar of Whole Cherry Tomato Sauce and heat gently…

Read More

Penne with Whole Cherry Tomato & Basil Sauce

Penne with Whole Cherry Tomato & Basil Sauce

Ingredients  300g penne 350g jar Sacla’ Whole Cherry Tomato & Basil Extra virgin olive oil for drizzling  Bunch of basil, torn   In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan.  Add the jar of Whole Cherry Tomato Sauce and…

Read More

Veganuary calling for free plant-milk in coffee shops

free plant-milk

Why should ‘climate-conscious customers’ pay more?   If you ever buy a coffee when you’re out and about, you’ll know how annoying it is when you’re made to pay extra to opt out of dairy, and instead have almond, soya, oat or coconut-milk. Today, Veganuary is calling on all coffee chains to drop this ridiculous…

Read More

Shredded Carrot and Potato Burger

Ingredients 2 burger patties 2 tbsp Follow Your Heart Original Vegenaise 2 Follow Your Heart Cheddar Slices 2 large carrots, washed, scrubbed, and peeled 1 medium russet potato, washed, scrubbed and peeled 2 tbsp high heat oil (like safflower or canola oil), separated Salt and ground black pepper, (2 pinches each) 2 burger buns  Your…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.