Archive for October 2019
Bonfire Night Roasted Vegetable Tart
Serves 6 360g jus rol puff pastry For the roasted vegetables: 2 red onions, sliced into 8 wedges 2 leeks, sliced into 1cm chunks 2 garlic cloves, peeled and thinly sliced 1 red pepper, sliced into 2cm strips Few sprigs thyme 2 tbsp rapeseed oil 1 tsp chilli flakes, optional For the filling: 2 x…
Read MoreHalloween Squash Bake
Serves: 6 For the bake: 1 tbsp vegetable oil 1 red onion, finely sliced 2 garlic cloves, crushed 1 tbsp wholegrain or Dijon mustard 2 medium butternut squash (about 1.8-2kg when prepared), peeled, quartered and thinly sliced100g cavolo nero, roughly chopped 2 tbsp panko breadcrumbs Handful of vegan grated cheese For the creamy sauce: 100g…
Read MoreThe Fry Family Food Co finally lands in Tesco Stores
As the demand for meat-free alternatives rises, the UK’s leading supermarkets are starting to provide, and now, popular vegan brand The Fry Family Food Co are stocking in Tesco If you’ve been vegan for a while, you’ll likely have heard of Fry’s – the family-owned, plant-based food producers who’ve been in the meat-free…
Read MoreIKEA announce their first ever completely meat-free Christmas menu
Swedish furniture giant IKEA are ditching traditional Turkey on their festive menu this year In an admirable bid to become more ‘sustainable’ and ‘planet-friendly’, flat-pack furniture leaders IKEA are opting for a completely meat-free Christmas menu, for the first time ever. Whist they will be offering two vegetarian dishes featuring cheese, which…
Read MoreBanana Ghosts
Serves: 4 Prep Time: 30 min (plus freezing for 1 hour) Ingredients: 1 pack Violife Creamy Original 4 bananas 300g vegan white chocolate 80g coconut milk 1 lemon Chocolate drops and sprinkles, for decoration Method: Melt the white chocolate. Heat up the coconut milk. Add Violife Creamy Original and whisk. Pour into the melted chocolate…
Read MoreSmoky Pumpkin Curry with Vegan Quorn Pieces
This flavourful Pumpkin Curry with Quorn Pieces is perfect to make and share on Halloween night. Decorate with rice or mashed potato eyeballs for a truly spooky vibe. This Indian-inspired recipe is a welcome twist on the traditional Halloween recipes. Cooking time: 25 mins Serves: 4 Ingredients 300g Quorn Vegan Pieces 2 tbsp olive oil…
Read MoreQuorn Vegan Monster Burgers
All friendly monsters are officially invited to our Halloween party. This vegan burger recipe brings a spooky twist on this fast-food classic. Indulge in a fun-packed family activity and turn these innocent-looking burgers into creepily festive monsters! Cooking time: 20 mins Serves: 4 Ingredients 4 Quorn Vegan Burgers 4 Vegan burger buns Tomato Sauce 1…
Read MoreQuorn Sausage Mummies & Quorn Nugget Spiders
Puff Pastry and green beans go a long way in this scarily easy vegan Halloween recipe! Our Quorn Sausages and Quorn Crispy Nuggets get a spooky albeit adorable makeover and make a great addition to any party. If you are looking for the perfect Halloween food idea for kids, look no further. Cooking time: 20…
Read MoreQuinoa Stuffed Roasted Pumpkins
Serves 4 Ingredients: • 4 small pumpkins or squash, tops and seeds removed • 250g quinoa • One vegetable stock cube • 2-3 tbsp Meridian Pumpkin Seed Butter • 1 cup dried cranberries • 3 tbsp pecans, chopped • Large handful parsley, chopped • 1/2 cup pomegranate seeds Method: Preheat the oven to 180C/375F/Gas 5…
Read MoreBaked shallots and squash with a crispy rosemary, chilli, orange and olive oil breadcrumb topping
A filling vegan supper of sweet roasted shallots and butternut squash topped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1 hour You’ll need 1kg of butternut squash, peeled, deseeded and cut into 5cm/2in chunks 5 tbsp olive oil 12 shallots, peeled Sea salt and freshly ground black pepper 3 cloves…
Read MoreWhat to do with Halloween pumpkins
Terrifying waste What to do with Halloween pumpkins You won’t be able to escape them. They will haunt you in the supermarket, they will follow you around the greengrocers, and you’ll be chased into fields full of hundreds them – yes, we’re talking about pumpkins. Come October, people go wild for the squash, which has…
Read MoreBaked Gouda Mac n Cheese
Baked Gouda Vegan Mac n Cheese by Carrots & Flowers Ingredients 2 heaped tbsp Follow Your Heart Grated Parmesan 227g Pasta shells 1 pack Follow Your Heart Smoked Gouda Slices 2 tbsp vegan butter 30g all-purpose flour or rice flour 470ml plain unsweetened soya or cashew milk 1 pack Follow Your Heart Cheddar Slices ½…
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