Tasty Italian Pesto Pasta and Gosh! Spinach & Pine Nut Bites 1

Tasty Italian Pesto Pasta and Gosh! Spinach & Pine Nut Bites Whip up a tasty mid-week meal with this quick and simple Gosh! recipe   Serves 4 Prep time 5 Minutes Cooking Time 15 Minutes Ingredients 1 pack of Gosh! Spinach & Pine Nut Bites 350g dried pasta of your choice 200g cherry tomatoes, halved…

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SpiceBox Roasted Aubergine & Tomato Curry 3

SpiceBox Roasted Aubergine & Tomato Curry Based in Walthamstow, London, SpiceBox is all about fresh and flavourful Indian food that also happens to be vegan. All recipes use spice to enhance the natural awesomeness of vegetables and are carefully crafted with plenty of character and style. Serves 2 Ingredients 2 large aubergines 6 large vine…

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by CHLOE. brings their famous plant-based ‘Chicky’ to the UK 5

Vegan chicken nugget lovers rejoice, as popular plant-based restaurant launches some tasty new delights   Since 2015, American fast-food chain by CHLOE. has been serving up nutritious and delicious vegan food.   They began as a single eatery in New York City, but have since branched out across the States, into Canada, and now have…

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Spicy Tempeh Breakfast Burrito 7

  When you’re doing breakfast on the run, it helps if it comes in its own packaging! Simon’s plant-based Breakfast Burrito will roll with you and keep you going until lunchtime.   Ingredients 2 tsp olive oil 200g plain tempeh sliced 1⁄2 red onion grated 1 garlic clove crushed 2 roma tomatoes diced 1⁄4 lime…

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Pancakes with Bonsan Plain Choco Spread  9

Pancakes with Bonsan Plain Choco Spread Ingredients 100g (1 cup) oats 240ml (1 cup) plant-based milk 50g (1/3 cup) wholemeal flour 1 medium ripe banana 2tbsp chia seeds To serve Bonsan Plain Choco spread for drizzling Fresh fruit for topping, strawberries, blueberries, banana etc Coconut oil for cooking Method Add all the ingredients apart from…

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Circus big cats begin a new life in South Africa 11

12 tigers and 5 lions can now experience freedom   Thanks to the tireless work of the charity Animal Defenders International (ADI), 17 big cats have been relocated to a permanent home after being rescued from a life of suffering in a Guatemalan circus.   The animals’ journey to freedom marks the successful conclusion of…

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Vegan Influencers gather together to celebrate veganism 13

Vegan Influencers – Plant-based industry professionals gather together to celebrate veganism.   International vegan food brand, The Fry Family Food Co, recently gathered plant-based industry leaders together, so they could discuss their vision for the future of veganism.   Vegan Influencers at the Veganuary event included a number of key press, influencers and industry professionals,…

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Lentil Lasagne with Cauliflower Cashew Cheese 15

Lentils may not be the glamour star of superfoods, but packed with protein, carbohydrates, fibre, folate and magnesium, they’ll fill you up and make you feel great. A deliciously creamy, golden cauliflower and cashew cheese finishes off Simon’s plant-based crowd-pleaser. Serves 4 Ingredients 2 medium aubergines (eggplants) thinly sliced lengthways about 1cm thick 2 tsp…

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Tofish Fingers 17

Tofish Fingers Tofish Fingers created by Vegan Amz in collaboration with Sarson’s Vinegar   Ingredients (makes 8 fingers): 280g tofu 8 sheets of seaweed (will be sliced into 18 fingers) 120ml (½ cup) non-dairy milk 1 tsp apple cider vinegar 1 cup dry breadcrumbs ½ tsp mixed herbs 1tbsp nutritional yeast Recipe: Preheat your oven…

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Banana Blossom Fish & Chips 19

Banana Blossom Fish & Chips This Banana Blossom Fish & Chips recipe created by Dr Chintal’s Kitchen is in collaboration with Sarson’s Vinegar. Serves 4 Ingredients For the ‘Fish’ 1 tin banana blossom – 510gms 2 tbsp nori sprinkle (or finely cut up some nori sheets) For the Batter 100g plain flour 100g cornflour 1…

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Pret Launches its Very First Vegan-Friendly Croissant 21

Pret Launches its Very First Vegan-Friendly Croissant   Pret a Manger is an international sandwich shop chain based in the United Kingdom, often referred to as Pret.   Every year, the popular eatery sells over 20 million croissants. Now, for the first time, the business will sell a vegan-friendly option.   Following months of development…

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Tempeh Falafels & Mint Yoghurt Sauce by Simon Hill 23

Tempeh Falafels & Mint Yoghurt Sauce Falafel is a famous Middle Eastern street food usually made with chickpeas and beans. Simon is using tempeh (made from soybeans) and keeping it healthy by baking instead of frying. Freeze any extras for future snacking!   Ingredients 300g plain tempeh, cut into 2cm squares 1⁄2 bunch of fresh…

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