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Hot Spicy Chocolate with Vanilla

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Hot Spicy Chocolate with Vanilla

Who doesn’t like to cosy up with a mug of hot chocolate on a cold evening, or morning for that matter? This version has a chilli kick and the added bonus of keeping as much goodness as possible in one cupful. Makes 2 small cups or 1 large 80 g (3 oz / 1⁄2 cup)…

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Chewy Chocolate Bars

Chewy, gooey and absolutely yummy. These little bad boys are well worth making. Don’t blame me if you eat them all in one go! Makes 6–10, depending on size For the caramel layer 360 g (12 oz / 21⁄4 cups) Medjool dates, stoned (pitted) 1⁄2 teaspoon coarse sea salt 1 vanilla pod (bean), scraped, or…

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Hearty Buckwheat Waffles with Strawberries

This breakfast ticks all my boxes in terms of comfort, indulgence and appeasing that insatiable sweet tooth that we all have. Makes 4 waffles, serves 2 60 ml (2 fl oz / 1⁄4 cup) melted coconut oil, plus 1 tablespoon for the waffle iron 375 ml (13 fl oz / 11⁄2 cups)Almond Milk, shop-bought or…

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Garlic & Onion Fried Rice, Fresh Sambal & Mashed Avocado

The sambal dish is inspired by Balinese cuisine. It awakens any dull dish that needs some extra oomph!   Serves 2 Ingredients 440 g (2 cups) brown rice 1 tbsp coconut oil, for frying 2 garlic cloves, peeled and sliced 2 shallots, sliced For the sambal (makes one 200 g / 7 oz jar) 1…

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Epic Veggie Sandwich

We all lead busy lives, meaning that sometimes fast food is the solution. It doesn’t get quicker and tastier than this. Crunchy, fresh, tart, salty and delicious.   Makes 2 sandwiches Ingredients  2 slices of red onion 2 slices of tomato 2 slices of yellow (bell) pepper 2 lettuce leaves 4 slices of good-quality shop-bought…

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