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Almande Apricot Flip – The Perfect After-Dinner Treat


  • 50ml Baileys Almande
  • 50ml apricot & cardamom syrup (see below)
  • 10ml agave syrup
  • 50ml coconut milk

To make the apricot & cardamom syrup

  • 100g apricot jam
  • 50g  hot water
  • 2 cardamom pods


  1. Begin by making the apricot and cardomon syrup by crushing two cardamom pods in a mixing jug.
  2. Next, add the jam, pour over the hot water then stir until smooth.
  3. In the glass, add both syrups then fill the glass with ice.
  4. Pour over the Baileys Almande and coconut milk, stir until blended together.
  5. Top with ice and grate the nutmeg over the top of the glass then serve.

Recipe and Image Courtesy of Baileys Almande 



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