Serves 2

A plant powered ‘cherry Bakewell’ for breakfast? Don’t mind if we do. Super easy to make, even more delicious to eat, try these baked oats for a fruity kind of morning.


  • 80g Porridge oat
  • 2 tbsp. Ground FlaxseedAlmond & Cherry Baked Oats
  • 20g Ground Almonds
  • 70g Alpro Plain Unsweetened Big Pot
  • 170ml Alpro Almond Unsweetened drink
  • ½ tsp Almond Extract (optional)
  • 100g Frozen Pitted Cherries (or tinned)
  • 2 tbsp. Maple Syrup, plus extra to serve


  1. Preheat the oven to 180C/350F/Gas 4.
  2. Mix together all the ingredients except the cherries until well combined.
  3. Spoon into two small shallow baking dishes.
  4. Dot with the cherries pushing them into the oats.
  5. Bake in the oven for 20 minutes or until set with a lightly coloured crust on top.
  6. Drizzle with a little extra maple syrup to serve.


Recipe and Images Courtesy of Alpro




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