Name: Apples & Fennel Green Salad | Vegan Life Magazine
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 3 medium-large fennel bulbs (leaves and stems trimmed off); fresh lettuce (or any other greens of your liking); 1 green apple; 1 red apple; Salt & pepper, to taste; 25g walnuts (optional); 1 pack Violife Creamy Original; 2 tbsp olive oil; 1 tsp orange zest; 2 tbsp wholegrain mustard; Juice of 1 orange

Apples & Fennel Green Salad

Try making this quick and delicious salad to get your 2020 off to a fresh new start

Prep time: 5 mins
Serves: 4

Ingredients

For the salad:

3 medium-large fennel bulbs (leaves and stems trimmed off)
fresh lettuce (or any other greens of your liking)
1 green apple
1 red apple
Salt & pepper, to taste
25g walnuts (optional)

For the dressing:

1 pack Violife Creamy Original
2 tbsp olive oil
1 tsp orange zest
2 tbsp wholegrain mustard
Juice of 1 orange

Method

1. Slice fennel and apples very thinly using a mandolin.
2. Add to the bowl with some lettuce.
3. For the dressing mix Violife Creamy Original with the rest of the ingredients and drizzle over the salad. Serve and garnish with walnuts.

Recipe and images courtesy of Violife