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Print Issue 44 November 150dpi

Airlines Must Stand Firm as Pro-Animal Testing Group Complains Over Their Refusals to Fly Lab Animals

Posts by VeganLife

Airlines Must Stand Firm as Pro-Animal Testing Group Complains Over Their Refusals to Fly Lab Animals

The National Association of Biomedical Research has complained to the US Department of Transport, stating that airlines are discriminating against animal researchers by refusing the transportation of animals to laboratories. A formal complaint has been submitted on the unlawfulness of refusing to fly animals for use in testing, while transporting the same animals for other…

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Mini Black-Bean Chimichangas with Avocado Dip

Serves 2-3 Nothing comes remotely close to the addictiveness of this combination (garlicky white beans and pesto has been the closest contender). I tend to think the old adage ‘if it ain’t broke…’ is particularly applicable here: not exactly groundbreaking chimichanga territory, but when it tastes this good, who cares? Ingredients 75ml olive oil 6…

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‘Chip-Shop’ Vegetable Curry

Serves 4   If you grew up in the UK or Ireland, you’ll no doubt be familiar with that late-night takeaway special, the incomparable ‘half and half’. For those unfamiliar with the concept, it’s a terribly inauthentic curry served with ‘half chips, half rice’. Sounds vile, but after a heavy night on the tiles it’s…

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Garlic & Onion Fried Rice, Fresh Sambal & Mashed Avocado

The sambal dish is inspired by Balinese cuisine. It awakens any dull dish that needs some extra oomph!   Serves 2 Ingredients 440 g (2 cups) brown rice 1 tbsp coconut oil, for frying 2 garlic cloves, peeled and sliced 2 shallots, sliced For the sambal (makes one 200 g / 7 oz jar) 1…

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Epic Veggie Sandwich

We all lead busy lives, meaning that sometimes fast food is the solution. It doesn’t get quicker and tastier than this. Crunchy, fresh, tart, salty and delicious.   Makes 2 sandwiches Ingredients  2 slices of red onion 2 slices of tomato 2 slices of yellow (bell) pepper 2 lettuce leaves 4 slices of good-quality shop-bought…

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Booktivism: Elena Jenkins

Elena Jenkins explains how her book, Veganism: Your Questions, Answered, can help transitioning vegans. We’ve all been there; rolled our eyes at questions about protein, smiled politely while a non-vegan proclaims their love for bacon, been there, done that, got the vegan t-shirt. Like it or lump it, being asked questions is something you sign up…

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Coconut Quinoa Curry

Ingredients: 1 tbsp coconut oil 1 large red onion, peeled and sliced 4 cloves garlic, peeled and finely chopped 1 tbsp fresh ginger, peeled and grated 2 green chillies, finely chopped 3 tbsp Thai yellow curry paste 2 tsp mild curry powder 400ml tin coconut milk 240ml (1 cup) water 1 vegetable stock cube 1…

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Cake Batter Breakfast Bars

Makes 6–8 Bars Cake: It’s what’s for breakfast. When you wake up craving something sweet, you no longer need to curb the impulse to eat dessert first, thanks to these superlative, satisfying bars. The protein-rich base boasts a vibrant rainbow of sprinkles, nuts, and chocolates, right alongside a powerful dose of vital nutrients to help…

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Pho King Salad

Makes 4–5 Servings When you’re craving cold noodles but want the bold, distinctive flavors of Vietnamese pho, don’t just settle for any limp tangle of boring rice threads; make a pho king salad. True to its name, this dish rules all other noodle salads like a boss and makes no excuses for its audacious swagger.…

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