VeganLife, Author At Vegan Life Magazine

Covid-19 Lockdown by Maria Slough The earth was so still this morning, so silent aside from the prolific birdsong that filled the garden. No sound of traffic, no people on the streets, almost as if I could feel the earth breathing. But this shift in the planet is not designated just to my garden; the…

The announcement from Canada Goose comes as part of their sustainability pledge Luxury clothing brand Canada Goose has announced that it will stop using new fur from animal trappers in its products, opting for the use of reclaimed fur instead. In a report published on their website, Canada Goose say that by 2022, “Canada Goose…

Tenderstem® Bengali Split Pea Curry with Caramelised Shallots 2

Tenderstem® Bengali Split Pea Curry with Caramelised Shallots This is a curry that isn’t full of heat, but rather full of flavour. Making a curry from scratch can seem a daunting task, but this recipe is easy enough to make on a Friday night without causing any stress! It’s also a really healthy option, too,…

Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes 60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…

Popular soup producers launch vegan soup range Baxters is launching their first-ever tinned plant-based soup. The new range is perfect for those looking for a convenient, vegan-friendly meal option. Inspired by traditional recipes from around the world including Mexico, Sri Lanka and India, the new additions have been specially developed to be bursting…

Tempeh Producers Launch New Online Shop 8

Tempeh Producers Launch New Online Shop Tiba Tempeh has Launched their Online Shop in Lieu of UK Lockdown With the coronavirus lockdown in place, food shopping is getting increasingly harder, and in some supermarkets, vegan food is becoming difficult to find. Not only that, but social distancing can make shopping very stressful for many.…

It’s easy to stick to your laurels when running a small set-up, but what happens when things get serious? Becoming an employer of many without cutting corners on ethics can be challenging. Here’s how Friendly Soap are managing it. If there’s an everyday household item that offers a great opportunity to shop more responsibly,…

Slow Cooker Rosemary Focaccia This simple bread recipe for slow cooker rosemary focaccia doesn’t need proofing as the slow cooker does this as it’s heating up. The bread takes a while to cook but is effortless. Ingredients 300ml (1 1/4 cups) Warm Water 2 tsp Dried Yeast 2 tsp Sugar 500g (17.5oz) Strong White Bread…

Moving Mountains release tasty new products into Sainsbury’s 15

The plant-based food pioneers have launched innovative vegan sausage burgers, sausages and hot dogs Moving Mountains, the vegan food technology brand, has now launched some new products into Sainsbury’s for the first time ever! Expanding their range and reach as veganism hits the mainstream. The products can be bought online and are perfect for the…

Vegan Crème Egg If you miss your pre-vegan chocolate treats, then these dairy-free and vegan crème egg style chocolate treats are a must this Easter. They contain a sweet gooey fondant surrounded by a crisp chocolate shell so, how do you eat yours? Makes 6 medium eggs approx. Ingredients For the chocolate shell ‘egg’ 250g…

What’s your favourite animal to eat? The new campaign from Viva! is making people think about their diet choices A new advertising campaign from top UK vegan charity, Viva!, uses billboards to ask people living in the East Midlands to consider their food choices and to go vegan. Up until April 5th, these…

Creamy Leek, Pea and Spinach Risotto To celebrate Plant Power Day on the 5th March, Alpro has created this delicious Creamy Leek, Pea and Spinach Risotto recipe. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way of…