Posts by VeganLife
Linguine with Whole Cherry Tomato & Chilli Sauce
Ingredients 300g linguine 350g jar Sacla’ Whole Cherry Tomato & Chilli Extra virgin olive oil for drizzling Black pepper In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan. Add the jar of Whole Cherry Tomato Sauce and heat gently…
Read MorePenne with Whole Cherry Tomato & Basil Sauce
Ingredients 300g penne 350g jar Sacla’ Whole Cherry Tomato & Basil Extra virgin olive oil for drizzling Bunch of basil, torn In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan. Add the jar of Whole Cherry Tomato Sauce and…
Read MoreVeganuary calling for free plant-milk in coffee shops
Why should ‘climate-conscious customers’ pay more? If you ever buy a coffee when you’re out and about, you’ll know how annoying it is when you’re made to pay extra to opt out of dairy, and instead have almond, soya, oat or coconut-milk. Today, Veganuary is calling on all coffee chains to drop this ridiculous…
Read MoreShredded Carrot and Potato Burger
Ingredients 2 burger patties 2 tbsp Follow Your Heart Original Vegenaise 2 Follow Your Heart Cheddar Slices 2 large carrots, washed, scrubbed, and peeled 1 medium russet potato, washed, scrubbed and peeled 2 tbsp high heat oil (like safflower or canola oil), separated Salt and ground black pepper, (2 pinches each) 2 burger buns Your…
Read MoreCheese-Stuffed Big Daddy Burger
Ingredients 2 200g packets ground seitan 130g whole-wheat breadcrumbs 2 tsp vegan Worcestershire sauce 80ml (1/3 cup) BBQ sauce, plus 1 tbsp more for brushing burgers 1 tbsp lemon juice 1 tbsp brown rice syrup ½ tsp sea salt, plus to taste ¼ tsp finely ground black pepper 1 tbsp Dijon or German mustard 10…
Read MoreIceland mourns its first glacier lost to climate change
It’s happened – the loss of a glacier in Iceland, formerly known as the Okjökull glacier It is the first in the country to be lost, which scientists are blaming on global warming, with warnings that others will follow in the years to come. In 2014, Okjökull was officially stripped of its glacier…
Read MoreLinda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’
Linda McCartney’s and Big Easy have created the ultimate in vegan dining with the launch of the brand new Linda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’. Made using Linda McCartney’s Vegetarian Sausages, the new Big Easy Texan Vegan Corn ‘Not Dog’ is inspired by the classic Corn Dog from the Texas State…
Read MoreSpiced Roasted Cauliflower by Bacofoil
This simple and healthy vegan recipe is packed full of delicious spices and is easy to make. Pair with a light and fresh tahini dressing for a delightful accompaniment. Using Bacofoil® The Non-Stick Kitchen Foil will avoid any problems with the vegetables sticking to the tray. Unlike other foils, the unique BacoLift® surface ensures your…
Read MoreForbidden Rice Salad with Tenderstem
Tenderstem® teamed up with Meera Sodha to create the exquisite forbidden rice salad with blistered greens and miso dressing recipe. It’s such a taste sensation that Meera included the recipe in her much-anticipated cookbook, East, which was published last week. Ingredients For the salad: 300g black venus rice 1.5 tbsps rapeseed oil 200g Tenderstem® broccoli…
Read Moreby CHLOE to launch sizzling new vegan ‘Bacon’ Cheezeburger
Fuel yourself for the weekend – with the newest by CHLOE burger Have you ever been told that vegans miss out on or can’t enjoy ‘proper burgers’? Well, we all know that’s not true – there’s an expansive array of delicious plant-based patties that more than satisfy. And this National Burger…
Read MoreCarluccio’s answers our prayers with Italian-inspired Vegan Croissants
Vegan croissants? Yes, please! Across the nation – breakfast just got sweeter, with Carluccio’s new plant-based sourdough croissants. Not only will these tasty pastries be welcomed by vegans, but anyone looking to enjoy the flakiest of French delights with their morning coffee. Freshly baked in-store from 14th August, enjoy a Croissant…
Read MoreMUA cosmetics to go 100 per cent vegan
Another beauty brand is going vegan British cosmetics brand MUA has announced every product in its collection will be completely vegan from 1st November, the start of World Vegan Month. The exciting news follows the brand’s promise announced earlier this year, of working towards the goal. Since then, all new product launches…
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