Posts by VeganLife
THIS Isn’t Chicken Nuggets and Isn’t Bacon Launching at Patty & Bun
Patty & Bun are increasing their vegan offerings across all their sites and partnering with innovative plant-based brand, THIS, to bring vegan ‘chicken’ and ‘bacon’ to everyone The fast-food chain, Patty & Bun, will be the first UK eatery to serve THIS Isn’t Chicken and Isn’t Bacon. The new products were designed to fill…
Read MorePetition launched to get new vegan word added to English dictionary
Oxford English Dictionary to receive request from plant-based BBQ-loving vegans With summer approaching, and BBQ season coming up fast, Fry Family Food Co. has launched a petition to get the term ‘barveque’ (BVQ) added to the Oxford English Dictionary, as a vegan alternative to a typical, and often meat based, British BBQ. …
Read MoreStars come out for Goodheart Animal Sanctuaries’ fundraising gala
Worcestershire-based charity, Goodheart Animal Sanctuaries, is holding its first fundraising gala on Saturday 8th June Set on the banks of the River Severn, near to Clevelode in the Malvern Hills, the event boasts a star-studded line-up, including Born Free actress, Virginia McKenna, OBE, and TV stand-up, Ed Gamble. Tickets are mostly sold out,…
Read MoreSweetcorn, Shallot & Chilli Fritters with Tomato & Shallot Chutney
These fritters are perfect for a lazy breakfast or weekend brunch. Makes: 6 Preparation time: 20 minutes Cooking time: 10 minutes Ingredients For the chutney: 1 large eschalion shallot, finely sliced 1 tbsp sweet chilli sauce 40g golden caster sugar 85ml white wine vinegar 150g cherry tomatoes, roughly chopped For the fritters: 2 tbsp coconut…
Read MoreSales of vegan beauty products set to boom
Study finds that ethical consumerism is going mainstream According to a new study by Fact.MR, sales of vegan beauty products are expected to surpass $3,500 million USD in 2019, up from $3,352 million USD in 2018. Fact.MR found that the worth of the vegan beauty products industry is rising, due to factors like…
Read MoreLentil Wellington
Well, well, Wellington. We have found you the perfect crowd sharing main that everyone will enjoy. Crumbly pastry surrounding a delicious mushroom and lentil filling. Serve up a slice with some sweet potato mash and your favourite greens! Ingredients 1 tsp olive oil 1/2 onion, diced 1/4 tsp ground sage 1/4 tsp celery seeds 150g…
Read MoreRed Velvet Smoothie
Ever wondered what to do with that packet of pre-cooked beetroot? Throw them in your chocolate smoothie for your own take on red velvet cake! Ingredients 375ml unsweetened almond drink 1 tsp vanilla extract 1 frozen banana 1 pre-cooked beetroot (not pickled) 1 scoop (36 g) Chocolate Vega® Essentials Method Add everything to a blender,…
Read MoreBlack Bean Burrito Casserole
Ever wondered what to do with your leftover rice? Well this black bean burrito casserole is the perfect option. All those kitchen staples come together in this comforting dinner. You can even use the leftovers of this casserole in a wrap for a delicious classic burrito lunch the next day! Ingredients 300g uncooked brown rice…
Read MoreVans launch vegan shoe range for endangered animals
Shoes to save animals The successful footwear brand, Vans, have just released a new range of vegan shoes, after collaborating with British artist, Ralph Steadman, and WildAid, with hopes of raising awareness for 13 different endangered species. The shoes in the range feature illustrations in Steadman’s signature style of splatters and dizzying patterns,…
Read MoreRoasted Parsnip Pear Soup
Sweet parsnips pair perfectly with pears in this soup. While they look like carrots, and are indeed related to carrots, parsnips are sweeter, starchier, and of course, whiter, than carrots. Serve this soup as a first course, lunch or make it a main meal by adding some white beans or quinoa. Serves 6 Ingredients 900g…
Read MoreRed Velvet Vegan Pancakes
Nothing can beet this pancake recipe! Pun totally intended as the pink hue comes from our secret ingredient – beetroot. People will marvel at this pancake stack, we guarantee it. Serves 25 Ingredients 1 tbsp ground flaxseed 3 pre-cooked beetroots 250 g gluten-free flour like buckwheat 3 tsp baking powder 1 scoop, Vanilla Vega® Essentials…
Read MoreHummus Trio
Mix up this classic dip with some yummy flavour combos. If you’re feeling like something light and refreshing, Lemon Coriander Hummus may be for you. Feeling like something more hearty? Whip up the Beet Hummus. Or spice things up with the Roasted Red Pepper Hummus. Perfect for snacking, adding to a salad, or whipping out…
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