VeganLife, Author At Vegan Life Magazine

Tempeh Producers Launch New Online Shop 1

Tempeh Producers Launch New Online Shop Tiba Tempeh has Launched their Online Shop in Lieu of UK Lockdown With the coronavirus lockdown in place, food shopping is getting increasingly harder, and in some supermarkets, vegan food is becoming difficult to find. Not only that, but social distancing can make shopping very stressful for many.…

It’s easy to stick to your laurels when running a small set-up, but what happens when things get serious? Becoming an employer of many without cutting corners on ethics can be challenging. Here’s how Friendly Soap are managing it. If there’s an everyday household item that offers a great opportunity to shop more responsibly,…

Slow Cooker Rosemary Focaccia This simple bread recipe for slow cooker rosemary focaccia doesn’t need proofing as the slow cooker does this as it’s heating up. The bread takes a while to cook but is effortless. Ingredients 300ml (1 1/4 cups) Warm Water 2 tsp Dried Yeast 2 tsp Sugar 500g (17.5oz) Strong White Bread…

Moving Mountains release tasty new products into Sainsbury’s 8

The plant-based food pioneers have launched innovative vegan sausage burgers, sausages and hot dogs Moving Mountains, the vegan food technology brand, has now launched some new products into Sainsbury’s for the first time ever! Expanding their range and reach as veganism hits the mainstream. The products can be bought online and are perfect for the…

Vegan Crème Egg If you miss your pre-vegan chocolate treats, then these dairy-free and vegan crème egg style chocolate treats are a must this Easter. They contain a sweet gooey fondant surrounded by a crisp chocolate shell so, how do you eat yours? Makes 6 medium eggs approx. Ingredients For the chocolate shell ‘egg’ 250g…

What’s your favourite animal to eat? The new campaign from Viva! is making people think about their diet choices A new advertising campaign from top UK vegan charity, Viva!, uses billboards to ask people living in the East Midlands to consider their food choices and to go vegan. Up until April 5th, these…

Creamy Leek, Pea and Spinach Risotto To celebrate Plant Power Day on the 5th March, Alpro has created this delicious Creamy Leek, Pea and Spinach Risotto recipe. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way of…

Roasted Tomato and Broccoli Pasta To celebrate Plant Power Day on the 5th March, Alpro has created this tasty and simple recipe for Roasted Tomato and Broccoli Pasta. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way…

Vegan n*tella banana bread Ingredients 280g plain flour 1 tsp baking soda 1/2 tsp salt 110g of vegan butter 150g Coconut Sugar 1 Flax egg (1 tsp of flaxseed mixed with 1 tsp water) 3 tbsp coconut cream 1 tsp vanilla extract 3 ripe bananas, mashed 90g Bonsan Chocco Spread, melted Method Preheat oven to…

Cow who wants to live escapes slaughter and hides in woods After running away, Finn the cow hid out in the forest for weeks before rescue US based non-profit, Farm Sanctuary, recently shared the incredible video below detailing the story of Finn the cow who escaped the slaughterhouse, likely one of their most famous…

Chocolate Hazelnut Cinnamon Buns by Bonsan Try making these Chocolate Hazelnut Cinnamon Buns by Bonsan to impress your friends and family Ingredients For the dough: 3 tbsp vegan butter 1 sachet of quick yeast 240ml (1 cup) unsweetened almond milk 1 tbsp coconut sugar ¼ tsp salt 360g (3 cups) plain flour For the filling:…

Vegan stuffed crust pizza is coming to Pizza Hut’s UK restaurants The news was revealed on Instagram earlier today by Vegan Food UK Pizza night just got better – with the news that Pizza Hut is launching cheesy vegan stuffed crust pizza across UK stores on February 26. Vegan Food UK –…