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Record-breaking Veganuary 2019 figures

Posts by VeganLife

Record-breaking Veganuary 2019 figures

A quarter of a million people tried vegan, and almost half will stay vegan   It’s been an exciting year for vegans so far, with the introduction of Gregg’s infamous plant-based sausage roll, a plethora of new options bursting into restaurants, and the best Veganuary ever. After a long wait, the figures are in –…

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Rainbow Paella

rainbow paella

Fast And Easy Food Doesn’t Mean Scrimping On Flavour And These One Pot Wonders Will Show You How! Serves 4 Ingredients 1 tbsp olive oil 2 medium red onions, peeled and finely sliced 4 cloves garlic, peeled and finely sliced 125g (1 cup) French beans, trimmed and cut into lengths 1 small red pepper, deseeded…

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Oumph! Pulled BBQ Tacos

Oumph! Pulled BBQ Tacos

We have used shredded Oumph! pieces here, to replicate traditional pulled pork tacos. The pickled cabbage helps to cut through the smokiness of the BBQ sauce. Makes: 8 tacos Ingredients For the pickled red cabbage 240ml (1 cup) White Wine Vinegar 2 tbsp Caster Sugar 1 tbsp Fennel Seeds 100g (1 cup) red cabbage, shredded…

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Tomato and Basil Spaghetti

tomato and basil spaghetti

Fast and easy food doesn’t mean scrimping on flavour and these One Pot Wonders will show you how! Serves 4 Ingredients 2 medium red onions, peeled and finely sliced 4 cloves (1 tbsp) garlic, peeled and finely chopped 60 ml (¼ cup) water 175g (1 cup) cherry tomatoes, halved 1 tbsp capers, drained 1 tbsp…

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Fuller’s pubs introduce vegan Masterchef desserts

Masterchef contestant, Alexandra Talbot has worked with Fuller’s, a British brewery on introducing vegan desserts into their pubs. Talbot reached the semi-finals of the competition, and received praise from Michelin-starred vegan chef, Alexis Gauthier on her vegan panna cotta. The desserts that have been developed include raspberry millefeuille, lime and coconut panna cotta with a…

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Apple Roses

apple roses

These pretty sweet treats make the most of store-bought puff pastry, making them a quick and easy tea time showstopper. Makes: 6 Ingredients 250g dairy-free puff pastry, at room temperature Plain flour, a little for dusting 55g (1/4 cup) dairy-free butter, melted 2 tbsp soft brown sugar 2 tsp ground cinnamon  2 large, crisp apples…

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Pear, Pistachio and Cardamom Samosas

apple roses

This fruity twist on a usually savoury Indian snack is crispy, sweet and fragrant. Perfect served with nondairy cream or pistachio ice cream! Serves 6 Ingredients 1x 270g pack filo pastry, defrosted if frozen 55g (1/4 cup) dairy-free butter, melted 3 large pears, cored and chopped into small cubes 4 tbsp water 1 tbsp soft…

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Healthy No-Bake Pumpkin Bars

These simple and easy to make cake bars are ideal for a not too sweet treat that will leave you feeling full without feeling guilty! Ingredients 400g tin pureed pumpkin 60 ml (¼ cup) almond or other nut milk 2 tbsp nut butter 1 heaped tsp mixed spice 35g (¼ cup) coconut sugar 1- 2…

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Creamy Mushroom and Tarragon Soup with Wild Mushroom Bruschetta

Creamy Mushroom and Tarragon Soup with Wild Mushroom Bruschetta

This smooth and creamy soup pairs perfectly with crispy bruschetta topped with garlicky wild mushrooms. Simple enough for a family lunch, but elegant enough for a dinner party starter too. Serves: 4 Ingredients For the soup: 1 tbsp olive oil 1 tbsp dairy-free butter 6 large banana shallots, peeled and finely chopped 2 large leeks,…

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Hourglass cosmetics to become world’s first luxury vegan make up brand

Luxury make up brand, Hourglass has announced its move to become a fully-vegan company. Back in 2017, the leading cosmetics company shared its intentions and they are now following through with their plans. The full range will be completely vegan by the end of 2020, with 80 per cent of its products already vegan. This…

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Plant-based pop-ups join forces to create ‘Palestinian dumplings’

Starting from Friday 5th April, vegan Palestinian pop-up What the Fattoush? and vegan Chinese pop-up Phung Kay are coming together to present the culinary adventurous with ‘Palestinian dumplings’.   For one month only, Londoner’s can sample the exclusive dish at What the Fattoush?’s pop-ups. Find them at Hornbeam in Walthamstow between 5-27th April, and in…

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Thai Red Curry Soup with Marinated Mushrooms

Thai Red Curry Soup with Marinated Mushrooms

Heady and fragrant, this spicy soup combines all the famous flavours of Thailand. Try varying the vegetables you use depending on what is in season. Serves 4 Ingredients For the marinated mushrooms: 500 g mixed mushrooms 85ml (1/3 cup) soy sauce 1 tsp grated fresh ginger ½ tsp curry powder ½ tsp chilli sauce 1…

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