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Banana Granola

Serves 2 | Prep Time: 50 Minutes | Cooking Time: 45 Minutes

Ingredients

Granola ingredients

  • 70g dried apricots, chopped

  • 70g dried figs, chopped
  • 50g sunflower seeds
  • 50g chopped almonds
  • 80g oat flakes
  • 1 tsp. cinnamon
  • Pinch of salt
  • 2 ripe bananas (peeled approx. 200g)
  • 100g Provamel Plain Zero Sugars Big Pot soya alternative to yogurt

Provamel Plain Zero Sugars with cinnamon ingredients

  • 300g Provamel Plain Zero Sugars Big Pot soya alternative to yogurt
  • 2 tsp. ground cinnamon
  • Agave syrup to taste

Preparation

  1. Pre-heat the oven to 140 °C/ fan 120 °C/ or gas 1
  2. Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl. Puree or mash the bananas and add to the mixture with the Provamel Plain Zero Sugars and mix well with a spoon.
  3. Flatten the mixture as thinly as possible on a greased and lined baking tray.
  4. Bake for 45 minutes. Remove the tray from the oven and allow to cool. Break into large pieces and keep it in an airtight container. Note: can be kept for several weeks.

For the Provamel Plain Zero Sugars with cinnamon

  1. Mix all the ingredients together, divide between two mixing bowls and top with 3-5 spoonfuls of granola.

 

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