Serves: 3
Prep Time: 15 mins

Bean Avocado Graves 1

• 1 pack Violife Creamy Original
• 4 pita breads
• 1 can black beans, refined
• 2 avocados
• Juice of 1 lime
• 1 parsley
• Olive oil and sea salt, to serve


  1. Using a knife stencil out small tombstones on the pita.
  2. Lightly coat with olive oil and sprinkle with sea salt.
  3. Place on a lined baking tray and bake for 5-8 minutes at 180°C/350°F/Gas 4
  4. When cooled, use an edible pen to write on the tombstones.
  5. In a pot, heat up the black beans and add Violife Creamy Original.
  6. Remove from heat and mash the beans to a consistency of your liking.
  7. To make the guacamole mash the avocado in a bowl with a fork and add lime juice and salt.
  8. Layer up your cups with the bean and Violife mixture, the guacamole and top with parsley leaves.

Recipe and Images Courtesy of Violife 

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