Vegan chicken nugget lovers rejoice, as popular plant-based restaurant launches some tasty new delights
Since 2015, American fast-food chain by CHLOE. has been serving up nutritious and delicious vegan food.
They began as a single eatery in New York City, but have since branched out across the States, into Canada, and now have several locations dotted across London.
Their mission is to inspire a community that is welcoming to all people and all diets, through its tasty plant-based dishes made from natural ingredients.
Now, at the start of 2020, the vegan eatery is officially launching three new menu items using their plant-based Chicky.
The Chicky Collection was first launched last autumn in the US, receiving fantastic reviews and selling out during the first week of its launch.
Made using a unique spice blend and gluten-free crusted tempeh that is served extra crispy.
The Chicky Collection includes:
- Chicky Chicky Parm Parm – by CHLOE.’s version of a classic Chicken Parm sandwich. The sandwich features super crispy tempeh Chicky, marinara and mozz cheese on a potato bun, £8.95.
- Chicky Chicky – Super crispy tempeh Chicky with a choice of house-made dippers (Buffalo, BBQ, or Sweet Mustard), £5.50.
- Crispy Chicky Salad – chopped romaine, shredded kale, crispy tempeh Chicky, shredded carrots, purple cabbage, edamame, mandarin oranges, almonds, crispy wontons and ginger dressing, £9.50.
The Chicky Collection will be first previewed at the renowned vegan festival, Vegan Nights, on the 30th January. Following that, the Chicky Collection will be introduced at all by CHLOE. eateries in the UK from the 1st of February.