Vegan croissants? Yes, please!
Across the nation – breakfast just got sweeter, with Carluccio’s new plant-based sourdough croissants.
Not only will these tasty pastries be welcomed by vegans, but anyone looking to enjoy the flakiest of French delights with their morning coffee.
Freshly baked in-store from 14th August, enjoy a Croissant Vegano for just £1 until 21st August, whilst stocks last (which we predict won’t be long!).
There’s no need to sacrifice on taste – you can still enjoy that same cloud-like, flaky and buttery taste as any croissant, but without the eggs, butter and milk!
What’s on the menu?
Enjoy the Saccottini al Cioccolato – it’s the Italian relative of the Pain au chocolat and comes filled with a deliciously rich and creamy hazelnut dark cocoa cream from Italian chocolatier Caffarel, with a sprinkling of edible gold sugar on top.
Try the Croissant Vegano – this variation is made from a traditional Italian fresh sourdough recipe, giving it a tasty and airy lightness, with a sprinkling of cane sugar on top.
These new plant-based croissants from Carluccio’s are a welcome addition to a menu that already features a selection of new vegan dishes.
New milk alternatives – including soy, coconut and oat milk – will also be available from 14th August, providing the perfect non-dairy accompaniment to your vegan morning treat.