This month, Karin Ridgers helps Veganuary participants and new vegans see that it’s possible to stay vegan for the long-term When I went vegan over 20 years ago, I was so inspired to hear about those who…
Martin Whybrow reports on why gleaning is one of the best ways to reduce the amount of food waste we produce. An ever-growing army of volunteers is heading out this summer to fields and orchards across…
Justine de Jonge writes for Vegan Life about why she compares the journey to being vegan to the journey of travelling the world. Living as a vegan in this world is a journey in itself. We…
Actress and activist Alexandra Paul writes about her husband and what it’s like as a vegan being married to someone who eats meat. I am crazy in love with my husband. We have been together for…
Actress, activist and wellness coach Alexandra Paul tells you how to skip the jargon on food labels and head straight to the nutrition I recently began reading food labels more closely than simply calorie numbers and…
