Bloggers
Keeping the vegan fire burning
This month, Karin Ridgers helps Veganuary participants and new vegans see that it’s possible to stay vegan for the long-term When I went vegan over 20 years ago, I was so inspired to hear about those who…
Martin Whybrow: How Gleaning Can Reduce Food Waste
Martin Whybrow reports on why gleaning is one of the best ways to reduce the amount of food waste we produce. An ever-growing army of volunteers is heading out this summer to fields and orchards across…
Justine de Jonge: Why Travel Is A Lot Like Being Vegan
Justine de Jonge writes for Vegan Life about why she compares the journey to being vegan to the journey of travelling the world. Living as a vegan in this world is a journey in itself. We…
Alexandra Paul: Married To A Meat Eater
Actress and activist Alexandra Paul writes about her husband and what it’s like as a vegan being married to someone who eats meat. I am crazy in love with my husband. We have been together for…
Alexandra Paul: How To Read A Food Label
Actress, activist and wellness coach Alexandra Paul tells you how to skip the jargon on food labels and head straight to the nutrition I recently began reading food labels more closely than simply calorie numbers and…