As December 25th approaches, Megan d’Ardenne shares her tips on how we can have a green, more sustainable Christmas this year While Christmas is usually the most wonderful time of the year, after months of lockdowns and…
What I Eat Monday Each morning, first thing, I feed, water and muck out my gorgeous seven rescue piggies, and fluff up or top up their straw bedding. One of them needs special attention at the moment…
Let’s talk about veganism and periods Zara Huxley discusses the link between consuming dairy and having a more uncomfortable period Calling all menstruators out there – I hope I have found the key to improving…
The conspiracy theory’ threat to the vegan movement. By Jordi Casamitjana When I write about veganism, I tend to avoid criticising other people who manifest veganism differently to me. However, I have a weak spot. Being an…
What Is The Best Vegan Cheese? Alice from Earthly Delights Shares Her Ultimate Vegan Cheese Round-Up Cheese is such a popular food, and we’re blessed to now have a plethora of dairy-free and vegan cheeses to…
A Vegan’s Guide To Freshers Thinking of going to Uni next year? A plant-based student shares her guide to surviving Freshers as a vegan By Daisy Moss When leaving home and taking your first steps…
How to start an eco-friendly indoor garden in your kitchen Make your own indoor garden in your kitchen, with these tips from Denby Gardens can have a huge impact on our health and well-being, plus they can…
The Best Sustainable Beauty Brands of 2020 Megan d’Ardenne rounds up her favourite sustainable beauty brands of 2020 In addition to clogging up our waterways to endangering marine animals globally, the cosmetics and beauty…
A Day In The Life Of A Vegan University Student Daisy Moss shares her experiences as a vegan university student In my first year of university, I became vegan. I’d been vegetarian for three…
The story of a vegan restaurant in Istanbul We meet Hasan Karsi, Owner of an Egyptian Vegan Restaurant in Istanbul By Irem Ozturan At Kem Küm, a five-table vegan restaurant at the corner of a…
The Ultimate Guide to Vegan Chocolate There are so many different vegan chocolate brands, but which are the best? By Megan d’Ardenne With more and more people following a vegan diet and others finding out…
Breaking Free From The Myths We Are Taught About Animal Consumption Animal consumption myths and stories haunt us all – but don’t let them get to you Words by Ria We all wish we would…
Elena Jenkins explains how her book, Veganism: Your Questions, Answered, can help transitioning vegans. We’ve all been there; rolled our eyes at questions about protein, smiled politely while a non-vegan proclaims their love for bacon, been there, done…
By Chantelle Leach I have a confession. I used to hate tattoos. But, I also used to enjoy Foie Gras; things change. Not only am I now vegan (so Fois Gras is definitely off the menu), I…
By Chantelle Leach Once again, big food manufacturers are feeling the strain that veganism is putting on the meat and dairy industry. Due to this, companies are having to find new ways of reinventing meat products, and…
By Chantelle Leach Today is the 21st June, the start of the Yulin Meat festival. Yulin (literal translation: Jade Forest) is in the Guangxi Zhuang region of China, the place where this festival is held. Oh, and…
By Emma Clarkson I knew from the moment I arrived that vegan food in Valencia was going to be something special. I hopped off the bus and did the first thing I always do after a journey,…
By Rachel Elizabeth Social media is starting to fill with people preparing for their Vegan January Challenge asking for advice on what to do with the last of their animal products and I am eagerly awaiting news…
By Emma Clarkson Hey plant lovers! I’m Emma and I’m going to be your guide to surviving (and enjoying it!) on a plant based diet around the globe. I left the UK almost a decade ago and…
By Sadie Cable You know who they are. When you go vegan, some people are d**ks about it. Period. There’s the ones who like to say things to try and get you to bite (“mmmm…
By Leanne Jenna Know why you’re doing it, but don’t get too attached to that People come to veganism for all sorts of different reasons. I initially became vegan because I felt passionately that I could…
By Tamsin Robinson What do you call a vegan with an aversion to supermarkets, horror movies and parties? No, this isn’t a joke with a witty punchline! The answer is a Highly Sensitive Vegan and I’m wondering…
First things first, look at this image. Pale Blue Dot Picture Source: NASA/JPL Do you see the little blue dot? It’s more to the left of the picture in the red line. That’s Earth! It’s tiny and…
By Rachel Elizabeth ‘Hi vegan!’ or ‘Warning! Vegan coming’ are phrases I often here on a daily basis in my job as a teacher. My lifestyle and food choices are not something that would normally be known…
