purezza expands branch

The vegan pizzeria has tripled in size with an ultra-sustainable refurb   The UK’s first plant-based pizzeria, Purezza, has extended its Camden branch. The new venue is now one of the largest vegan restaurants in the UK.   Specialising in meat and dairy-free alternatives to classic Neapolitan pizzas, the popular eatery is renowned for developing…

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Iceland vegan No Moo cheese and onion pasty

The UK retailer Iceland expands its vegan range with game-changing dishes   The frozen goods retailer, Iceland, has once again added exciting dishes to their plant-based range – a number of which are the first of their kind to hit UK supermarkets, with prices starting from just £2.     Iceland shoppers can indulge in…

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London March Against Fur 2019

Campaign seeks to end the cruel use of animal fur – will you be marching?   Get you megaphones at the ready and put on your best walking shoes, because the London March Against Fur is back.   After a successful first event in 2018, Evolve Activism are hosting their second annual march on Saturday…

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UK protein brand Oatein launch deliciously vegan, zero-sugar snack  4

A vegan treat that’s packed with protein, zero-sugar, and inspired by millionaire’s shortcake… what’s not to love?   Following their success on the Dragons’ Den in January 2019, Oatein co-founders Andy Dixon and John Paul Gardner began developing their new vegan product, the ‘Millionaire Crunch’ after their enlightening exchange with the Dragons.   A fresh…

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GA Salon herbal haircare

Are herbal and organic hair treatments the future? GA Salons thinks so   In our sadly, still predominantly non-vegan world, it can be difficult to find a hair salon that offers plant-based and organic hair treatments and products that are environmentally-friendly, and have also not been tested on animals.   And, all too often, the…

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MUA vegan cosmetics

Another beauty brand is going vegan     British cosmetics brand MUA has announced every product in its collection will be completely vegan from 1st November, the start of World Vegan Month.   The exciting news follows the brand’s promise announced earlier this year, of working towards the goal.  Since then, all new product launches…

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How to Veganise: Eggs 8

A guide to replacing eggs in your cooking and baking Eggs are a staple ingredient in a lot of non-vegan cooking and baking – in fact, it’s hard to think of classic cake recipes from your pre-vegan days that don’t call for a few eggs. They always seem to be part of a cooked breakfast,…

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Vegan Art

Artist Vita Sleigh explores how animal rights advocacy is inseparable from other social justice issues   I was lucky enough to be raised vegan. I always had a strong connection and empathy for animals, and my veganism was very special and important to me.   As I got older, I found that my views on…

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vegan in johannesburg

Vegan Travel in South Africa   Richard Kitzinger and Beverley Smith check out two of the vegan cafés leading the way in Johannesburg’s growing vegan sector   South Africans acknowledge that global trends can often take two or three years to reach them. The huge swell in numbers of vegans is just starting to take…

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KFC launches trial vegan burger

KFC have announced that they will be trialling a vegan burger   For the first time ever, KFC will be testing out a ‘chicken’ burger suitable for vegans. The trial period will take place for four weeks from 17th June, and will feature across select restaurants in London, Bristol and the Midlands.      …

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The Easy Vegan Guide to Protein 12

It’s time to return to the age-old ‘mystery’… At some point in your vegan journey, you’ve probably been asked that question: ‘Where do you get your protein?’ – it’s as annoying a query, as it is easy to provide a myriad of answers to. The answer is, from so much that we eat everyday as…

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