Recipes

Cytoplan talk us through the importance of getting enough vitamins and minerals Vitamins and minerals are essential nutrients that are involved in a multitude of important roles in the body, including converting food into energy, supporting immunity,…

Tofu steaks 200g Drained and pressed tofu (smoked tofu is better choice) 1 teaspoon curry spice mix (mild korma spices or look down for the recipe to make your own) 100g panko bread crumbs 20g desiccated coconut…

VEGAN SWEET POTATO CAKE WITH TOASTED MARSHMALLOW FLUFF Richard Makin Gently spiced sweet potato cake, baked in a sheet pan and topped with torched aquafaba marshmallow fluff. Moist, delicious and moreish. PREP TIME 1 hr COOK TIME 45 mins…

These savory pumpkin rolls are cheesy, herby, and crispy! They’re the perfect fall appie, but will excite your tastebuds anytime of year. COURSE Appetizer CUISINE American KEYWORD pastry, pumpkin, rolls, vegan cheese PREP TIME 35 minutes COOK TIME 52 minutes TOTAL TIME 1 hour 27 minutes SERVINGS 16 rolls AUTHOR Lauren…

vegan gravy Gravy doesn’t need to have meat drippings in it to taste savory and delicious! COURSE sauces, Side Dish CUISINE American KEYWORD gravy, sauces, vegan gravy PREP TIME 10 minutes COOK TIME 10 minutes TOTAL TIME 20 minutes SERVINGS 1 cup AUTHOR Lauren Toyota Ingredients 2 C mushrooms, minced 1 tbsp coconut…

Crunchy, sweet, and versatile in cooking, apples are full of fibre and packed with vitamin C. By Guilda Akopians Enjoying fresh fruits and vegetables can bring many benefits to your health and wellbeing. Eating these in season…

Crispy Fried Cauliflower Crispy battered and saucy cauliflower makes the perfect starter to an Asian-style meal, or when served with rice, it makes a delicious main Serves 2 Ingredients 1 head cauliflower, remove outer leaves and cut…

Teriyaki Tofoo This teriyaki tofu recipe is packed with protein and is super tasty. Served with vegetables and rice, it’s the ideal evening meal. Serves 2 Ingredients 1 pack Naked Tofoo 1 tbsp vegetable oil 1 red…

Tenderstem® Broccoli Teriyaki Noodles This recipe is the perfect mid-week meal that makes the most of what you have in your fridge and pantry. Whip up a simple teriyaki sauce and combine with noodles and veggies, topped…

Peanut & Charred Watermelon Noodle Salad Charring your watermelon for this noodle salad recipe caramelises its sugars, giving this dish a delicious balance of sweet and savoury. Serves 2 as a main or 4 as a side…

Pinkabet (Filipino Vegetable Stew) Pinkabet, also called pakbet, originated in the northern part of the Philippines. Traditionally, the vegetables are left to stew, without stirring, in an earthen pot called a banga. Although pinkabet usually includes pork…

Butter Tofu Curry This curry will really surprise you with its authentic taste. Full of flavour and comforting, it will satisfy the biggest eaters. Firm tofu soaks up the flavours and provides a tender bite swimming in…

Tuscan Vegan Sausage & Bean Stew This simple hearty one-pot dish is ideal to warm anyone up from the inside out. The bite of the vegan sausage goes really well with the soupy tomato-and-leek-based stew. This works…

Sweet Chilli Noodle Stir Fry A deliciously simple stir fry for a quick but tasty meal that’s packed with healthy veg and creamy Sweet Chilli Sheese. Ingredients 1 tsp sesame oil 2 spring onions, chopped 1 clove…

Liv’s Famous One-pot Mac & Cheese Vegan blogger and YouTuber Liv B shares her famous one-pot mac & cheese from her new cookbook, Liv B’s Easy Everyday. Think of this more as a three-cheese mac and cheese:…

Lebanese Lemon Parsley Bean Salad This salad is easy to make, fresh, wholefood, and when served with toasted pitta bread it becomes like the famous Lebanese Fattoush salad. It is great with a generous serving of houmous….

Vegan Easter Eggs To some people, Easter has become a chocolate-filled, sugar-fuelled holiday. For many parents, the prospect of endless Easter recipes and sweet treats coming their children’s way can be daunting, so to help out, we’ve…

Easy Vegan Rocky Road Kids will love getting their hands messy with this one! Rocky Road is the perfect Easter treat to get them excited about baking, and they will certainly enjoy taste testing the results. Ingredients…

Strawberry Shortbread Stack This is a delicious Easter dessert that the kids can help you with. They’ll love layering up the shortbread, fruit and cream to create tasty stacks. For the olive oil shortbread: 300g (10.5 oz)…

Sunnycomb Honeycomb Easter Egg Cheesecake A simple-to-make vegan version of one of our favourite desserts, with an indulgent Easter spin! For the egg and cheesecake mixture: 1 Mummy Meagz Orange Choccie Easter Egg 500g (17.6 oz) dairy…

Just Wholefoods Brownies If you’re cooking with the kids this Easter, you’ll want something super easy but extremely delicious – you can’t get much better than these brownies from Just Wholefoods! Ingredients Just Wholefoods Organic Brownie Mix…

Tropical Hot Cross Buns Although many shop-bought hot cross buns are now suitable for vegans, making them at home means you can add your own twist, like this tropical option. Ingredients 14g (2 tsp) dried yeast 500g…

Lemon Pound Cake with Fresh Spring Berries Pound cake by definition is a cake that contains equal weights of flour, butter and sugar… whoa! This lightened-up version is charmingly refreshing with the lemon flavour and then made…

Elderflower & Berry Cake This elderflower and berry cake is a perfect spring showstopper and makes a great centrepiece for your Easter celebration. For the sponge for three layers: 600g (1lb 6oz) caster sugar 850g (1lb 13oz)…