Tenderstem® Bengali Split Pea Curry with Caramelised Shallots 1

Tenderstem® Bengali Split Pea Curry with Caramelised Shallots This is a curry that isn’t full of heat, but rather full of flavour. Making a curry from scratch can seem a daunting task, but this recipe is easy enough to make on a Friday night without causing any stress! It’s also a really healthy option, too,…

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Easter Carrot Cake 3

Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes  60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…

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Tempeh Producers Launch New Online Shop 5

Tempeh Producers Launch New Online Shop Tiba Tempeh has Launched their Online Shop in Lieu of UK Lockdown   With the coronavirus lockdown in place, food shopping is getting increasingly harder, and in some supermarkets, vegan food is becoming difficult to find. Not only that, but social distancing can make shopping very stressful for many.…

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Slow Cooker Rosemary Focaccia 6

Slow Cooker Rosemary Focaccia This simple bread recipe for slow cooker rosemary focaccia doesn’t need proofing as the slow cooker does this as it’s heating up. The bread takes a while to cook but is effortless. Ingredients 300ml (1 1/4 cups) Warm Water 2 tsp Dried Yeast 2 tsp Sugar 500g (17.5oz) Strong White Bread…

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Roasted Tomato and Broccoli Pasta.

Roasted Tomato and Broccoli Pasta To celebrate Plant Power Day on the 5th March, Alpro has created this tasty and simple recipe for Roasted Tomato and Broccoli Pasta. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way…

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Fill In Your Details Below For Your Chance To Win A Month’s Supply Of Lizi’s Low Sugar Maple & Pecan Granola! UK Entry Only. Competition Closes At Midnight On The 21st February 2020 (GMT) Finding a breakfast cereal that is low in sugar and nutritious, but also tastes delicious can be a challenge. We all know we…

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Body and Mind Botanicals Cannabis Punch 9

Valentines Day Body and Mind Botanicals Cannabis Punch Celebrate Valentines Day by whipping up this delicious Cannabis punch using Body and Mind Botanicals Loose Leaf Tea.  Serves 6 Ingredients 100ml of lemon juice 3/4 tsp Body and Mind Botanicals Loose Leaf Tea 100g caster sugar 300g vegan-friendly Turkish delight (rose or pomegranate flavour) 200g cherries,…

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Pink Lady® Apple and Rhubarb Tart 10

Pink Lady® Apple and Rhubarb Tart This is a light, but flavourful, apple and rhubarb tart recipe, making it the perfect dessert for spring or Valentines Day. Look for the reddest rhubarb possible to get a wonderful pop of colour. Ingredients 2 – 3 Pink Lady® apples 300g rhubarb 90g sugar 2 tsp cornflour 1…

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Chocolate Stuffed Cookie Cups 11

Chocolate Stuffed Cookie Cups Makes 10 cookies Ingredients 10 tsp Bonsan Choco Spread 130g coconut sugar 105ml melted coconut oil 30ml maple syrup 1 tsp vanilla extract 1 tbsp almond milk (or water) 135g wholemeal plain flour 1/2 tsp baking soda 1/8 tsp baking powder 1/4 tsp salt 2 tbsp cacao nibs Method 1. Preheat…

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SpiceBox Roasted Aubergine & Tomato Curry 13

SpiceBox Roasted Aubergine & Tomato Curry Based in Walthamstow, London, SpiceBox is all about fresh and flavourful Indian food that also happens to be vegan. All recipes use spice to enhance the natural awesomeness of vegetables and are carefully crafted with plenty of character and style. Serves 2 Ingredients 2 large aubergines 6 large vine…

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by CHLOE. brings their famous plant-based ‘Chicky’ to the UK 15

Vegan chicken nugget lovers rejoice, as popular plant-based restaurant launches some tasty new delights   Since 2015, American fast-food chain by CHLOE. has been serving up nutritious and delicious vegan food.   They began as a single eatery in New York City, but have since branched out across the States, into Canada, and now have…

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Spicy Tempeh Breakfast Burrito 17

  When you’re doing breakfast on the run, it helps if it comes in its own packaging! Simon’s plant-based Breakfast Burrito will roll with you and keep you going until lunchtime.   Ingredients 2 tsp olive oil 200g plain tempeh sliced 1⁄2 red onion grated 1 garlic clove crushed 2 roma tomatoes diced 1⁄4 lime…

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