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Jack Daniels® Smooth Original Sticky Fried Jackfruit
Ingredients 2 Cans Jackfruit in Brine 300g Plain flour 75g Cornflour 1tsp Baking Powder Black pepper 200ml Almond Milk 1tbsp Cider Vinegar Rapeseed Oil 1 Bottle Jack Daniels® Original BBQ Sauce 50g Roasted sesame seed 100g Shredded red cabbage 2 Red chillies (sliced and fried) Method Mix almond milk and vinegar and set aside Mix…
Read MoreTofu Pad Thai
Whip this up in no time for an impressive mid-week dinner. Serves 2 as a main or 4 as part of a meal For the noodles: 200g (3 cups) wide, flat rice noodles, soaked in cold water for 1 hour 250g (1¼ cups) extra firm tofu, drained, pressed and roughly crumbled 1 tbsp vegetable oil…
Read MoreCare Bears
Maria Slough shares her life-changing experiences living amongst the rescued moon bears of China My time with the rescued moon bears at the Animals Asia China Bear Rescue Centre in Chengdu has altered me. I am changed as a person in a way that I have yet to fully understand. Tears are rolling down my…
Read MoreCruelty-Free Vs Vegan
What’s the difference between ‘cruelty-free’ and ‘vegan’? By Sunny Subramanian By shopping cruelty-free, you’re helping save animals and using your purchasing power to increase the demand for more compassionate products. Even though beauty brands are starting to catch up with the times by ditching animal testing, there are still companies that haven’t yet made the…
Read MoreCelebrate World Meat Free Week with Sainsbury’s plant-based pop-up butchers
Shroomdogs for all In celebration of World Meat Free Week, which runs from June 21-23, supermarket giant, Sainsbury’s, will open a plant-based pop-up butchers, located on Bethnal Green Road in London. At first glance, the three day pop-up shop will look no different than a traditional meat butchers. However, the sausages hanging in…
Read MorePlastic-free fruit and veg aisles are coming to Morrison’s
Fruit and veg as nature intended it After a successful trial in three of its stores, Morrisons has declared that it will be launching plastic-free fruit and vegetable sections throughout its stores. As one of the biggest supermarkets in the UK, the announcement is great news for the environment. It will hopefully not…
Read MoreChinese Prawn-Style Chow Mein
This oriental-spiced dish is a Friday night classic, and can be ready in less than 10 minutes! Pop a handful of Fry’s Battered Prawn-Style Pieces in the oven for 6-8 minutes and put egg-free noodles on to boil. Meanwhile, fry peanut oil, onion and garlic in a wok before tossing in some of your favourite…
Read MoreLuxury fashion brand, Prada, will stop using fur from next year
Prada’s move is one of the most significant fur-free fashion statements so far Italian fashion house, Prada, have finally taken notice of our society’s rising demand for ethical fashion. From February 2020, the designer brand has vowed to stop incorporating fur in their future designs. In previous years, Prada have been known to…
Read MoreTHIS Isn’t Chicken Nuggets and Isn’t Bacon Launching at Patty & Bun
Patty & Bun are increasing their vegan offerings across all their sites and partnering with innovative plant-based brand, THIS, to bring vegan ‘chicken’ and ‘bacon’ to everyone The fast-food chain, Patty & Bun, will be the first UK eatery to serve THIS Isn’t Chicken and Isn’t Bacon. The new products were designed to fill…
Read MoreSales of vegan beauty products set to boom
Study finds that ethical consumerism is going mainstream According to a new study by Fact.MR, sales of vegan beauty products are expected to surpass $3,500 million USD in 2019, up from $3,352 million USD in 2018. Fact.MR found that the worth of the vegan beauty products industry is rising, due to factors like…
Read MoreVans launch vegan shoe range for endangered animals
Shoes to save animals The successful footwear brand, Vans, have just released a new range of vegan shoes, after collaborating with British artist, Ralph Steadman, and WildAid, with hopes of raising awareness for 13 different endangered species. The shoes in the range feature illustrations in Steadman’s signature style of splatters and dizzying patterns,…
Read More70% of British school children want more meat-free meals at school
The children have spoken Making veganism and vegetarianism more accessible in public institutions has been a hot topic in recent months, with multiple campaigns trying to get more plant-based options on the menus of schools and universities. New research, commissioned by Linda McCartney Foods to mark National Vegetarian Week (13th-15th May), supports an…
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