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Christmas Veggie Rose Tart
This recipe uses three different Violife cheese’s to create a delicious savoury tart. Ingredients 200g Violife Creamy Original 200g Violife Grated with Mozzarella Flavour 150g Violife Prosociano 1 sheet frozen vegan shortcrust pastry 1 tsp ground nutmeg 2 medium courgette 1 medium sweet potato Fresh thyme 2 tbsp olive oil Salt and pepper to…
Read MoreMeridian’s Almond Butter Mince Pies
Ingredients: 240g (2 cups) ground almonds (alternatively can also use flour) 3 heaped tbsp Meridian Smooth Almond Butter 3 tbsp maple syrup 1/4 tsp bicarbonate soda Pinch salt Splash of coconut milk 1 jar Meridian Mince Pie Filling Method: Start by preheating your oven to 170C/325F/Gas 3 In a mixing bowl, stir together the ground…
Read MoreJackfruit Christmas Dinner
Looking for a meat-free alternative to impress family and friends with this Christmas? Then look no further! This Jackfruit Christmas Dinner by Bonson should do the trick. For the roast veggies: 50ml olive oil 400g Maris Piper potatoes 8 baby carrots 8 small parsnips 100g Brussels sprouts 1 bulb garlic 4 sprigs of rosemary 8…
Read MoreAdvent Competition Winners
2019 winners Day 1 – Mary C Day 2 – Linda S Day 3 – Rachel S Day 4 – Heather B Day 5 – Margaret D Day 6 – Jackie M Day 7 – Emily H Day 8 – Jo B Day 9 –
Read MoreOnline Vegan Retailer Launch Crowdfunding Campaign
Online Vegan Retailer Launch Crowdfunding Campaign Founded by Karris and Scott McCulloch, TheVeganKind is an online food and lifestyle store, where you can purchase subscription boxes, plant-based treats and other household and beauty products. The idea for the company was born in 2013, spurred by the frustration they experienced browsing supermarket aisles, checking…
Read MoreLondon’s Redemption Bar to Host Plant-Based Retreat
London-Based Restaurant to Host Plant-Based Retreat The vegan restaurant, Redemption, is famous for serving delicious, plant-based food and an alcohol-free bar. Now, after years of requests from customers to release a cookery book, restaurant co-founders Catherine Salway and Andrea Waters, have decided to go one step further. This February, in the beautiful…
Read MoreSmoky Baked Beans and Vegan Sausage Rolls
A sausage roll and baked beans is a British family favourite, particularly at teatime, but this vegan version uses our new jumbo roll made with Hooba®, a vegan mince made with the stalks of oyster mushrooms. The homemade baked beans are made with smoky paprika, cannellini beans and tomato passata and only requires one medium…
Read MoreJapanese Food Chain Launches a Vegan Fried Chicken Feast
Japanese Food Chain Launches a Vegan Fried Chicken Feast Christmas in Japan has become synonymous with a bucket of fried chicken, enjoyed by millions of families from November, through to Christmas Day. A Japanese Tradition Inspired by this Japanese tradition, YO! Sushi is bringing the trend to the UK, with its brand-new…
Read MoreChilli Tomato Pasta
This vegan and gluten-free recipe offers a fragrant allium aroma, with a delicate peppery taste. Enjoy this deliciously nutritious meal without feeling guilty. Serves 2 Ingredients Gluten-free pasta (enough for two people) 3 tbsp coconut oil 1 white onion, chopped 2 garlic cloves, crushed dash apple cider vinegar 1/2 tsp chilli flakes or paprika 3-4…
Read MoreChris Packham to Appear at London Cruelty-Free Christmas Festival
Chris Packham to Appear at London Cruelty-Free Christmas Festival TV presenter, naturalist and wildlife campaigner Chris Packham will be appearing at Animal Aid’s Christmas Festival in London on 8th December. In the early 1990s, Chris Packham supported Animal Aid’s Veggie Pledge Week and gave up meat for the week. Well-known for his…
Read MoreToday Only – PizzaExpress are Serving Up Dough Balls For Just £1
PizzaExpress will be Serving Dough Balls For Just £1 The Snowball Dough Balls are making a comeback at PizzaExpress, for one day only! Now in its fourth year, all money raised from sales of the pizzeria’s favourite Dough Balls will be donated to Macmillan Cancer Support, a UK-based cancer charity that does not test on…
Read MoreChristmas Vegan Wellington Rolls
This is a great recipe to make at Christmas as a meat-free alternative to a classic roast. Ingredients 300g Violife Blu (grated) 2 puff pastry-sheets 250g beetroot (cut in cubes) 400g pumpkin (cut into cubes) 200g chestnuts (boiled and cut in big chunks) 200g wild mushrooms almond milk 4 garlic cloves fresh thyme fresh rosemary…
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