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Issue 33 Print 72dpi

Advent Day 16 – Joint Essentials from Veganicity

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Advent Day 16 – Joint Essentials from Veganicity

Fill in your details below for your chance to win a bottle of Joint Supplements from Veganicity worth £14.95 each! UK entry only. Competition closes at midnight on the 16th of December 2017 (GMT) Click here to read the terms and conditions   The festive season can be hard on the body with all the additional…

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Olivia’s Blog: You’re Allowed To Pick Your Battles

It is easy for outsiders to think that all vegans are the same. All vegans are preachy, all vegans are attention seekers, all vegans think they are morally superior… the list goes on. The truth is that all vegans are unique. Some people are able to vocalise their views with confidence and gravitas whilst others…

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Advent Day 7 – Sacla

Fill in your details below for your chance to win a Sacla’ hamper containing all vegan products and Sacla’ merchandise worth £40! UK entry only. Competition closes at midnight on the 7th of December 2017 (GMT) Click here to read the terms and conditions   A Sacla’ hamper with a selection of our favourite vegan…

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Advent Day 1 – Moo Free

Fill in your details below for your chance to win a hamper from Moo Free worth over £10 UK entry only. Competition closes at midnight on the 1st of December 2017 (GMT) Click here to read the terms and conditions  

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Meet the Chef – Stuff I Eat’s Chef Babette

Chef Babette

We sit down and have a talk with Chef Babette, the woman behind vegan restaurant ‘Stuff I Eat’ in Inglewood, California   Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat, in downtown Inglewood, California and has built a loyal fan base through her…

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Chef Babette’s Signature Recipe – Vegan Eggless Cups

eggless cups

Chef Babette from vegan restaurant ‘Stuff I Eat’ shares with us her signature recipe of Vegan Eggless Cups   Eggless mix 235ml (1 cup) dairy-free milk 1 tbsp arrowroot powder 2 tbsp garbanzo flour 1 heaping tbsp turmeric powder 1 tsp black sea salt 10g (1/4 cup) nutritional yeast 1 package silken tofu   Veggies…

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Fry’s Country Roast with Cranberry and Chili Jam

Present the perfect meat alternative to your Christmas dinner with this Fry’s Country Roast served with Cranberry and Chili Jam Serves 5-7     Ingredients 1 Fry’s Soy and Quinoa Country Roast   For the Cranberry and Chili Jam: 40ml (21/2 tbsp) olive or coconut oil 5ml mustard seeds 1 bay leaf 1 red onion,…

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Interview with PETA founder Ingrid Newkirk – Preview

Vegan Life speaks with straight-talking PETA founder Ingrid Newkirk about approaching activism in different ways   Ingrid was born in Kingston on Thames and was inducted into compassionate living at a young age, helping her mother to roll bandages for lepers and stuff toys for orphans. Ingrid didn’t go vegan until she was in her early…

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You Cannot Survive On A Vegan Diet, Says Tim Noakes

South African Tim Noakes is the face of the low carb, high fat (LCHF) diet, also called the Banting diet, and he makes no secret of the fact that he does not approve of vegan and vegetarian diets.   He has gone one step further now, saying that people cannot survive on a vegan diet.…

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Beach Rotana

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Rise of the Superfoods – Will Consumers Buy Them This Year?

superfoods

Could superfoods be the answer to all your health-related issues? Supermarket shelves are groaning under the weight of products extolling their nutritional values, and over the last few years, consumers have been keen to try out these highly touted snacks. But will the trend continue?   A study released last by market research company Mintel…

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