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Penne with Whole Cherry Tomato & Basil Sauce

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Penne with Whole Cherry Tomato & Basil Sauce

Penne with Whole Cherry Tomato & Basil Sauce

Ingredients  300g penne 350g jar Sacla’ Whole Cherry Tomato & Basil Extra virgin olive oil for drizzling  Bunch of basil, torn   In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan.  Add the jar of Whole Cherry Tomato Sauce and…

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by CHLOE to launch sizzling new vegan ‘Bacon’ Cheezeburger

by CHLOE vegan bacon cheezeburger

Fuel yourself for the weekend – with the newest by CHLOE burger     Have you ever been told that vegans miss out on or can’t enjoy ‘proper burgers’?   Well, we all know that’s not true – there’s an expansive array of delicious plant-based patties that more than satisfy.   And this National Burger…

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Greta Thunberg to travel to Climate Summit in solar panel boat

Greta Thunberg

In-keeping with her strong vegan ethics, Greta is sailing to major UN conferences      After previously stating that she might not be able to make the upcoming UN Climate Action Summit, or the Santiago Climate Change Conference (COP25) young climate activist, Greta Thunberg, has revealed that she will be attending the two events.  …

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Baked Gouda Mac n Cheese

Baked Gouda Vegan Mac n Cheese by Carrots & Flowers Ingredients 2 heaped tbsp Follow Your Heart Grated Parmesan 227g Pasta shells 1 pack Follow Your Heart Smoked Gouda Slices  2 tbsp vegan butter  30g all-purpose flour or rice flour  470ml plain unsweetened soya or cashew milk  1 pack Follow Your Heart Cheddar Slices  ½…

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Health Food Chain Launch On-The-Go Lunch Range

Holland & Barrett announce new lunch range The UK’s largest health and wellness retailer Holland & Barrett recently launched a Food to Go range in six of their London branches. Created to cater for the growing demand in the UK’s capital for affordable vegan and vegetarian lunches, the new selection of fresh, on-the-go vegetarian and…

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Chewy Chocolate Bars

Chewy, gooey and absolutely yummy. These little bad boys are well worth making. Don’t blame me if you eat them all in one go! Makes 6–10, depending on size For the caramel layer 360 g (12 oz / 21⁄4 cups) Medjool dates, stoned (pitted) 1⁄2 teaspoon coarse sea salt 1 vanilla pod (bean), scraped, or…

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Violife Breadsticks with Herbs

serves 12 (for 12 breadsticks) Ingredients 40g Violife Original Flavour Grated 50g margarine 100g plain flour 1tsp paprika 2 tsp wholegrain mustard 2 tbsp almond milk to glaze 2 tbsp mixed herbs Salt and pepper (to season) Method Pre-heat your oven to 180C/350F/Gas 4. Rub together the margarine and flour in a bowl. Add the…

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The Medical Research Council plan to close GM mouse lab

GM mouse lab closed

Plans to close Harwell Institute’s Mouse Genetics Unit in Oxford are welcomed by The National Anti-Vivisection Society (NAVS) and vegans nationwide   The Medical Research Council is planning to close Harwell’s GM mouse lab. This is reported to result from “the changing scientific landscape”, and follows the recent closure of Wellcome Sanger Institute’s animal research…

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Ireland ready to ban fur farming

Ireland ban fur farming

Finally, Ireland’s government have approved a phased ban on fur farming   Agriculture minister, Michael Creed, has announced that they will bring an end to the farming of 150,000 mink, on Ireland’s three remaining fur farms.   The news has been welcomed by animal campaigners, who have long been calling for a ban.   In…

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Make Gardening For Wildlife Second Nature

Alice Whitehead helps you make your garden a home for our beloved native wildlife With spring firmly in our step, it’s easy to get carried away trimming edges, weeding out the unwanted (both plants and pests) and making lawns Wimbledon-ready. But, this year, don’t be tempted to tame your plot or patch too much –…

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The Truth About British Pork and Animal Welfare

Millions of pounds are being spent on marketing campaigns to sell more pork in Britain, but the price paid by pigs is immeasurable At the end of April, new adverts for pork will hit our television screens, showing us all how easy it is to cook and prepare pulled pork in our own kitchens. This…

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