Mini Funny Pizza Faces

Mini Funny Pizza Faces With kids heading back to school, never has there been a better time to try out these quick and easy Mini Funny Pizza Faces by vegan cheese brand, Violife. Violife are great vegan-friendly alternatives to family favourites that your kids will love!   SERVES: 4 1 pack Violife EPIC Mature Cheddar…

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Mac ‘n’ Cheese

Mac ‘n’ Cheese with ‘Bacon’ Bits This Mac ‘n’ Cheese recipe by Nush! is super simple yet really creamy and delicious – a great mid-week meal. Ingredients 500g (18oz) gluten free dried pasta shapes 2 pots of Nush Chive Almond M*lk Cheese 90g (3.2oz) Vegan Bacon 2 tbsp of fresh chives, chopped 1/4 tsp garlic…

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Red Velvet Cupcakes 1

Red Velvet Cupcakes These red velvet cupcakes by The Groovy Food Company are coloured using natural beetroot juice and use an healthier alternative to sugar, coconut sugar, to sweeten them. Ingredients For the cake: 60g (2.1oz) vegan butter 125g (4.4oz) chocolate chips 60ml (1/4 cup) beetroot juice 2 flax ”eggs’, at room temperature 60g (2.1oz)…

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Nutty Bruce Chocolate & Almond Milk Muffins

Nutty Bruce Chocolate & Almond Milk Muffins Nutty Bruce’s Chocolate & Almond Milk Muffins are super-easy to make and can be made using store-cupboard ingredients – perfect for all the family! Ingredients 240ml (1 cup) Nutty Bruce Activated Almond Milk 200g (2 cups) plain flour 2 1/2 tsp baking powder 1/4 tsp bicarbonate of soda…

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Tenderstem® Bengali Split Pea Curry with Caramelised Shallots 3

Tenderstem® Bengali Split Pea Curry with Caramelised Shallots This is a curry that isn’t full of heat, but rather full of flavour. Making a curry from scratch can seem a daunting task, but this recipe is easy enough to make on a Friday night without causing any stress! It’s also a really healthy option, too,…

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Easter Carrot Cake 5

Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes  60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…

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Tempeh Producers Launch New Online Shop 7

Tempeh Producers Launch New Online Shop Tiba Tempeh has Launched their Online Shop in Lieu of UK Lockdown   With the coronavirus lockdown in place, food shopping is getting increasingly harder, and in some supermarkets, vegan food is becoming difficult to find. Not only that, but social distancing can make shopping very stressful for many.…

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Slow Cooker Rosemary Focaccia 8

Slow Cooker Rosemary Focaccia This simple bread recipe for slow cooker rosemary focaccia doesn’t need proofing as the slow cooker does this as it’s heating up. The bread takes a while to cook but is effortless. Ingredients 300ml (1 1/4 cups) Warm Water 2 tsp Dried Yeast 2 tsp Sugar 500g (17.5oz) Strong White Bread…

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Roasted Tomato and Broccoli Pasta.

Roasted Tomato and Broccoli Pasta To celebrate Plant Power Day on the 5th March, Alpro has created this tasty and simple recipe for Roasted Tomato and Broccoli Pasta. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way…

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Fill In Your Details Below For Your Chance To Win A Month’s Supply Of Lizi’s Low Sugar Maple & Pecan Granola! UK Entry Only. Competition Closes At Midnight On The 21st February 2020 (GMT) Finding a breakfast cereal that is low in sugar and nutritious, but also tastes delicious can be a challenge. We all know we…

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Body and Mind Botanicals Cannabis Punch 11

Valentines Day Body and Mind Botanicals Cannabis Punch Celebrate Valentines Day by whipping up this delicious Cannabis punch using Body and Mind Botanicals Loose Leaf Tea.  Serves 6 Ingredients 100ml of lemon juice 3/4 tsp Body and Mind Botanicals Loose Leaf Tea 100g caster sugar 300g vegan-friendly Turkish delight (rose or pomegranate flavour) 200g cherries,…

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Pink Lady® Apple and Rhubarb Tart 12

Pink Lady® Apple and Rhubarb Tart This is a light, but flavourful, apple and rhubarb tart recipe, making it the perfect dessert for spring or Valentines Day. Look for the reddest rhubarb possible to get a wonderful pop of colour. Ingredients 2 – 3 Pink Lady® apples 300g rhubarb 90g sugar 2 tsp cornflour 1…

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