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The Happy Pear’s oyster mushroom sliders with sundried tomato pesto

Vegan Life Recipes

The Happy Pear’s oyster mushroom sliders with sundried tomato pesto

The Happy Pear know their way around a good pesto! The pesto they make in this recipe is a version of their favourite sundried tomato pesto which is amazingly versatile and any leftovers will go wonderfully with pasta or in sandwiches. They say “Here we marinate oyster mushrooms in the pesto and then grill them…

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Hellmann’s Greek Salad with Fat Free Vinaigrette

Shaking up your salad has never been easier with Hellmann’s new salad dressings range. The new and improved, vegan fat free vinaigrette recipe served in an easy-to-use squeezy bottle design, provides a quick and easy pop of flavour to your lunchtime salad. The rejuvenated range has launched in all major supermarkets nationwide for £1.65 Serves 2 Ingredients 60ml (1/4…

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Chick Nuggets

Makes 12 nuggets Cutting down on meat consumption can mean missing out on eating certain blended and oddly shaped meat products. But never fear! These Chick Nuggets have a satisfying crunch outside and are deliciously flavorful inside. Plus, once you’ve covered them in ketchup, your little ones might just be converts. Ingredients 40g (1⁄2 cup)…

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Rice CrisPEA Square

Makes 9 squares This is a delicious, easy-to-make snack to keep yourself—or little ones—going. Plus, it’s nut-free so you can bring them places nuts are not welcomed. Add a chocolate drizzle and you have a fancy treat without all the sugar. Ingredients 40g (¼ cup) dark chocolate chips 20g (¼ cup) cooked or canned chickpeas,…

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Soba Noodles with Chickpeas & Ginger-Miso Dressing

Serves 4 Noodles would be our “one thing” if we found ourselves on a deserted island (with a genie who was granting food wishes). This recipe is healthy, eco-friendly, and delicious. It’s a great option for weekday lunches, but fancy enough to impress dinner guests. The dressing can easily be made the day before to…

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Healthy Chocolate Hazelnut Brownies

Ingredients For the Brownies: 100g (1 cup) old fashioned rolled oats  1x400g tin of chickpeas – liquid included (known as aqua faba) 120ml (1/2 cup) dairy-free milk of choice 30ml (1/8 cup) canola oil 1 tsp apple cider vinegar 1 tsp vanilla extract 50g (1/2 cup) unsweetened cocoa powder 25g (1/4 cup) cornstarch 70g (1/4 cup + 1 tbsp)…

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Blueberry Banana Bread

Ingredients 60ml (1/4 cup) dairy-free milk of choice  1 tsp apple cider vinegar 200g (1 1/3 cup) whole wheat flour 35g (1/3 cup) almond flour 55g (1/4 cup) granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon – optional 3 medium bananas, mashed 30ml (1/8 cup) canola oil 75g (1/2…

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Barbecued Sweetcorn with a Smoky Rub

High in fibre. Rub the barbecued corn with lime wedges for a real zing; lime is also a fresh and healthy alternative to butter. Sweetcorn is high in fibre and vitamin C, and the dish is low-fat. Serves: 4 Ingredients 4 corn on the cobs, with husks Sunflower oil spray 1 tsp cajun seasoning 1 tsp…

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Potato Skewers with Barbecued Ketchup

Serves: 8 Ingredients 1kg baby new potatoes, halved 75ml olive oil 10g pack bay leaves 1 tsp sweet smoked paprika 300g vine tomates, vines discarded 1 large onion, quartered 2 tbsp red wine vinegar 1½ tsp cornflour Method 1. Boil the potatoes in a large pan of salted water for 8-10 minutes, until just tender.…

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Smoky Panzanella Salad

  Serves: 4 Ingredients 6 tbsp extra virgin olive oil 3 cloves garlic, peeled and crushed 200g day-old bread, torn into chunks 2 tbsp white balsamic vinegar Sea salt and black pepper 2 yellow peppers 1kg ripe different variety tomatoes 2 tbsp nonpareille capers 25g pack basil, leaves torn Method Preheat the oven to 180°C, gas…

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Celeriac Steaks with Salsa Verde

Serves: 4 Gluten Free Ingredients 2 tbsp olive oil 1 tsp middle Eastern inspired dried herbs (e.g dried sumac, dried oregano, cumin, salt, dried marjoram) 1 large celeriac ½ x 25g pack basil, finely chopped ½ x 25g pack flat leaf parsley, finely chopped ½ x 25g pack mint, leaves only, finely chopped 1 clove garlic,…

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Spicy Beef and Jalepeno Stuffed Crust Pizza

Makes: 2x Large Pizzas Ingredients  For the spicy ‘beef’: 125g (1 cup) vital wheat gluten flour 3 tbsp nutritional yeast 1 tsp salt • 1 tsp paprika 1 ½ tsp chilli powder ½ tsp ground cumin • ½ tsp black pepper 2 tsp garlic powder 1 tsp onion powder 4 tbsp water 2 tbsp apple…

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