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Issue 33 Print 72dpi

Deliciously Citrusy Lemon Bars

Vegan Life Recipes

Deliciously Citrusy Lemon Bars

lemon bars

A recipe for deliciously citrusy vegan lemon bars from ‘The Joys of Vegan Baking’, featured in Issue 29 of Vegan Life Makes: Sixteen 2-inch squares   Ingredients Crust ½ cup (112 g) vegan butter, at room temperature ¼ cup (25 g) icing sugar 1 cup (125 g) plain flour   Filling ½ cup (112 g)…

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Chocolate, Hazelnut and Cranberry Christmas Tree

chocolate hazelnut cranberry christmas tree pastry baking

This recipe for a chocolate, hazelnut and cranberry Christmas tree is easy to make and great for sharing Makes 1 Tree   Ingredients For the Filling: 2 sheets ready rolled, dairy-free puff pastry, at room temperature 200g (scant 1 cup) chocolate hazelnut spread 90g (½ cup) hazelnuts, chopped 90g (½ cup) dried cranberries, chopped Plain…

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Butternut Squash & Mushroom Christmas Wreath

Who doesn’t love a sausage roll? Especially when it’s packed full of festive flavour and plant-based goodness. Give @HappySkinKitchen’s Butternut Squash and Mushroom Christmas Wreath a go for a seasonal centrepiece that’s sure to be the talk of any party. Ingredients:   1 roll of puff pastry (JusRoll do a vegan and gluten free kind)…

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Sweet Treats Recipe – Deliciously Tempting Cinnamon Rolls

vegan cinnamon rolls

Get in to vegan baking with these delicious cinnamon roll sweet treats, taken from Issue 29 of Vegan Life Magazine.   Ingredients Dough 4½ to 5 cups (565 to 625 g) plain all-purpose flour 1 packet active dry yeast 1½ cups (235 ml) vegan milk 1⁄3 cup (37 g) vegan butter 1⁄3 cup (66 g)…

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Sweet Treats Recipe – Peanut Butter Cookies

sweet treat baking recipe peanut butter cookies vegan

Recipe for irresistible Peanut Butter Cookies from ‘The Joy of Vegan Baking’, featured in Issue 29 of Vegan Life Magazine. Makes: 24 cookies   Ingredients 1 ¾ cups (220 g) plain flour, sifted ¾ teaspoon baking soda ¾ teaspoon salt 1 flax egg (1 tbsp ground flaxseed combined with 3 tbsp water) 1¼ cups (280…

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Recipes for Three Delicious Vegan Pizzas from ‘Vegan BBQ’

vegan pizza

We give you the recipes for three delicious vegan pizzas, courtesy of ‘Vegan BBQ’ by Nadine Horn and Jorg Mayer. Includes recipes for ‘Pizza Arrabbiata’, ‘Melanzana Pizza Bites’ and ‘Vietnamese Pizza’   Pizza Arrabbiata (makes 4 pizzas)   For the Pizza Base 1 sachet (7g) dried yeast 500 g white spelt flour + 4 tbsp…

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Vegan Nut Roast With Onion Gravy

Stuck for a new vegan roast idea? Try Stuart Cauldwell’s delicious vegan nut roast recipe. Stuart Cauldwell is the head chef at Roast Restaurant, which you can find at Borough Market, London. You can try out their Vegan Nut Roast with Onion Gravy at their restaurant or you can try to make it at home…

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Three Course Vegan Christmas Menu Recipes

These delicious vegan-friendly recipes are sure to make any vegan smile this Christmas, as well as many non-vegans too. Give them a try! Red Cabbage and Orange Salad with Date and Olive Cigars Serves 6-8   For the ‘cigars’ (makes 8): Filo pastry (4 sheets) Rapeseed oil 20 black olives, stoned 3 dates, stoned ½…

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Katsu Curry Vegan-Style from Yutaka

yutaka aubergine katsu curry

It’s world Vegan Month and with Wagamama having launched a vegan take on Katsu Curry to much excitement, Japanese food company has created a recipe allowing you to make vegan Katsu Curry at home   Katsu Curry was developed in the 1940s by a customer at the Swiss Grill restaurant in Japan, who wanted katsu…

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Mango Cheesecake from ‘Raw Cakes’ by Caroline Fibaek

mango cheesecake raw cakes caroline fibaek

We bring you this recipe for a deliciously sweet raw Mango Cheesecake from ‘Raw Cakes’ by Caroline Fibaek. (serves approx 8-10)   Ingredients For the Cake Base 60g (1/2 cup) almonds 85g (1/2 cup) dates, stones removed 2 tbsp coconut oil 1 tsp vanilla powder 50g (1/2 cup) mulberries   For the Cheesy Cream 350g…

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White Chocolate Cheesecake from ‘Raw Cakes’ by Caroline Fibaek

white chocolate raspberry cheesecake raw cakes caroline fibaek

We bring you this recipe for a delicious raw White Chocolate Cheesecake with Raspberries from ‘Raw Cakes’ by Caroline Fibaek. (serves approx 8-10)   Ingredients For the Cake Base 60g (1/2 cup) Brazil nuts 40g (1/4 cup) dates, stones removed 1 tsp coconut oil 25g (1/3 cup) shredded coconut   For the Cheesy Cream 300g…

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Hot Cinnamon Jam Doughnuts

Makes: 15 -18 Ingredients 2 tsp sachet dried yeast 1 tbsp golden caster sugar, plus 60g (1/3 cup) 40g (1/6 cup) vegan butter, melted 1 tsp vanilla extract 400g (4 cups) plain flour, plus extra for dusting ½ tsp baking powder ½ tsp ground cinnamon Light olive oil, for greasing and shallow frying 180g (1/2 cup)…

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