Vegan Life Recipes
Broccoli and Chive Puff Pots
Broccoli and Chive Puff Pots Crunchy on the top, light, fluffy and bursting with savoury flavours inside, these Broccoli and Chive Puff Pots are OGGS version of a soufflé. It may not have the same dramatic high rise of the classic, but it’s still pretty impressive. SERVES 4 • 30g self-raising flour • 200g (7oz)…
Read MoreMini Funny Pizza Faces
Mini Funny Pizza Faces With kids heading back to school, never has there been a better time to try out these quick and easy Mini Funny Pizza Faces by vegan cheese brand, Violife. Violife are great vegan-friendly alternatives to family favourites that your kids will love! SERVES: 4 1 pack Violife EPIC Mature Cheddar…
Read MoreRainbow Veggie Sushi
Rainbow Veggie Sushi This Rainbow Veggie Sushi makes for the perfect Summer lunch – you can customise it how you want however, this recipe uses Holy Moly Guacamole, for an extra flavour hit. Ingredients: (serves 4) 4 nori sheets 250g sushi rice, rinsed 330ml water 2 tbsp rice wine vinegar 1 tbsp sugar 1 pack…
Read MoreRaspberry Cashew Popsicle
Raspberry Cashew Popsicle These Raspberry Cashew Popsicles are made from cashew butter and coconut cream with added Linwoods Hemp Protein, for extra nutritious goodness. Ingredients 80ml (1/3 cup) cashew butter 40g coconut cream 60ml (1/4 cup) almond milk 200g (7oz) frozen raspberries 1 tbsp Linwoods Hemp Protein+ with Flaxseed, Bio Cultures, Vitamin D & Co-Enzyme…
Read MoreMac ‘n’ Cheese with ‘Bacon’ Bits
Mac ‘n’ Cheese with ‘Bacon’ Bits This Mac ‘n’ Cheese recipe by Nush! is super simple yet really creamy and delicious – a great mid-week meal. Ingredients 500g (18oz) gluten free dried pasta shapes 2 pots of Nush Chive Almond M*lk Cheese 90g (3.2oz) Vegan Bacon 2 tbsp of fresh chives, chopped 1/4 tsp garlic…
Read MoreRed Velvet Cupcakes
Red Velvet Cupcakes These red velvet cupcakes by The Groovy Food Company are coloured using natural beetroot juice and use an healthier alternative to sugar, coconut sugar, to sweeten them. Ingredients For the cake: 60g (2.1oz) vegan butter 125g (4.4oz) chocolate chips 60ml (1/4 cup) beetroot juice 2 flax ”eggs’, at room temperature 60g (2.1oz)…
Read MoreDouble Chocolate Tahini Fudge Bars
Double Chocolate Tahini Fudge Bars Filled with healthy ingredients, these indulgent Double Chocolate Tahini Fudge Bars are gluten free, dairy free and vegan. Makes 10 Ingredients 300g (11oz) The Great British Porridge Co. Classic Chocolate Porridge 50g (1.8oz) oat flour A pinch of salt 75g (2.6oz) coconut oil, melted 4 tbsp maple syrup 120g (4.2oz)…
Read MoreNutty Bruce Chocolate & Almond Milk Muffins
Nutty Bruce Chocolate & Almond Milk Muffins Nutty Bruce’s Chocolate & Almond Milk Muffins are super-easy to make and can be made using store-cupboard ingredients – perfect for all the family! Ingredients 240ml (1 cup) Nutty Bruce Activated Almond Milk 200g (2 cups) plain flour 2 1/2 tsp baking powder 1/4 tsp bicarbonate of soda…
Read MoreSweetcorn & Potato Cakes With Avocado
Sweetcorn & Potato Cakes With Avocado Pan fry these Sweetcorn & Potato Cakes With Avocado ’til golden and crispy, then serve with a chilli-lime dressing, salad and avocado for a fresh and healthy weeknight go-to dinner – delicious! Serves 2 Ingredients 1 tbsp olive oil 1 tsp salt 1 potato, peeled and chopped 1 tomato,…
Read MoreTenderstem® Bengali Split Pea Curry with Caramelised Shallots
Tenderstem® Bengali Split Pea Curry with Caramelised Shallots This is a curry that isn’t full of heat, but rather full of flavour. Making a curry from scratch can seem a daunting task, but this recipe is easy enough to make on a Friday night without causing any stress! It’s also a really healthy option, too,…
Read MoreEaster Carrot Cake
Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes 60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…
Read MoreSlow Cooker Rosemary Focaccia
Slow Cooker Rosemary Focaccia This simple bread recipe for slow cooker rosemary focaccia doesn’t need proofing as the slow cooker does this as it’s heating up. The bread takes a while to cook but is effortless. Ingredients 300ml (1 1/4 cups) Warm Water 2 tsp Dried Yeast 2 tsp Sugar 500g (17.5oz) Strong White Bread…
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