Whole-Roast Cauliflower Shawarma With Vegan Hot Sauce 1

Whole-Roast Cauliflower Shawarma With Vegan Hot Sauce By Chilli No. 5   Cauliflower has taken centre stage in recent years, with the humble vegetable being transformed into rice alternatives, vegan steaks, and tasty vegan roast dinners. And it’s easy to see why this humble vegetable has found culinary fame! Cauliflower is an incredibly versatile and…

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Vegan Jaffa Cakes Feature

Vegan jaffa cakes Recipe by Kate Emmett of Jesmond Cake Company                              For the sponge: 150 ml aqua faba (the water out of a tin of chick peas. Use unsalted unless you’re weird) 1 teaspoon vanilla extract 100g caster sugar 125g plain…

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Fairtrade Fortnight: Pear, Hazelnut, Chocolate & Emmer Torte  4

Fairtrade Fortnight: Pear, Hazelnut, Chocolate & Emmer Torte A delicious chocolate torte recipe by chef, Tom Hunt, kindly extracted for Vegan Life in celebration of Fairtrade Fortnight   Pear, hazelnut and cocoa are a classic and winning combination especially when paired with a wholesome flour like emmer wheat. The malty undertones of the grain complement…

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Vegan-Fish-Cakes

Wasabi Vegan Fish Cakes The traditional use of fish in this vegan fish cake recipe has been replaced with a combination of potatoes, chickpeas and nori sheets to give it that fishy flavour.                       By Laura Gaga  Follow her for more great recipes! @reduction_raider1 Ingredients…

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Vegan baked feta pasta

The Baked Feta Pasta trend has gone viral in recent weeks, but you don’t have to miss out just because you’re vegan! Try this vegan baked feta pasta recipe from Violife that uses its Greek White Block and Original Creamy Flavour. Violife’s Greek Pasta – vegan baked feta pasta Serves 4 Ingredients 2 packs Violife…

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mushroom ragout

Wild Mushroom Ragout  By Francesca Klottrup, CNM  Serves 2     The powerful immune-supportive benefits of mushrooms have been recognised in traditional herbal medicine for centuries. Sage is antiseptic and astringent, ideal for blocked sinuses. Lemon thyme is an expectorant perfect for respiratory discomfort. The allicin in garlic fights infection and is also a natural decongestant.…

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holy moly

Holy Moly Mint Chocolate & Avocado Mousse Serves 2 Time: 5 minutes   Ingredients: 1 pack Holy Moly Smashed Avocado (150g) 1 large banana, ripe 35g dark chocolate, melted (plus extra for garnish) 1 tbsp raw cacao powder 1 tbsp mint extract 1 tbsp oat milk (room temperature) 1 tbsp maple syrup (optional) 2 tbsp…

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Christmas Leftovers Breakfast

Moving Mountains® Christmas Leftovers Breakfast Tis’ the season to eat and Moving Mountains has created some delicious recipes to celebrate the festive season in a vegan style. Serves 2 Prep: 5 min Cooking time: 25 min Ingredients: 2 Moving Mountains® Sausage Burgers 1 tbsp vegetable/rapeseed oil ½ white onion, sliced 250g roast potatoes 100g roast…

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Vegan Schnitzel

The crispy plant-based and gluten-free schnitzels from LikeMeat is further proof (if we needed any!) that vegan food tastes just as good – if not even better – than their meat equivalent. Like Schnitzel is full of juicy flavours, and made without flavour enhancers, preservatives or gluten.   Vegan Schnitzel with Creamy Mushroom Sauce Serves…

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Vegan Taco Pie

Oumph! Kebab Spiced is made from soya and a unique blend of herbs and spices. The versatility of Oumph! Kebab Spiced means it not only tastes awesome served in classic kebab dishes, it’s also amazing in wraps, stir-frys, as a pizza topping and in many plant-based fusion dishes. Try this Vegan Taco Pie recipe today!…

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Healthier Mince Pies

Healthier Mince Pies Keen to make some gluten-free and vegan-friendly healthier mince pies? This recipe from The Wholefood Warrior is the perfect combo of crunchy pie and juicy fruit for the ultimate festive favourite.   For the pastry: 150g ground almonds 25g Munchy Seeds Salted Caramel 2 tbsp agave 50g of gluten-free flour 40g coconut…

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Christmas Wellington

Moving Mountains® Christmas Wellington Tis’ the season to eat and Moving Mountains has created some delicious recipes to celebrate the festive season in a vegan style. Serves 4 Prep: 15 min Cooking time: 45 min Ingredients: 1 packet of Moving Mountains® Mince 1 tbsp vegetable oil ½ white onion Finely chopped 2 garlic cloves Finely…

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