Skip to content

Subscribe now

Subscribe today and save over 25%

VL57DEC_Print_72dpi_web

Lentil and Date Tagine

Vegan Life Recipes

Lentil and Date Tagine

Lentil and Date Tagine

This delicious Middle-Eastern inspired lentil and date tagine is hearty and nutritious. Ingredients: For The Tagine: 2 tbsp olive oil 2 large red onion, peeled and finely sliced 6 cloves garlic, peeled and chopped 2 leeks, well washed and finely sliced 2 carrots, peeled and finely diced 175g (1 cup) pitted dates, roughly chopped 2…

Read More

Christmas Veggie Rose Tart

Christmas Veggie Rose Tart

  This recipe uses three different Violife cheese’s to create a delicious savoury tart.  Ingredients 200g Violife Creamy Original 200g Violife Grated with Mozzarella Flavour 150g Violife Prosociano 1 sheet frozen vegan shortcrust pastry 1 tsp ground nutmeg 2 medium courgette  1 medium sweet potato Fresh thyme 2 tbsp olive oil Salt and pepper to…

Read More

Meridian’s Almond Butter Mince Pies

Meridian’s Almond Butter Mince Pies 1

Ingredients: 240g (2 cups) ground almonds (alternatively can also use flour) 3 heaped tbsp Meridian Smooth Almond Butter 3 tbsp maple syrup 1/4 tsp bicarbonate soda Pinch salt Splash of coconut milk 1 jar Meridian Mince Pie Filling Method: Start by preheating your oven to 170C/325F/Gas 3 In a mixing bowl, stir together the ground…

Read More

Jackfruit Christmas Dinner

Jackfruit Christmas Dinner 3

Looking for a meat-free alternative to impress family and friends with this Christmas? Then look no further! This Jackfruit Christmas Dinner by Bonson should do the trick. For the roast veggies: 50ml olive oil 400g Maris Piper potatoes 8 baby carrots 8 small parsnips 100g Brussels sprouts 1 bulb garlic 4 sprigs of rosemary 8…

Read More

Lamingtons

Lamingtons

Lamingtons are an Australian cake that consists of sponge covered in chocolate icing and desiccated coconut, sometimes sandwiched together with jam or chocolate inside. Australians celebrate National Lamington Day on 21st July. Makes 12 For the cake: 300ml (1¼ cups) soya milk 1 tbsp cider vinegar 300g (10.5oz) self-raising flour 200g (7oz) caster sugar 150g…

Read More

Smoky Baked Beans and Vegan Sausage Rolls

Smoky Baked Beans and Vegan Sausage Rolls

A sausage roll and baked beans is a British family favourite, particularly at teatime, but this vegan version uses our new jumbo roll made with Hooba®, a vegan mince made with the stalks of oyster mushrooms. The homemade baked beans are made with smoky paprika, cannellini beans and tomato passata and only requires one medium…

Read More

Chilli Tomato Pasta

Chilli Tomato Pasta 5

This vegan and gluten-free recipe offers a fragrant allium aroma, with a delicate peppery taste. Enjoy this deliciously nutritious meal without feeling guilty. Serves 2 Ingredients Gluten-free pasta (enough for two people) 3 tbsp coconut oil 1 white onion, chopped 2 garlic cloves, crushed dash apple cider vinegar 1/2 tsp chilli flakes or paprika 3-4…

Read More

The Orchard Pig Meatless Burger recipe

The Orchard Pig Meatless Burger recipe

Orchard Pig has partnered with plant-based producer The Meatless Farm Co to create an edible ‘love letter’ to the glorious pig – with no pigs harmed in the making. They’ve made the world’s first cider-infused meat-free ‘pork & apple’ burger – using their vegan certified liquid as tasting notes to form the perfect pairing dish. …

Read More

Christmas Vegan Wellington Rolls

Christmas Vegan Wellington Rolls 7

This is a great recipe to make at Christmas as a meat-free alternative to a classic roast.  Ingredients 300g Violife Blu (grated) 2 puff pastry-sheets 250g beetroot (cut in cubes) 400g pumpkin (cut into cubes) 200g chestnuts (boiled and cut in big chunks) 200g wild mushrooms almond milk 4 garlic cloves fresh thyme fresh rosemary…

Read More

Sweet Potato Fries with Vegan Sausage Rolls

Sweet Potato Fries with Vegan Sausage Rolls

Chips and sausage rolls are a British teatime favourite, so Walls Pastry created a healthy, veggie version for those looking for a meat-free diet. These sweet potato fries are coated with cumin, paprika and sea salt and are a tasty accompaniment to our vegan sausage rolls, which are made with hickory-smoked jackfruit.  Serves 4 Ingredients…

Read More

Potato, Pea and Chickpea Samosas

Potato, Pea and Chickpea Samosas

These vegan samosas are ideal finger food for a party snack, or as a side dish to go with a homemade curry. Baking them in the oven is a much healthier alternative to the fried ones you find in restaurants and take-aways. Once you’ve cracked the folding of the filo, you can experiment with different…

Read More

Healthy Tomato Ketchup with Vegan Sausage Rolls

Healthy Tomato Ketchup with Vegan Sausage Rolls

Tomato ketchup is the perfect dip for sausage rolls and this healthier homemade recipe doesn’t contain any of the usual additives. Make your own ketchup using fresh tomatoes, red onion and garlic and serve with a few of our vegan snack sausage rolls. Makes approx 400ml Ingredients Wall’s Pastry Vegan Snack Sausage Rolls 1 garlic…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.