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A Guide to Egg Replacements in Vegan Cooking and Baking

Vegan Life Recipes

A Guide to Egg Replacements in Vegan Cooking and Baking

eggs

We give you a quick and easy guide on the egg replacements that you can use to make your cooking and baking vegan   Eggs are a pretty staple ingredient in a lot of non-vegan cooking and baking – in fact it’s hard to think of cake recipes from your pre-vegan days that don’t call…

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Delicious MELLO Watermelon Ice Lolly and Cocktail Recipes

MELLO Popsicles Step – By – Step Guide  Pour MELLO Watermelon cold pressed juice into the popsicle mould and then put the popsicle stick in  – freeze for 1 hour Once the Watermelon cold pressed juice is frozen, pour the coconut milk in – freeze for 1 hour Finally pour the MELLO Honeydew cold pressed…

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Coffee and coconut ice lollies

Coffee Coconut ice lollies

Coffee Coconut Ice Lollies QUICK AND REFRESHING RECIPE FROM LYONS COFFEE BAGS With the summer months in full swing, this simple coffee coconut frozen treat is the perfect way to cool down during those sunny afternoons. Kids and adults alike will love these unusual ice lollies, made with Lyons Coffee Bags. Containing 100 per cent…

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Ms Cupcake’s Lemon Blackberry Square

Lemon and Blackberry

LEMON BLACKBERRY SQUARE BY MELLISSA MORGAN AKA MS CUPCAKE Crumble mix • 100g (1 cup) plain flour (self-raising is fine if that’s all you have) • 50g (¼ cup) brown or demerara sugar • 50g (¼ cup) dairy free margarine Cake Mix • 450g (4 cups) self-raising flour • 225g (1 cup) caster sugar (or…

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Squash Ratatouille With Maple Syrup

Squash Ratatouille With Maple Syrup

SQUASH RATATOUILLE WITH MAPLE SYRUP To celebrate Canada Day we have teamed up with We Love Maple to bring you this tasty treat. The natural flavours and vibrant colours of this summer recipe make for a lovely light lunch or side dish. Ingredients: 2 tbsp olive oil 300g (2 ½ cups) butternut squash, sweet potato…

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Squash Blossom Pizza – Issue 28

Squash Blossom Pizza

Squash Blossom Pizza Serves 4 Per 100g: Calories: 195 | Carbohydrates: 24.0g | Sugars: 1.8g | Fat: 7.9g | Saturates: 4.4g | Protein: 5.6g | Salt: 1.4g Ingredients: 60ml (¼ cup) grapeseed oil or olive oil 1 small white onion, trimmed and peeled, sliced to about ¼ in (6mm) thick 4 cloves garlic, peeled and…

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Vegan Kitchen: Marinated Tofu Sandwich

Marinated Tofu Sandwich

Marinated Tofu Sandwich Serves 2 Per 100g Protein: 5.9g | Carbohydrates: 14.0g | Sugars: 1.5g | Fat: 5.0g | Saturates: 0.8g | Salt: 0.90g Ingredients: For the Tofu 350g (1½ cups) extra firm tofu cut into 8 slices 1 tsp liquid smoke 130ml (½ cup) vegetable stock 1 tbsp tamari 1 tsp maple syrup 1…

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Vegan Kitchen: Roasted Vegetable & Watercress Linguine

Roasted Vegetable and Watercress Linguine Serves 10 Fat: 10.9g | Saturated Fat: 1.4g | Carbohydrate: 51.1g | Protein: 11.2g | Fibre: 4.8g | Salt: 0.06g Ingredients 1 red pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 1 red onion, chopped 2 tbsp olive oil 100g (1 cup) chestnut mushrooms, halved 2 courgettes, chopped…

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Vegan Kitchen: Tomato & Watercress Risotto

Tomato & Watercress Risotto Serves 4 Fat: 1.7g | Saturated Fat: 0.2g | Carbohydrate: 51.2g | Protein: 7.4g | Fibre: 2.7g | Salt: 0.63g Ingredients 3 squirts olive oil spray or 1 tsp olive oil 1 large onion, chopped 1 clove garlic, crushed 225g (1 cup) risotto rice 1 400g tin (2 cups) cherry tomatoes…

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T2 Tea Recipe: Rose & Watermelon Iced Tea

Delicate rose combines with summery sweet watermelon makes for a very grown up iced tea, delicious served on balmy evenings! Time: 30 minutes Makes: 2 litres Ingredients: 12 teaspoons White Rose 180 ml/6 fl oz rice malt syrup Ice 250 ml/8.4 fl oz pureed watermelon, plus several slices, to garnish T2 2L Jug-a-lot Methodology: Add…

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Roast Garlic Houmous

Celebrate International Houmous Day 12th May 2017 Ingredients 400g (2 cups) canned chickpeas, rinsed and drained 2 tbsp tahini 4 tbsp olive oil 60ml (1/4 cup) warm water 1 large bulb (head) of garlic Juice of 1 lemon 1/4 tsp sea salt Method Preheat the oven to 190°C (375°F, gas mark 5). Cut off the…

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‘Goth in the Raw’ Signature Dish – Raw Vegan Soup and Croutons

goth in the raw

‘Goth in the Raw’ Adaora Ngozi Osimiri-Lewis shares her recipe for Raw Vegan Creamy ‘Roasted’ Kumato and Bell Pepper Soup with Rosemary Eggplant Croutons For the soup   8 medium kumato tomatoes, quartered 3 purple bell peppers, quartered and seeded 5 sprigs fresh rosemary, saving one spring for garnish 2 bunches of fresh opal basil 2…

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