Shaking up your salad has never been easier with Hellmann’s new salad dressings range. The new and improved, vegan fat free vinaigrette recipe served in an easy-to-use squeezy bottle design, provides a quick and easy pop of flavour to your lunchtime salad. The rejuvenated range has launched in all major supermarkets nationwide for £1.65 Serves 2 Ingredients 60ml (1/4…

Makes 12 nuggets Cutting down on meat consumption can mean missing out on eating certain blended and oddly shaped meat products. But never fear! These Chick Nuggets have a satisfying crunch outside and are deliciously flavorful inside. Plus, once you’ve covered them in ketchup, your little ones might just be converts. Ingredients 40g (1⁄2 cup)…

Serves 4 Noodles would be our “one thing” if we found ourselves on a deserted island (with a genie who was granting food wishes). This recipe is healthy, eco-friendly, and delicious. It’s a great option for weekday lunches, but fancy enough to impress dinner guests. The dressing can easily be made the day before to…

  Serves: 4 Ingredients 6 tbsp extra virgin olive oil 3 cloves garlic, peeled and crushed 200g day-old bread, torn into chunks 2 tbsp white balsamic vinegar Sea salt and black pepper 2 yellow peppers 1kg ripe different variety tomatoes 2 tbsp nonpareille capers 25g pack basil, leaves torn Method Preheat the oven to 180°C, gas…

Serves: 4 Gluten Free Ingredients 2 tbsp olive oil 1 tsp middle Eastern inspired dried herbs (e.g dried sumac, dried oregano, cumin, salt, dried marjoram) 1 large celeriac ½ x 25g pack basil, finely chopped ½ x 25g pack flat leaf parsley, finely chopped ½ x 25g pack mint, leaves only, finely chopped 1 clove garlic,…

Makes: 2x Large Pizzas Ingredients  For the spicy ‘beef’: 125g (1 cup) vital wheat gluten flour 3 tbsp nutritional yeast 1 tsp salt • 1 tsp paprika 1 ½ tsp chilli powder ½ tsp ground cumin • ½ tsp black pepper 2 tsp garlic powder 1 tsp onion powder 4 tbsp water 2 tbsp apple…