Tenderstem® Bengali Split Pea Curry with Caramelised Shallots 1

Tenderstem® Bengali Split Pea Curry with Caramelised Shallots This is a curry that isn’t full of heat, but rather full of flavour. Making a curry from scratch can seem a daunting task, but this recipe is easy enough to make on a Friday night without causing any stress! It’s also a really healthy option, too,…

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Easter Carrot Cake 3

Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes  60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…

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Slow Cooker Rosemary Focaccia 5

Slow Cooker Rosemary Focaccia This simple bread recipe for slow cooker rosemary focaccia doesn’t need proofing as the slow cooker does this as it’s heating up. The bread takes a while to cook but is effortless. Ingredients 300ml (1 1/4 cups) Warm Water 2 tsp Dried Yeast 2 tsp Sugar 500g (17.5oz) Strong White Bread…

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Vegan Crème Egg 6

Vegan Crème Egg If you miss your pre-vegan chocolate treats, then these dairy-free and vegan crème egg style chocolate treats are a must this Easter. They contain a sweet gooey fondant surrounded by a crisp chocolate shell so, how do you eat yours? Makes 6 medium eggs approx. Ingredients For the chocolate shell ‘egg’ 250g…

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Creamy Leek, Pea and Spinach Risotto

Creamy Leek, Pea and Spinach Risotto To celebrate Plant Power Day on the 5th March, Alpro has created this delicious Creamy Leek, Pea and Spinach Risotto recipe. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way of…

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Roasted Tomato and Broccoli Pasta.

Roasted Tomato and Broccoli Pasta To celebrate Plant Power Day on the 5th March, Alpro has created this tasty and simple recipe for Roasted Tomato and Broccoli Pasta. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way…

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Vegan n*tella banana bread 8

Vegan n*tella banana bread Ingredients 280g plain flour 1 tsp baking soda 1/2 tsp salt 110g of vegan butter 150g Coconut Sugar 1 Flax egg (1 tsp of flaxseed mixed with 1 tsp water) 3 tbsp coconut cream 1 tsp vanilla extract 3 ripe bananas, mashed 90g Bonsan Chocco Spread, melted Method Preheat oven to…

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Chocolate Hazelnut Cinnamon Buns 10

Chocolate Hazelnut Cinnamon Buns by Bonsan  Try making these Chocolate Hazelnut Cinnamon Buns by Bonsan to impress your friends and family Ingredients For the dough: 3 tbsp vegan butter 1 sachet of quick yeast 240ml (1 cup) unsweetened almond milk 1 tbsp coconut sugar ¼ tsp salt 360g (3 cups) plain flour For the filling:…

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Vegan Buckwheat Crepes

Vegan Buckwheat Crepes with Violife Creamy Raspberry Sauce These Vegan Buckwheat Crepes with a Creamy Raspberry Sauce are tasty and so easy to make. Perfect as a Shrove Tuesday treat. Serves: 6 Ingredients 120g buckwheat flour 5g flaxseed meal 420ml light coconut milk salt 15ml melted coconut oil 1 200g pack Violife Creamy 200g raspberries…

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The Ultimate Avocado Pancake Recipe

Holy Moly! The Ultimate Avocado Pancake Recipe These avocado pancakes are topped with Holy Moly Guacamole, giving them a unique twist on your usual Shrove Tuesday pancakes. Ingredients 125g self-raising flour 2tbsp caster sugar 1tbsp baking powder Pinch of sea salt 150ml almond or soya milk 4 tsp sunflower oil To serve: 2 tubs of…

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Body and Mind Botanicals Cannabis Punch 11

Valentines Day Body and Mind Botanicals Cannabis Punch Celebrate Valentines Day by whipping up this delicious Cannabis punch using Body and Mind Botanicals Loose Leaf Tea.  Serves 6 Ingredients 100ml of lemon juice 3/4 tsp Body and Mind Botanicals Loose Leaf Tea 100g caster sugar 300g vegan-friendly Turkish delight (rose or pomegranate flavour) 200g cherries,…

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Pink Lady® Apple and Rhubarb Tart 12

Pink Lady® Apple and Rhubarb Tart This is a light, but flavourful, apple and rhubarb tart recipe, making it the perfect dessert for spring or Valentines Day. Look for the reddest rhubarb possible to get a wonderful pop of colour. Ingredients 2 – 3 Pink Lady® apples 300g rhubarb 90g sugar 2 tsp cornflour 1…

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