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Linda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’

Vegan Life Recipes

Linda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’

Linda McCartney's and Big Easy have created the ultimate in vegan dining with the launch of the brand new Linda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’.

Linda McCartney’s and Big Easy have created the ultimate in vegan dining with the launch of the brand new Linda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’. Made using Linda McCartney’s Vegetarian Sausages, the new Big Easy Texan Vegan Corn ‘Not Dog’ is inspired by the classic Corn Dog from the Texas State…

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Spiced Roasted Cauliflower by Bacofoil

Bacofoil® The Non-Stick Kitchen Foil

This simple and healthy vegan recipe is packed full of delicious spices and is easy to make. Pair with a light and fresh tahini dressing for a delightful accompaniment. Using Bacofoil® The Non-Stick Kitchen Foil will avoid any problems with the vegetables sticking to the tray. Unlike other foils, the unique BacoLift® surface ensures your…

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Forbidden Rice Salad with Tenderstem

forbidden rice

Tenderstem® teamed up with Meera Sodha to create the exquisite forbidden rice salad with blistered greens and miso dressing recipe. It’s such a taste sensation that Meera included the recipe in her much-anticipated cookbook, East, which was published last week. Ingredients For the salad: 300g black venus rice 1.5 tbsps rapeseed oil 200g Tenderstem® broccoli…

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Vegan Bolognese

Vegan Bolognese by Everyday Vegan Food  Ingredients For the tofu: 1 block extra firm tofu 60ml (1/4 cup) vegetable stock  3 tbsp tomato paste  2 tbsp tamari  1 tbsp oil  2 tbsp nutritional yeast  1 tbsp garlic powder  2 heaped tsp chilli powder  2 tsp onion powder  ½ tsp pepper  ¼ tsp salt  ¼ tsp…

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Baked Gouda Mac n Cheese

Baked Gouda Vegan Mac n Cheese by Carrots & Flowers Ingredients 2 heaped tbsp Follow Your Heart Grated Parmesan 227g Pasta shells 1 pack Follow Your Heart Smoked Gouda Slices  2 tbsp vegan butter  30g all-purpose flour or rice flour  470ml plain unsweetened soya or cashew milk  1 pack Follow Your Heart Cheddar Slices  ½…

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Hot Spicy Chocolate with Vanilla

Who doesn’t like to cosy up with a mug of hot chocolate on a cold evening, or morning for that matter? This version has a chilli kick and the added bonus of keeping as much goodness as possible in one cupful. Makes 2 small cups or 1 large 80 g (3 oz / 1⁄2 cup)…

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Hearty Buckwheat Waffles with Strawberries

This breakfast ticks all my boxes in terms of comfort, indulgence and appeasing that insatiable sweet tooth that we all have. Makes 4 waffles, serves 2 60 ml (2 fl oz / 1⁄4 cup) melted coconut oil, plus 1 tablespoon for the waffle iron 375 ml (13 fl oz / 11⁄2 cups)Almond Milk, shop-bought or…

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Hazelnut Bites

Chocolate makes the heart sing, it makes you happy – there is no arguing about that! Make sure you make a big batch of these because they won’t last long. They are the perfect holiday dessert, or actually, any occasion will do. Makes 10 small bites 80g (1⁄2 cup) hazelnuts (plus 10 whole hazelnuts for…

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Chocolate Avocado Truffles

Makes around 15 truffles servings Ingredients 1 ripe avocado 80g melted high-quality vegan chocolate 2 tbsp coconut oil, melted 3 tbsp raw cacao 2 tbsp coconut honey, maple syrup, rice malt syrup Pinch pink salt Method Add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until smooth and creamy.…

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Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate

8-10 servings Ingredients For the base 150g (1 1/2 cup) ground almonds 2 tbsp desiccated coconut or sesame seeds 6 Medjool dates 3 tbsp coconut oil melted Pinch sea salt For the caramel 18 Medjool dates 3 tbsp almond butter 1/2 tsp vanilla powder 3 tbsp almond milk Pinch sea salt Chocolate layer 2 70g…

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Cherry Chocolate Ganache Espresso Pots

Ingredients 100g cherries, pitted and chopped in half 1 tsp maple syrup Splash water 250ml (1 generous cup) coconut cream 2 tbsp organic coconut oil 2 tbsp maple syrup 1/2 tsp vanilla powder or essence 100g bar good quality vegan chocolate 2 tbsp raw cacao 1-2 tsp espresso powder Method Firstly add the cherries to…

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Strawberry & Cream Popsicles with Ombar Chocolate

8-10 servings Ingredients For the strawberries 200g (1 cup) strawberries 1/2 tsp vanilla essence 1 tsp coconut syrup For the cream 240ml (1 cup) coconut cream 1/2 tsp vanilla essence 1 tsp coconut syrup 70g bar 72% Ombar chocolate  1 tsp coconut oil Toppings Desiccated coconut Sesame seeds Freeze-dried raspberries Method Add the strawberries, coconut…

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