Vegan Life Recipes
Vegan Date Buns with Violife Creamy Frosting
Serves 7 Ingredients 500g all purpose flour 250ml (1 generous cup) oat milk (at room temperature) 1 sachet dry yeast ½ tsp salt 2 tbsp brown sugar 5 tbsp vegan butter 400g dates, pitted 1/2 tsp cinnamon 3 tbsp melted coconut butter 3 tbsp coconut oil For the frosting 200g Violife original creamy 3 tbsp…
Read MoreVegan Hot Cross Buns with Violife Creamy Caramel Filling
Serves 12 Ingredients: 480g all-purpose flour 1½ tsp salt 1 pack of instant dried yeast (7g) 3 tbsp and 1 tsp sugar 2 tsp cinnamon 1 tsp nutmeg 150g raisins 30g (¼ cup) chopped walnuts ½ banana, pureed Zest of one lemon Zest of one orange 125ml (1 generous cup)unsweetened almond milk 125ml (1 generous…
Read MoreCreamy Mushroom Carbonara
This carbonara is super easy to make and is so creamy and filling. By using silken tofu it reduces the fat content of the dish but retains the flavour – an all round crowd pleaser. Serves 3-4 Ingredients 300g spaghetti, dried (use GF if you want) Sea salt, to taste For the carbonara sauce 300g…
Read MoreRainbow Paella
Fast And Easy Food Doesn’t Mean Scrimping On Flavour And These One Pot Wonders Will Show You How! Serves 4 Ingredients 1 tbsp olive oil 2 medium red onions, peeled and finely sliced 4 cloves garlic, peeled and finely sliced 125g (1 cup) French beans, trimmed and cut into lengths 1 small red pepper, deseeded…
Read MoreOumph! Pulled BBQ Tacos
We have used shredded Oumph! pieces here, to replicate traditional pulled pork tacos. The pickled cabbage helps to cut through the smokiness of the BBQ sauce. Makes: 8 tacos Ingredients For the pickled red cabbage 240ml (1 cup) White Wine Vinegar 2 tbsp Caster Sugar 1 tbsp Fennel Seeds 100g (1 cup) red cabbage, shredded…
Read MoreTomato and Basil Spaghetti
Fast and easy food doesn’t mean scrimping on flavour and these One Pot Wonders will show you how! Serves 4 Ingredients 2 medium red onions, peeled and finely sliced 4 cloves (1 tbsp) garlic, peeled and finely chopped 60 ml (¼ cup) water 175g (1 cup) cherry tomatoes, halved 1 tbsp capers, drained 1 tbsp…
Read MoreApple Roses
These pretty sweet treats make the most of store-bought puff pastry, making them a quick and easy tea time showstopper. Makes: 6 Ingredients 250g dairy-free puff pastry, at room temperature Plain flour, a little for dusting 55g (1/4 cup) dairy-free butter, melted 2 tbsp soft brown sugar 2 tsp ground cinnamon 2 large, crisp apples…
Read MorePear, Pistachio and Cardamom Samosas
This fruity twist on a usually savoury Indian snack is crispy, sweet and fragrant. Perfect served with nondairy cream or pistachio ice cream! Serves 6 Ingredients 1x 270g pack filo pastry, defrosted if frozen 55g (1/4 cup) dairy-free butter, melted 3 large pears, cored and chopped into small cubes 4 tbsp water 1 tbsp soft…
Read MoreHealthy No-Bake Pumpkin Bars
These simple and easy to make cake bars are ideal for a not too sweet treat that will leave you feeling full without feeling guilty! Ingredients 400g tin pureed pumpkin 60 ml (¼ cup) almond or other nut milk 2 tbsp nut butter 1 heaped tsp mixed spice 35g (¼ cup) coconut sugar 1- 2…
Read MoreCreamy Mushroom and Tarragon Soup with Wild Mushroom Bruschetta
This smooth and creamy soup pairs perfectly with crispy bruschetta topped with garlicky wild mushrooms. Simple enough for a family lunch, but elegant enough for a dinner party starter too. Serves: 4 Ingredients For the soup: 1 tbsp olive oil 1 tbsp dairy-free butter 6 large banana shallots, peeled and finely chopped 2 large leeks,…
Read MoreThai Red Curry Soup with Marinated Mushrooms
Heady and fragrant, this spicy soup combines all the famous flavours of Thailand. Try varying the vegetables you use depending on what is in season. Serves 4 Ingredients For the marinated mushrooms: 500 g mixed mushrooms 85ml (1/3 cup) soy sauce 1 tsp grated fresh ginger ½ tsp curry powder ½ tsp chilli sauce 1…
Read MoreStore Cupboard Tomato Soup
This is a great way to use up any odds and ends you may have in your fridge or cupboard. Other veg, such as courgettes and peppers, would also work well in this soup and because you are blending it all up, it’s a great way to feed vegetables to your children without them knowing.…
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