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Cornish New Potato and Spiced Vegetable Traybake

Vegan Life Recipes

Cornish New Potato and Spiced Vegetable Traybake

This healthy traybake is simple to make and super healthy. The spices can be adjusted to suit your individual taste. Serves 4 Ingredients 750g small Cornish New Potatoes 1 aubergine, diced 200g button mushrooms 1 red onion, diced 2 garlic cloves, sliced ½ tsp coriander seed ½ tsp cumin seed 1 tsp turmeric 1 tsp…

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Turmeric Cornish New Potato and Quinoa Power Bowl

Serves 1 Ingredients 200g Cornish New potatoes 400gchickpeas 2 tsp turmeric 1 tsp paprika 1 tbsp coconut oil 80g cooked quinoa 100g kale ½ tbsp olive oil 1 avocado 3 radishes Sprinkle of sesame seeds Salt and pepper Method Preheat oven to 200oC/400F/Gas 6. Put the coconut oil on a baking tray and place in…

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DJ BBQ’s Teriyaki Burger with Spring Onions

DJ BBQ’s Teriyaki Burger with Spring Onions

Break the rules with these epic sweet and tangy burgers from The Meatless Farm Co. Makes 4 Burgers: 2 packs Meatless Farm burgers (4)  3 spring onions finely chopped  Cheese (optional) Teriyaki sauce  70ml light soy sauce 1 thumb ginger finely diced  2 tbsp rice wine vinegar  1 tbsp corn flour  85g soft brown sugar…

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DJ BBQ’s Soy Tomato Burgers

DJ BBQ’s Soy Tomato Burgers

Shake things up over barbecue season with this umami explosion from The Meatless Farm Co and DJ BBQ. Makes 4 Burgers 2 packs Meatless Farm burgers (4) Vegetable oil, for frying Salt and pepper 300g mushrooms chopped 4 brioche buns Tomato and soy sauce marinade 100ml light soy sauce  50ml rice wine vinegar  40g brown…

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DJ BBQ’s Salsa and Avocado Hot Dogs

DJ BBQ’s Salsa and Avocado Hot Dogs

These zingy Mexican inspired hot dogs from The Meatless Farm Co are full of fresh zingy flavours. Makes 6 Ingredients 1 pack Meatless Farm sausages (6)  Olive oil  1 medium red onion finely chopped  1 bunch fresh coriander finely chopped  1 lime  2 tomatoes peeled and finely chopped  2 avocados  6 sausage buns Method Get…

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DJ BBQ’s Plant-Based Chilli Dogs

DJ BBQ’s Plant-Based Chilli Dogs

Put a plant-based spin on a carnivores’ classic with The Meatless Farm Co’s plant-based mince and sausages. Makes 6 Ingredients 400g Meatless Farm mince  1 pack Meatless Farm sausages (6)  Olive oil  1 medium onion  1 bunch of fresh coriander  1 fresh red chilli, deseeded 2 cloves of garlic, peeled  1 tbsp tomato puree  1…

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Black Bean & Beetroot Burgers with Mango Slaw

Serves 6 Ingredients 2-3 tbsp The Groovy Food Company Virgin Coconut Oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 tsp smoked paprika 2 tbsp tomato puree 2 x 400g cans black beans, rinsed and drained 2 cooked vacuum-packed beetroots, grated (in natural juices, not vinegar) 2 tbsp The Groovy Food Company Coconut…

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Almond Butter Brownies

Almond Butter Brownies

Makes 9 big brownies Ingredients For the Brownies 30g Chia Seeds 90ml (1/3 cup +2 tsp) water 45g The Groovy Food Company Organic Virgin Coconut Oil 60g (1/4 cup) Almond Butter 100g The Groovy Food Company Organic Coconut Sugar 250ml (1 generous cup) oat milk 30g The Groovy Food Company Organic Coconut Flour 25g Ground…

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Protein Artichoke Dip

Protein Artichoke Dip

Serves 4 Ingredients 1 cup drained grilled artichoke hearts 1 cup drained butter beans 1 tbsp Form Pureblend 1 garlic clove 1 lemon 1 tsp oregano 3 tbsp extra virgin olive oil Method Put the artichoke hearts and butter beans in a food processor and blend until smooth, then add the Pureblend, garlic, lemon juice,…

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Vegan Protein Pesto

Vegan Protein Pesto

Serves 4 Ingredients 100ml (scant 1/2 cup) extra virgin olive oil 100g cashew nuts 30g fresh basil leaves, no stalks 1 garlic clove 1 tbsp nutritional yeast 1 tbsp Form Pureblend Method Place all the ingredients in a food processor and blend until smooth.  If you prefer a runnier consistency, add more olive oil or…

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Sun-Dried Tomato and Walnut Dip

Sun-Dried Tomato and Walnut Dip

Serves 4 Ingredients 75g (1 cup) cooked puy lentils 55g (1 cup) sun-dried tomatoes 75g walnuts 1 garlic clove ½ tsp smoked paprika 1 tbsp Form Pureblend 1 lemon 3 tbsp extra virgin olive oil Method Place the lentils, sun-dried tomatoes, walnuts, garlic, paprika, Pureblend and juice of half a lemon in a food processor…

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Smokey BBQ Vegan Steaks

Smokey BBQ Vegan Steaks

Serves 4 Ingredients 130g tinned chickpeas, drained 1 tsp garlic Powder 1 tsp onion Powder 1/4 tsp cumin 1/4 tsp coriander Powder 1/2 tsp oregano 2 tbsp soy Sauce 110g tomato Paste 1 tsp paprika 1/4 tsp black pepper 120ml (1/2 cup) vegetable stock 263g vital wheat gluten 1 bottle Jack Daniel’s® Full Flavour Smokey…

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