Mint Choc Chip Oreo Freakshake 1

Makes 2 large shakes Ingredients For the Milkshake:  350ml (1 ½ cups) mint choc chip, non-dairy ice cream 500ml (2 generous cups) non-dairy milk, chilled 1 tbsp matcha powder To assemble: 150g (1 cups) vegan dark chocolate, melted Mint Oreo cookies, for decoration Non-dairy aerosol cream (optional) Vegan dark chocolate chips, for decoration 150ml (2/3…

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Banana and Date Oat Shake 3

Serves 2 | Prep Time: 10 Minutes Ingredients  Juice and grated rind of 1 lemon 4 Medjool (or dried dates) 500ml Provamel Oat Original drink 1 pinch of turmeric 1 banana TIP: This recipe is extra quick and easy if you soak the dates overnight. You can also peel, chop and freeze the banana for…

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Delicious MELLO Watermelon Ice Lolly and Cocktail Recipes 5

Cocktails or popsicles? We show you how to use MELLO products to create four refreshing alcoholic and non-alcoholic treats.   MELLO Popsicles Pour MELLO Watermelon cold pressed juice into the popsicle mould and then put the popsicle stick in  – freeze for 1 hour Once the Watermelon cold pressed juice is frozen, pour the coconut…

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T2 recipe rose watermelon iced tea

Delicate rose combines with summery sweet watermelon makes for a very grown up iced tea, delicious served on balmy evenings! Time: 30 minutes | Makes: 2 litres     Ingredients 12 teaspoons White Rose 180 ml/6 fl oz rice malt syrup Ice 250 ml/8.4 fl oz pureed watermelon, plus several slices, to garnish T2 2L…

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watercress orange carrot tonic juice

This recipe for our watercress and orange tonic from issue 25 is a great way to use up some kitchen staples to pack in an extra juice boost Serves 1     Ingredients 1 bag watercress 150ml (2∕3 cup) fresh orange juice 100ml (½ cup) carrot juice 100ml (½ cup) tomato juice Dash of Tabasco…

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