vegan nachos

Vegan Nachos Sit back and relax in front of the television as the dark nights roll-in with a plate of delicious Vegan Nachos topped with spicy jalapenos and melty EPIC Mature Cheddar Flavour cheese FOR THE NACHOS 1 Pack of vegan tortilla chips Fresh coriander Fresh jalapenos peppers, chopped FOR THE CHEESE SAUCE 1 pack…

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Creamy Pasta

Creamy Pasta A delicious Creamy Pasta that is too good to share for the ultimate night in   1 pack Violife Creamy Original (£2.50 RSP, available at Asda, Morrisons, Waitrose & Ocado) 500g linguini 10 cherry tomatoes, cut in half 1 clove of garlic, cut in slices 100 ml vegetable stock Fresh basil and thyme…

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Delicious Butternut Dahl

   Delicious Butternut Dahl This delicious Butternut Dahl is great to feed multiple people. A perfect autumnal warmer with affordable ingredients. 1 butternut squash peeled and chopped into chunks 1 tbsp vegetable oil 1 tsp garam marsala 1 tsp cumin seeds 45g Flora Dairy Free 1 finely chopped small onion 2 crushed garlic cloves 1…

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Aubergine madras 2

Aubergine madras It’s National Curry Week (7th -13th October 2020), so we want to share this gorgeous Aubergine madras with you from Brett Cobley – a chef, vegan entrepreneur and author of the bestselling cookbook ‘What Vegans Eat’  (Brett’s next cookbook comes out in early 2021). Aubergine madras Serves 2 1 ripe aubergine chopped into…

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DabbaDrop House Dal

DabbaDrop House Dal DabbaDrop is proud to be London’s first plastic and emissions-free takeaway. Founded by two neighborhood friends, Anshu Ahuja and Renee Williams, DabbaDrop’s meals are delivered in Mumbai’s famous reusable stainless-steel tiffin boxes (known as a ​dabba​), with sides packaged in compostable pots and paper bags meaning all deliveries are single-use plastic free.…

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Squash Madras 3

Squash madras It’s National Curry Week (7th -13th October 2020), so we want to share this gorgeous Squash madras with you from Brett Cobley – a chef, vegan entrepreneur and author of the bestselling cookbook ‘What Vegans Eat’  (Brett’s next cookbook comes out in early 2021). SERVES 4 Drizzle of vegetable oil 1⁄2 butternut squash,…

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Aubergine, okra and Tomato Curry

Dabbadrop Aubergine, okra and Tomato Curry  (aka chettinad kara kuzhambu) Honouring the nation’s favourite cuisine, National Curry Week runs 7th-12th October and DabbaDrop have put together some easy recipes. DabbaDrop is a sustainable takeaway service that delivers a weekly-changing set menu of plant-based curries direct to doors, weekly or fortnightly. Taking things back to basics,…

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Rainbow Veggie Wraps

Rainbow Veggie Wraps While Freshers’ Week may look a little different this year, the team at Violife wanted to share with you some delicious budget and time-friendly recipes which are perfect for students looking to cook up a storm. From crunchy Rainbow Veggie Wraps to a quick and easy one-pot Vegan Mac & Cheese, and…

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Vegan Mac n' Cheese

Vegan Mac n’ Cheese While Freshers’ Week may look a little different this year, the team at Violife wanted to share with you some delicious budget and time-friendly recipes which are perfect for students looking to cook up a storm. This easy one-pot Vegan Mac & Cheese, from Violife is a great vegan-friendly alternative to…

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Broccoli and Chive Puff Pots

Broccoli and Chive Puff Pots Crunchy on the top, light, fluffy and bursting with savoury flavours inside, these Broccoli and Chive Puff Pots are OGGS version of a soufflé. It may not have the same dramatic high rise of the classic, but it’s still pretty impressive. SERVES 4 • 30g self-raising flour • 200g (7oz)…

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Rainbow Veggie Sushi

Rainbow Veggie Sushi This Rainbow Veggie Sushi makes for the perfect Summer lunch – you can customise it how you want however, this recipe uses Holy Moly Guacamole, for an extra flavour hit. Ingredients: (serves 4) 4 nori sheets 250g sushi rice, rinsed 330ml water 2 tbsp rice wine vinegar 1 tbsp sugar 1 pack…

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Mac ‘n’ Cheese

Mac ‘n’ Cheese with ‘Bacon’ Bits This Mac ‘n’ Cheese recipe by Nush! is super simple yet really creamy and delicious – a great mid-week meal. Ingredients 500g (18oz) gluten free dried pasta shapes 2 pots of Nush Chive Almond M*lk Cheese 90g (3.2oz) Vegan Bacon 2 tbsp of fresh chives, chopped 1/4 tsp garlic…

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