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Issue 33 Print 72dpi

Three Course Vegan Christmas Menu Recipes

Main Meals

Three Course Vegan Christmas Menu Recipes

These delicious vegan-friendly recipes are sure to make any vegan smile this Christmas, as well as many non-vegans too. Give them a try! Red Cabbage and Orange Salad with Date and Olive Cigars Serves 6-8   For the ‘cigars’ (makes 8): Filo pastry (4 sheets) Rapeseed oil 20 black olives, stoned 3 dates, stoned ½…

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Katsu Curry Vegan-Style from Yutaka

yutaka aubergine katsu curry

It’s world Vegan Month and with Wagamama having launched a vegan take on Katsu Curry to much excitement, Japanese food company www.yutaka.london has created a recipe allowing you to make vegan Katsu Curry at home   Katsu Curry was developed in the 1940s by a customer at the Swiss Grill restaurant in Japan, who wanted katsu…

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Three Delicious Vegan ‘On the Go’ Lunchtime Recipes

vegan on the go

We show you how to make lunchtime interesting with these three easy recipes from ‘Vegan on the Go’ by Jérôme Eckmeier and Daniela Lais   Baked Sweet Potatoes with Lentil and Avocado Salad and a Grapefruit Dip (makes 1 large or 2 small portions)   For the Sweet Potatoes and Salad 2 small sweet potatoes 150g (2…

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Black-as-Night Pasta with Kale Pesto and Roasted Squash

black pasta kale pesto roasted squash

Serves 2 Ingredients For the Pasta 100g/3.5oz Orwell Organic Soybean Pasta ¼ small queen squash, peeled and cubed 1tbs olive oil Sea salt and black pepper For the Pesto 200g/7oz kale, steamed for 5 minutes 2 cloves garlic, peeled 1 Tbs pine nuts 4 Tbs fruity olive oil 1 Tbs Nutritional yeast Sea salt and…

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Buffalo Chickpea Mac ‘n’ Cheeze from Vegan Bowl Attack

A recipe for vegan mac and cheese from ‘Vegan Bowl Attack: More than 100 One-Dish Meals Packed with Plant-Based Power’ by Jackie Sobon. Serves 4       Ingredients Buffalo chickpeas 425g (15oz) chickpeas, rinsed and drained 60 ml (¼ cup) of vegan buffalo sauce, plus 1 to 2 tbsp extra Cheezy cheddar Sauce (makes…

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Squash Ratatouille With Maple Syrup

Squash Ratatouille With Maple Syrup

The flavours and colours of this recipe for squash ratatouille with maple syrup make for a lovely light lunch or side dish. To celebrate Canada Day we have teamed up with We Love Maple to bring you this tasty treat. The natural flavours and vibrant colours of this summer recipe make for a lovely light…

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Squash Blossom Pizza from Bold Vegan

Squash Blossom Pizza bold vegan celine steen

Make your own dough and top with some flavoursome ingredients with this recipe for squash blossom pizza from Bold Vegan Serves 4   Ingredients 60ml (¼ cup) grapeseed oil or olive oil 1 small white onion, trimmed and peeled, sliced to about ¼ in (6mm) thick 4 cloves garlic, peeled and smashed 1g (1 tsp)…

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Vegan Kitchen: Marinated Tofu Sandwich

Marinated Tofu Sandwich

Make a delicious and satisfying vegan lunch with this recipe for a marinated tofu sandwiche, loaded with fillings Serves 2   Ingredients For the Tofu 350g (1½ cups) extra firm tofu cut into 8 slices 1 tsp liquid smoke 130ml (½ cup) vegetable stock 1 tbsp tamari 1 tsp maple syrup 1 tsp water For…

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Vegan Kitchen: Roasted Vegetable & Watercress Linguine

roasted vegetable watercress linguine

This recipe for a colourful roasted vegetable and watercress linguine is sure to be a tasty and healthy crowd-pleaser Serves 10   Ingredients 1 red pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 1 red onion, chopped 2 tbsp olive oil 100g (1 cup) chestnut mushrooms, halved 2 courgettes, chopped 2 cloves garlic,…

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Vegan Kitchen: Tomato & Watercress Risotto

tomato watercress risotto family

Serve up a warm and filling dish that the whole family will love with this recipe for a Tomato & Watercress Risotto Serves 4     Ingredients 3 squirts olive oil spray or 1 tsp olive oil 1 large onion, chopped 1 clove garlic, crushed 225g (1 cup) risotto rice 1 400g tin (2 cups)…

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‘Goth in the Raw’ Signature Dish – Raw Vegan Soup and Croutons

goth in the raw

‘Goth in the Raw’ Adaora Ngozi Osimiri-Lewis shares her recipe for Raw Vegan Creamy ‘Roasted’ Kumato and Bell Pepper Soup with Rosemary Eggplant Croutons     Ingredients For the soup 8 medium kumato tomatoes, quartered 3 purple bell peppers, quartered and seeded 5 sprigs fresh rosemary, saving one spring for garnish 2 bunches of fresh opal…

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Winter Warmer: Thai Butternut Squash and Coconut Soup

Blogger Sophie Gordon’s Thai Butternut Squash and Coconut Soup is warming recipe to brighten up the dreariest of days, using creamy coconut yogurt as the star of the dairy, gluten and soya free dish.     Ingredients 1 medium sized butternut squash 3 carrots 1 leek 2 small garlic cloves Small knob of ginger – grated…

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