Main Meals
Hearty Buckwheat Waffles with Strawberries
This breakfast ticks all my boxes in terms of comfort, indulgence and appeasing that insatiable sweet tooth that we all have. Makes 4 waffles, serves 2 60 ml (2 fl oz / 1⁄4 cup) melted coconut oil, plus 1 tablespoon for the waffle iron 375 ml (13 fl oz / 11⁄2 cups)Almond Milk, shop-bought or…
Read MoreEasy Thai Mushroom Zoodle Soup
Ingredients 3 tbsp dairy-free butter or coconut oil 2 tbsp garlic 1 onion, diced 150g mushrooms, sliced 1 tsp fresh ginger, grated 1 jar Thai Kitchen red curry paste 400g tin full-fat coconut milk 120ml (1/2 cup) Califia Farms Unsweetened Almondmilk 480ml (2 cups) vegetable stock 2-3 small/medium-sized courgettes, spiralized Toppings avocado fresh lime coriander…
Read MoreMushroom Walnut Collard Wraps
Ditch the mince for a plant alternative. These collard wraps are meat-free and dairy-free – just veggies with a spicy tahini dressing. Prep the filling over the weekend then batch out for easy weekday lunches and dinners. Ingredients 125g (1 cup) walnuts 125g (1 cup) mushrooms 1 tsp garlic 1 tsp paprika 1 tsp chilli…
Read MoreVegan Beetroot Burger
Serves: 6 Ingredients 1 pack Violife Greek White, Crumbled 6 Violife Original Slices 6 wholemeal seeded bread rolls or bagels 100g wholemeal couscous 250g beetroot, grated 180g houmous 1 small onion, grated 2 cloves garlic, crushed 1 flax egg (1 tbsp flaxseed mixed with 1 tbsp water) 1 tsp ground cumin 1 tsp ground coriander…
Read MoreRoasted Pepper Pasta with Olives, Capers and Pine Nuts
Serves 2 Ingredients 200g fusilli pasta, or pasta of your choice 1 jar Sacla’ Roasted Pepper Pasta Sauce Handful of black olives, pitted 2 tsp capers Handful of pine nuts, toasted Method Add the pasta to a pan of boiling salted water and cook as per pack instructions. Drain. Mix the sauce with the hot…
Read MoreVegan BLT with Violife Original Flavour Slices
Serves 2 Ingredients 6 Violife Original Flavour Slices 1 tomato, sliced Few small leaves of lettuce, roughly shredded 2 tbsp mustard (with seeds) 2 portobello mushrooms, sliced 2 tbsp maple syrup 2 tsp smoked paprika 1 tsp garlic powder 1 tbsp vegetable oil 2 mini baguettes, sliced open For the mayonnaise 180ml (3/4 cup) soya…
Read MoreBeef-Style Burgers
Indulge in a truly American feast on a budget by creating your own deliciously Instagrammable plant-based burger. Top a burger patty with everything from vegan cheese, lettuce and tomato to avocado, jackfruit and mushrooms, sandwich between two seeded burger buns and serve with chunky chips for a Friday night treat. Ingredients 4 Fry’s Traditional Burgers…
Read MoreVegan Quiche with Leeks and Mushrooms
Serves 8 Ingredients For the quiche crust 280g all-purpose flour 120g (1/2 cup) coconut oil 1 tsp salt 1 tbsp sugar 120 ml (1/2 cup) water For the filling 200g Violife Original Flavour Block, cut into small cubes 100g (1 cup) Violife Original Flavour Grated 250g spinach leaves 2 large leeks, sliced 200g mushrooms, sliced…
Read MoreCornish New Potato and Spiced Vegetable Traybake
This healthy traybake is simple to make and super healthy. The spices can be adjusted to suit your individual taste. Serves 4 Ingredients 750g small Cornish New Potatoes 1 aubergine, diced 200g button mushrooms 1 red onion, diced 2 garlic cloves, sliced ½ tsp coriander seed ½ tsp cumin seed 1 tsp turmeric 1 tsp…
Read MoreTurmeric Cornish New Potato and Quinoa Power Bowl
Serves 1 Ingredients 200g Cornish New potatoes 400gchickpeas 2 tsp turmeric 1 tsp paprika 1 tbsp coconut oil 80g cooked quinoa 100g kale ½ tbsp olive oil 1 avocado 3 radishes Sprinkle of sesame seeds Salt and pepper Method Preheat oven to 200oC/400F/Gas 6. Put the coconut oil on a baking tray and place in…
Read MoreDJ BBQ’s Teriyaki Burger with Spring Onions
Break the rules with these epic sweet and tangy burgers from The Meatless Farm Co. Makes 4 Burgers: 2 packs Meatless Farm burgers (4) 3 spring onions finely chopped Cheese (optional) Teriyaki sauce 70ml light soy sauce 1 thumb ginger finely diced 2 tbsp rice wine vinegar 1 tbsp corn flour 85g soft brown sugar…
Read MoreDJ BBQ’s Soy Tomato Burgers
Shake things up over barbecue season with this umami explosion from The Meatless Farm Co and DJ BBQ. Makes 4 Burgers 2 packs Meatless Farm burgers (4) Vegetable oil, for frying Salt and pepper 300g mushrooms chopped 4 brioche buns Tomato and soy sauce marinade 100ml light soy sauce 50ml rice wine vinegar 40g brown…
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