Main Meals
Asparagus Salad with Peaches
Asparagus Salad with Peaches Serves: 4 Ingredients: For the Salad: 1 pack Violife Mediterranean Style 15-20 spears of asparagus 3 peaches, cut in pieces 1 cucumber, cut in ribbons 100g mixed salad leaves a handful of endive leaves Chia seeds 1 tbsp olive oil 1 tbsp pine nuts Zest of one lemon Salt and fresh…
Read MoreGreek White Tabbouleh
Greek White Tabbouleh Serves: 4 Ingredients: 1 pack Violife Greek White, cut in cubes 1 cucumber, cut in cubes 50g bulgur (cracked wheat) 1 handful plum tomatoes, chopped seeded 2 large spring onions, chopped 2 tbsp fresh mint, chopped 60ml olive oil 60ml fresh lemon juice 25g chopped fresh Italian parsley 25g chopped coriander Salt…
Read MoreVegetable Souvlaki with Violife Mediterranean Style Block
Serves: 2 Ingredients: 2 Violife Mediterranean Style Blocks (ready sliced in the pack) Chunky sliced vegetables – courgette, aubergine, bell pepper Cherry tomatoes Lemon juice Oregano (dried or fresh) Parsley Rosemary Olive oil Method: Place the Violife Mediterranean Style Blocks in a large bowl. Add the veg, drizzle with the olive oil and lemon juice,…
Read MoreSquash and Black Bean Chilli
Either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The latter opens up a whole variety of serving suggestions: eat it with rice or in a baked potato; top it with a dollop of soured vegan cream, some spicy tomato salsa or some guacamole;…
Read MoreSicilian Romanesco
The combination of chilli, pine nuts, lemon and currants in this Sicilian Romanesco dish is often found in traditional Sicilian cuisine – the influence of trade across the Mediterranean from the East. It gives a lovely sweet-and-sour combination. You can use ordinary couscous but giant couscous, which can often be found in large supermarkets, is…
Read MoreKale, Fruit & Nut Pilaf
The kale and cranberries give this Kale, Fruit & Nut Pilaf spiced rice dish a Christmassy colouring, so it’s a good one to serve as a healthy meal among all the rich food around. If you’ve got a large, deep frying pan and want to double the quantities to serve 4, then it should fit,…
Read MoreLinguine with Whole Cherry Tomato & Chilli Sauce
Ingredients 300g linguine 350g jar Sacla’ Whole Cherry Tomato & Chilli Extra virgin olive oil for drizzling Black pepper In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan. Add the jar of Whole Cherry Tomato Sauce and heat gently…
Read MorePenne with Whole Cherry Tomato & Basil Sauce
Ingredients 300g penne 350g jar Sacla’ Whole Cherry Tomato & Basil Extra virgin olive oil for drizzling Bunch of basil, torn In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan. Add the jar of Whole Cherry Tomato Sauce and…
Read MoreShredded Carrot and Potato Burger
Ingredients 2 burger patties 2 tbsp Follow Your Heart Original Vegenaise 2 Follow Your Heart Cheddar Slices 2 large carrots, washed, scrubbed, and peeled 1 medium russet potato, washed, scrubbed and peeled 2 tbsp high heat oil (like safflower or canola oil), separated Salt and ground black pepper, (2 pinches each) 2 burger buns Your…
Read MoreCheese-Stuffed Big Daddy Burger
Ingredients 2 200g packets ground seitan 130g whole-wheat breadcrumbs 2 tsp vegan Worcestershire sauce 80ml (1/3 cup) BBQ sauce, plus 1 tbsp more for brushing burgers 1 tbsp lemon juice 1 tbsp brown rice syrup ½ tsp sea salt, plus to taste ¼ tsp finely ground black pepper 1 tbsp Dijon or German mustard 10…
Read MoreLinda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’
Linda McCartney’s and Big Easy have created the ultimate in vegan dining with the launch of the brand new Linda McCartney’s X Big Easy Texan Vegan Corn ‘Not Dog’. Made using Linda McCartney’s Vegetarian Sausages, the new Big Easy Texan Vegan Corn ‘Not Dog’ is inspired by the classic Corn Dog from the Texas State…
Read MoreSpiced Roasted Cauliflower by Bacofoil
This simple and healthy vegan recipe is packed full of delicious spices and is easy to make. Pair with a light and fresh tahini dressing for a delightful accompaniment. Using Bacofoil® The Non-Stick Kitchen Foil will avoid any problems with the vegetables sticking to the tray. Unlike other foils, the unique BacoLift® surface ensures your…
Read More