Lentil Lasagne with Cauliflower Cashew Cheese 1

Lentils may not be the glamour star of superfoods, but packed with protein, carbohydrates, fibre, folate and magnesium, they’ll fill you up and make you feel great. A deliciously creamy, golden cauliflower and cashew cheese finishes off Simon’s plant-based crowd-pleaser. Serves 4 Ingredients 2 medium aubergines (eggplants) thinly sliced lengthways about 1cm thick 2 tsp…

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Tofish Fingers 3

Tofish Fingers Tofish Fingers created by Vegan Amz in collaboration with Sarson’s Vinegar   Ingredients (makes 8 fingers): 280g tofu 8 sheets of seaweed (will be sliced into 18 fingers) 120ml (½ cup) non-dairy milk 1 tsp apple cider vinegar 1 cup dry breadcrumbs ½ tsp mixed herbs 1tbsp nutritional yeast Recipe: Preheat your oven…

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Banana Blossom Fish & Chips 5

Banana Blossom Fish & Chips This Banana Blossom Fish & Chips recipe created by Dr Chintal’s Kitchen is in collaboration with Sarson’s Vinegar. Serves 4 Ingredients For the ‘Fish’ 1 tin banana blossom – 510gms 2 tbsp nori sprinkle (or finely cut up some nori sheets) For the Batter 100g plain flour 100g cornflour 1…

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Tempeh Falafels & Mint Yoghurt Sauce by Simon Hill 7

Tempeh Falafels & Mint Yoghurt Sauce Falafel is a famous Middle Eastern street food usually made with chickpeas and beans. Simon is using tempeh (made from soybeans) and keeping it healthy by baking instead of frying. Freeze any extras for future snacking!   Ingredients 300g plain tempeh, cut into 2cm squares 1⁄2 bunch of fresh…

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Taco Party with Gosh! Sweetcorn & Quinoa Bites 9

Taco Party with Gosh! Sweetcorn & Quinoa Bites Enjoy these tacos with your friends and family  Serves 4 Prep Time 10 Minutes Cook Time 15 Minutes Ingredients Gosh! Sweetcorn & Quinoa Bites 2 avocados Salad Leaves 8 cherry tomatoes, chopped 1 lime 1 red onion, sliced finely 1 fresh chilli, chopped 4 spring onions, finely…

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Spiced Tagine with Gosh! Moroccan Spiced Falafel 11

Spiced Tagine with Gosh! Moroccan Spiced Falafel This tagine makes a super quick and simple meal, the perfect mid-week dinner    Serves 4 Prep time 10 minutes Cook Time 30 minutes Ingredients 1 Pack of Gosh! Moroccan Spiced Falafel 3 courgettes halved lengthways, sliced 1 red pepper, stalk and seeds removed, cut into chunks 3…

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Apples & Fennel Green Salad 13

Apples & Fennel Green Salad Try making this quick and delicious salad to get your 2020 off to a fresh new start Prep time: 5 mins Serves: 4 Ingredients For the salad: 3 medium-large fennel bulbs (leaves and stems trimmed off) fresh lettuce (or any other greens of your liking) 1 green apple 1 red…

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Breakfast Burrito with Gosh! Moroccan Spiced Koftas and All the Trimmings 15

Breakfast Burrito with Gosh! Moroccan Spiced Koftas and All the Trimmings Serves 4 Prep time 15 mins Cook time 15 mins Ingredients 1 packet Gosh! Moroccan Spiced Koftas 4 tortilla wraps Small packet of firm tofu, cut into cubes 2 large field mushrooms, sliced 100g spinach leaves Handful of cherry tomatoes, sliced For the lime…

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Mac & Cheese 17

Violife Mac & Cheese Have you signed up to Veganuary? Try this delicious Mac & Cheese recipe by Violife to help you discover new and tasty dairy-free dishes Prep and cook time: 15 mins Serves: 4 Ingredients 1 pack Violife Grated Original 1 pack gluten-free pasta 350g pumpkin purée 2-3 tbsp sage, chopped 2 garlic…

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Rich Ragu with Gosh! Mediterranean Falafel Balls and Noodles 19

Rich Ragu with Gosh! Mediterranean Falafel Balls and Noodles Serves: 4 Ingredients 1 packet of Gosh! Mediterranean Falafel 200g Butternut squash or carrot noodles 100g Spinach leaves A handful of fresh basil leaves For the Ragu olive oil 1 small onion, peeled and finely chopped 4 garlic cloves, peeled and chopped 400g tin chopped tomatoes…

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Carrot and Turmeric Soup 21

Carrot and Turmeric Soup This beautiful orange soup is rich in beta-carotene, which gives carrots their bright orange colour and is metabolized into vitamin A, which in turn nourishes the liver, and purifies the blood. The ingredients of this soup are also super-rich in antioxidants, which will improve the complexion of your skin, and generally…

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Mushroom Paella with Smoky Chickpeas 23

Mushroom Paella with Smoky Chickpeas This vegan paella with saffron is given a twist with roasted chickpeas tossed in paprika for a smoky flavour. Some may pop a bit as they roast in the oven. Ingredients 1 onion 2 garlic cloves 1 red pepper 1 yellow pepper 200g mushrooms 4 tomatoes 1 lemon 1 tsp…

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