Main Meals Archives | Vegan Life Magazine

Vegan Nachos Sit back and relax in front of the television as the dark nights roll-in with a plate of delicious Vegan Nachos topped with spicy jalapenos and melty EPIC Mature Cheddar Flavour cheese FOR THE NACHOS 1 Pack of vegan tortilla chips Fresh coriander Fresh jalapenos peppers, chopped FOR THE CHEESE SAUCE 1 pack…

Creamy Pasta A delicious Creamy Pasta that is too good to share for the ultimate night in 1 pack Violife Creamy Original (£2.50 RSP, available at Asda, Morrisons, Waitrose & Ocado) 500g linguini 10 cherry tomatoes, cut in half 1 clove of garlic, cut in slices 100 ml vegetable stock Fresh basil and thyme…

Delicious Butternut Dahl This delicious Butternut Dahl is great to feed multiple people. A perfect autumnal warmer with affordable ingredients. 1 butternut squash peeled and chopped into chunks 1 tbsp vegetable oil 1 tsp garam marsala 1 tsp cumin seeds 45g Flora Dairy Free 1 finely chopped small onion 2 crushed garlic cloves 1…

Aubergine madras It’s National Curry Week (7th -13th October 2020), so we want to share this gorgeous Aubergine madras with you from Brett Cobley – a chef, vegan entrepreneur and author of the bestselling cookbook ‘What Vegans Eat’ (Brett’s next cookbook comes out in early 2021). Aubergine madras Serves 2 1 ripe aubergine chopped into…

DabbaDrop House Dal DabbaDrop is proud to be London’s first plastic and emissions-free takeaway. Founded by two neighborhood friends, Anshu Ahuja and Renee Williams, DabbaDrop’s meals are delivered in Mumbai’s famous reusable stainless-steel tiffin boxes (known as a dabba), with sides packaged in compostable pots and paper bags meaning all deliveries are single-use plastic free.…

Squash madras It’s National Curry Week (7th -13th October 2020), so we want to share this gorgeous Squash madras with you from Brett Cobley – a chef, vegan entrepreneur and author of the bestselling cookbook ‘What Vegans Eat’ (Brett’s next cookbook comes out in early 2021). SERVES 4 Drizzle of vegetable oil 1⁄2 butternut squash,…

Dabbadrop Aubergine, okra and Tomato Curry (aka chettinad kara kuzhambu) Honouring the nation’s favourite cuisine, National Curry Week runs 7th-12th October and DabbaDrop have put together some easy recipes. DabbaDrop is a sustainable takeaway service that delivers a weekly-changing set menu of plant-based curries direct to doors, weekly or fortnightly. Taking things back to basics,…

Rainbow Veggie Wraps While Freshers’ Week may look a little different this year, the team at Violife wanted to share with you some delicious budget and time-friendly recipes which are perfect for students looking to cook up a storm. From crunchy Rainbow Veggie Wraps to a quick and easy one-pot Vegan Mac & Cheese, and…

Vegan Mac n’ Cheese While Freshers’ Week may look a little different this year, the team at Violife wanted to share with you some delicious budget and time-friendly recipes which are perfect for students looking to cook up a storm. This easy one-pot Vegan Mac & Cheese, from Violife is a great vegan-friendly alternative to…

Broccoli and Chive Puff Pots Crunchy on the top, light, fluffy and bursting with savoury flavours inside, these Broccoli and Chive Puff Pots are OGGS version of a soufflé. It may not have the same dramatic high rise of the classic, but it’s still pretty impressive. SERVES 4 • 30g self-raising flour • 200g (7oz)…

Rainbow Veggie Sushi This Rainbow Veggie Sushi makes for the perfect Summer lunch – you can customise it how you want however, this recipe uses Holy Moly Guacamole, for an extra flavour hit. Ingredients: (serves 4) 4 nori sheets 250g sushi rice, rinsed 330ml water 2 tbsp rice wine vinegar 1 tbsp sugar 1 pack…

Mac ‘n’ Cheese with ‘Bacon’ Bits This Mac ‘n’ Cheese recipe by Nush! is super simple yet really creamy and delicious – a great mid-week meal. Ingredients 500g (18oz) gluten free dried pasta shapes 2 pots of Nush Chive Almond M*lk Cheese 90g (3.2oz) Vegan Bacon 2 tbsp of fresh chives, chopped 1/4 tsp garlic…