Banana Blossom with Coconut and Chile Recipe from the Wicked Healthy Cookbook, by Grand Central Publishing Co. Photo credit: Eva Kosmas Flores.from the Wicked Healthy Cookbook Chad Sarno is a guest on our Vegan Life Magazine podcast – click here Yields: 2 – 4 Ingredients: 1 banana blossom (about 1 pound) ½ lemon Sea salt…

Hotbox Cabbage & Pulled Mushrooms Recipe by Derek Sarno of Wicked Healthy Chef – Director of Plant-Based Innovation for Tesco PLC, and Developer/Co-Founder of Wicked Kitchen, Wicked Foods & Co-Founder of Gathered Foods 2 Cone Cabbages 6 King Oyster Mushrooms BBQ Rub (Wicked Kitchen Hot N’ Spicy BBQ Rub) Togarashi Spice (Wicked Kitchen Sesame Togarashi Spice…

Open vegan lasagne with sautéed mushrooms, cashew ricotta, kale and truffle oil Recipe from Rebel Recipes by Niki Webster – rebelrecipes.com  Photo credit: Kris Kirkham Serves 2 For the cashew ricotta  150g cashews – soaked for at least 4 hrs 3 tbsp nutritional yeast 1 tsp organic apple cider vinegar 1/2 tsp garlic powder 1/2 tsp sea…

One-pot Mac N’ Cheese Recipe by Lauren Toyota hotforfoodblog.com Extracted from: Reprinted from HOT FOR FOOD ALL DAY Copyright © 2021 by Lauren Toyota. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC. MAKES ABOUT 3 CUPS (3 SERVINGS) I had to level up my already- perfect…

Ravioli with Tofu Ricotta Filling Recipe by Nadia Fragnito theveganitaliankitchen.com Nadia is a guest on episode #5 of our Vegan Life Podcast In a modern world where so much of our food is pre-made, I love the idea of taking an active part in the food I’m serving. There is time and effort involved, but…

Vegan Pasta Recipe by Chef Henry Hampshire henryhampshire.com Henry is a guest on episode #5 of our Vegan Life Podcast. Ingredients: – 250g Pasta flour – 100ml Water – 1/2 tsp Sea Salt – 1/2 tsp Turmeric Method: 1) Mix the turmeric and salt together with the water in a measuring jug. Place the flour in…

Seitan Bourguignon in a Hokkaido Squash Recipe by Deborah Brown Pivain of Gentle Gourmet Institute This recipe is the perfect one to practice your sense of taste and ability to improve the flavor of a dish by balancing the salty, sweet, acidic, umami and bitter. Depending on the actual flavors of the individual ingredients (are…

Wow Zesty Basil Sauce for Pasta Recipe by Julia Savory of heathenvegangourmet.com  This basil sauce is ideal; you can make it ahead in bulk and freeze down ready to add to cooked pasta. This sauce already contains the cornflour to thicken it when you heat it through, but you can add more milk to get…

Vegan ‘fish’ Recipe by Veganezer @veganezer 1 block of firm tofu Juice of a lemon 100ml white wine vinegar 1 tbsp caper brine 1 tsp salt (for marinated) Nori flakes 3/4 cup plain flour ½ cup cornflour ½ tsp salt (for batter) 1 tsp black pepper 1 1/2 tsp curry powder 1 tbsp baking powder…