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Buffalo Chickpea Protein Bowl with Raw Hemp Ranch Dressing

Main Meals

Buffalo Chickpea Protein Bowl with Raw Hemp Ranch Dressing

buffalo chickpea protein bowl raw hemp ranch dressing

This high protein recipe for a Buffalo Chickpea Protein Bowl with Raw Hemp Ranch Dressing will fuel you throughout your workout Serves 2 | Prep time: 10 minutes | Cook time: 20 minutes     Ingredients For the Chickpeas 1 400g tin of Chickpeas, rinsed and drained 1 clove garlic, peeled and crushed ½ small…

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Butternut Squash & Mushroom Christmas Wreath

Who doesn’t love a sausage roll? Especially when it’s packed full of festive flavour and plant-based goodness. Give @HappySkinKitchen’s Butternut Squash and Mushroom Christmas Wreath a go for a seasonal centrepiece that’s sure to be the talk of any party. Ingredients:   1 roll of puff pastry (JusRoll do a vegan and gluten free kind)…

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Recipes for Three Delicious Vegan Pizzas from ‘Vegan BBQ’

vegan pizza

We give you the recipes for three delicious vegan pizzas, courtesy of ‘Vegan BBQ’ by Nadine Horn and Jorg Mayer. Includes recipes for ‘Pizza Arrabbiata’, ‘Melanzana Pizza Bites’ and ‘Vietnamese Pizza’   Pizza Arrabbiata (makes 4 pizzas)   For the Pizza Base 1 sachet (7g) dried yeast 500 g white spelt flour + 4 tbsp…

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Vegan Nut Roast With Onion Gravy

Stuck for a new vegan roast idea? Try Stuart Cauldwell’s delicious vegan nut roast recipe. Stuart Cauldwell is the head chef at Roast Restaurant, which you can find at Borough Market, London. You can try out their Vegan Nut Roast with Onion Gravy at their restaurant or you can try to make it at home…

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Three Course Vegan Christmas Menu Recipes

These delicious vegan-friendly recipes are sure to make any vegan smile this Christmas, as well as many non-vegans too. Give them a try! Red Cabbage and Orange Salad with Date and Olive Cigars Serves 6-8   For the ‘cigars’ (makes 8): Filo pastry (4 sheets) Rapeseed oil 20 black olives, stoned 3 dates, stoned ½…

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Katsu Curry Vegan-Style from Yutaka

yutaka aubergine katsu curry

It’s world Vegan Month and with Wagamama having launched a vegan take on Katsu Curry to much excitement, Japanese food company www.yutaka.london has created a recipe allowing you to make vegan Katsu Curry at home   Katsu Curry was developed in the 1940s by a customer at the Swiss Grill restaurant in Japan, who wanted katsu…

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Three Delicious Vegan ‘On the Go’ Lunchtime Recipes

vegan on the go

We show you how to make lunchtime interesting with these three easy recipes from ‘Vegan on the Go’ by Jérôme Eckmeier and Daniela Lais   Baked Sweet Potatoes with Lentil and Avocado Salad and a Grapefruit Dip (makes 1 large or 2 small portions)   For the Sweet Potatoes and Salad 2 small sweet potatoes 150g (2…

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Black-as-Night Pasta with Kale Pesto and Roasted Squash

black pasta kale pesto roasted squash

Serves 2 Ingredients For the Pasta 100g/3.5oz Orwell Organic Soybean Pasta ¼ small queen squash, peeled and cubed 1tbs olive oil Sea salt and black pepper For the Pesto 200g/7oz kale, steamed for 5 minutes 2 cloves garlic, peeled 1 Tbs pine nuts 4 Tbs fruity olive oil 1 Tbs Nutritional yeast Sea salt and…

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Buffalo Chickpea Mac ‘n’ Cheeze from Vegan Bowl Attack

A recipe for vegan mac and cheese from ‘Vegan Bowl Attack: More than 100 One-Dish Meals Packed with Plant-Based Power’ by Jackie Sobon. Serves 4       Ingredients Buffalo chickpeas 425g (15oz) chickpeas, rinsed and drained 60 ml (¼ cup) of vegan buffalo sauce, plus 1 to 2 tbsp extra Cheezy cheddar Sauce (makes…

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Squash Ratatouille With Maple Syrup

Squash Ratatouille With Maple Syrup

The flavours and colours of this recipe for squash ratatouille with maple syrup make for a lovely light lunch or side dish. To celebrate Canada Day we have teamed up with We Love Maple to bring you this tasty treat. The natural flavours and vibrant colours of this summer recipe make for a lovely light…

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Squash Blossom Pizza from Bold Vegan

Squash Blossom Pizza bold vegan celine steen

Make your own dough and top with some flavoursome ingredients with this recipe for squash blossom pizza from Bold Vegan Serves 4   Ingredients 60ml (¼ cup) grapeseed oil or olive oil 1 small white onion, trimmed and peeled, sliced to about ¼ in (6mm) thick 4 cloves garlic, peeled and smashed 1g (1 tsp)…

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Vegan Kitchen: Marinated Tofu Sandwich

Marinated Tofu Sandwich

Make a delicious and satisfying vegan lunch with this recipe for a marinated tofu sandwiche, loaded with fillings Serves 2   Ingredients For the Tofu 350g (1½ cups) extra firm tofu cut into 8 slices 1 tsp liquid smoke 130ml (½ cup) vegetable stock 1 tbsp tamari 1 tsp maple syrup 1 tsp water For…

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