Main Meals Archives | Vegan Life Magazine

Creamy Leek, Pea and Spinach Risotto To celebrate Plant Power Day on the 5th March, Alpro has created this delicious Creamy Leek, Pea and Spinach Risotto recipe. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way of…

Roasted Tomato and Broccoli Pasta To celebrate Plant Power Day on the 5th March, Alpro has created this tasty and simple recipe for Roasted Tomato and Broccoli Pasta. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way…

Tasty Italian Pesto Pasta and Gosh! Spinach & Pine Nut Bites 1

Tasty Italian Pesto Pasta and Gosh! Spinach & Pine Nut Bites Whip up a tasty mid-week meal with this quick and simple Gosh! recipe Serves 4 Prep time 5 Minutes Cooking Time 15 Minutes Ingredients 1 pack of Gosh! Spinach & Pine Nut Bites 350g dried pasta of your choice 200g cherry tomatoes, halved…

SpiceBox Roasted Aubergine & Tomato Curry 3

SpiceBox Roasted Aubergine & Tomato Curry Based in Walthamstow, London, SpiceBox is all about fresh and flavourful Indian food that also happens to be vegan. All recipes use spice to enhance the natural awesomeness of vegetables and are carefully crafted with plenty of character and style. Serves 2 Ingredients 2 large aubergines 6 large vine…

When you’re doing breakfast on the run, it helps if it comes in its own packaging! Simon’s plant-based Breakfast Burrito will roll with you and keep you going until lunchtime. Ingredients 2 tsp olive oil 200g plain tempeh sliced 1⁄2 red onion grated 1 garlic clove crushed 2 roma tomatoes diced 1⁄4 lime…

Lentil Lasagne with Cauliflower Cashew Cheese 7

Lentils may not be the glamour star of superfoods, but packed with protein, carbohydrates, fibre, folate and magnesium, they’ll fill you up and make you feel great. A deliciously creamy, golden cauliflower and cashew cheese finishes off Simon’s plant-based crowd-pleaser. Serves 4 Ingredients 2 medium aubergines (eggplants) thinly sliced lengthways about 1cm thick 2 tsp…

Tofish Fingers Tofish Fingers created by Vegan Amz in collaboration with Sarson’s Vinegar Ingredients (makes 8 fingers): 280g tofu 8 sheets of seaweed (will be sliced into 18 fingers) 120ml (½ cup) non-dairy milk 1 tsp apple cider vinegar 1 cup dry breadcrumbs ½ tsp mixed herbs 1tbsp nutritional yeast Recipe: Preheat your oven…

Banana Blossom Fish & Chips This Banana Blossom Fish & Chips recipe created by Dr Chintal’s Kitchen is in collaboration with Sarson’s Vinegar. Serves 4 Ingredients For the ‘Fish’ 1 tin banana blossom – 510gms 2 tbsp nori sprinkle (or finely cut up some nori sheets) For the Batter 100g plain flour 100g cornflour 1…

Tempeh Falafels & Mint Yoghurt Sauce by Simon Hill 13

Tempeh Falafels & Mint Yoghurt Sauce Falafel is a famous Middle Eastern street food usually made with chickpeas and beans. Simon is using tempeh (made from soybeans) and keeping it healthy by baking instead of frying. Freeze any extras for future snacking! Ingredients 300g plain tempeh, cut into 2cm squares 1⁄2 bunch of fresh…

Taco Party with Gosh! Sweetcorn & Quinoa Bites 15

Taco Party with Gosh! Sweetcorn & Quinoa Bites Enjoy these tacos with your friends and family Serves 4 Prep Time 10 Minutes Cook Time 15 Minutes Ingredients Gosh! Sweetcorn & Quinoa Bites 2 avocados Salad Leaves 8 cherry tomatoes, chopped 1 lime 1 red onion, sliced finely 1 fresh chilli, chopped 4 spring onions, finely…

Spiced Tagine with Gosh! Moroccan Spiced Falafel 17

Spiced Tagine with Gosh! Moroccan Spiced Falafel This tagine makes a super quick and simple meal, the perfect mid-week dinner Serves 4 Prep time 10 minutes Cook Time 30 minutes Ingredients 1 Pack of Gosh! Moroccan Spiced Falafel 3 courgettes halved lengthways, sliced 1 red pepper, stalk and seeds removed, cut into chunks 3…

Apples & Fennel Green Salad Try making this quick and delicious salad to get your 2020 off to a fresh new start Prep time: 5 mins Serves: 4 Ingredients For the salad: 3 medium-large fennel bulbs (leaves and stems trimmed off) fresh lettuce (or any other greens of your liking) 1 green apple 1 red…