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Sweet Potato Burgers with Sacla’ Mayonnaise

Main Meals

Sweet Potato Burgers with Sacla’ Mayonnaise

Serves 4 Ingredients 450g sweet potatoes, peeled and diced 175g kale or spring greens, shredded 3 tbsp olive oil 6 spring onions, finely chopped 2 garlic cloves, crushed 4 tbsp plain flour 1 tbsp Sacla’ Free From Basil Pesto Salt and pepper 75g mixed seeds, e.g. pumpkin, sunflower, black and white sesame 4 rolls or…

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Pea, Sacla’ Pesto, Farro and Lemon Salad

Ingredients 100g Pearl farro (or pearl spelt), uncooked 225g Sugar snap peas 125g Fresh podded peas (or frozen petit pois) 1 jar Sacla’ Free From Basil Pesto 1 lemon, grated zest and 1 tbsp of juice 4 tbsp Extra virgin olive oil 4 big handfuls of Rocket Salt Black pepper Basil leaves to garnish Shavings…

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Sweet Potato Quesadillas

Take part in World Vegan Day (1 November) with this delicious Sweet Potato Quesadillas recipe from chef, writer and author, Anna Jones, who is lending her support to this year’s Shine for Shelterbox fundraising campaign. Quesadillas are an anytime meal. They take just 5 minutes to make, and everyone adores them. You can snack on…

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Roast ‘Duck’ Curry – Gaeng Phed ‘Ped’ Yaang

Serves 4 Ingredients 45ml (3 tbsp) sunflower oil or coconut oil 50g (3 tbsp) red curry paste 60ml (1/4 cup) light soy sauce 3 or 4 fresh or frozen kaffir lime leaves, chopped into thin slices 1 tbsp palm (coconut) sugar 400ml (1¾ cups) full fat coconut milk 1 pineapple, diced 200g (1 cup) tinned…

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Chilled Avocado, Pea and Basil Soup

Serves 4 Ingredients 6 spring onions, trimmed and roughly chopped 1 clove garlic, peeled and roughly chopped 1 large, ripe avocado, peeled and de-stoned 375g (2 ½ cups) peas, frozen works best 1 large bunch basil, leaves only Sea salt and black pepper, to taste 1 tbsp lemon juice Method Add all the prepared ingredients…

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Curried Chickpea & Pine Nut Pasties

Makes 4 A happy marriage of pastry and curried chickpea filling, these mini baked wonders are worth the small amount of effort it takes to make them. The key to pastry is handling it as little as possible and making sure not to overwork the mixture: pulse until it just comes together and then wrap…

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Mini Black-Bean Chimichangas with Avocado Dip

Serves 2-3 Nothing comes remotely close to the addictiveness of this combination (garlicky white beans and pesto has been the closest contender). I tend to think the old adage ‘if it ain’t broke…’ is particularly applicable here: not exactly groundbreaking chimichanga territory, but when it tastes this good, who cares? Ingredients 75ml olive oil 6…

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‘Chip-Shop’ Vegetable Curry

Serves 4 If you grew up in the UK or Ireland, you’ll no doubt be familiar with that late-night takeaway special, the incomparable ‘half and half’. For those unfamiliar with the concept, it’s a terribly inauthentic curry served with ‘half chips, half rice’. Sounds vile, but after a heavy night on the tiles it’s almost…

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Garlic & Onion Fried Rice, Fresh Sambal & Mashed Avocado

The sambal dish is inspired by Balinese cuisine. It awakens any dull dish that needs some extra oomph!   Serves 2 Ingredients 440 g (2 cups) brown rice 1 tbsp coconut oil, for frying 2 garlic cloves, peeled and sliced 2 shallots, sliced For the sambal (makes one 200 g / 7 oz jar) 1…

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Epic Veggie Sandwich

We all lead busy lives, meaning that sometimes fast food is the solution. It doesn’t get quicker and tastier than this. Crunchy, fresh, tart, salty and delicious.   Makes 2 sandwiches Ingredients  2 slices of red onion 2 slices of tomato 2 slices of yellow (bell) pepper 2 lettuce leaves 4 slices of good-quality shop-bought…

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Coconut Quinoa Curry

Ingredients: 1 tbsp coconut oil 1 large red onion, peeled and sliced 4 cloves garlic, peeled and finely chopped 1 tbsp fresh ginger, peeled and grated 2 green chillies, finely chopped 3 tbsp Thai yellow curry paste 2 tsp mild curry powder 400ml tin coconut milk 240ml (1 cup) water 1 vegetable stock cube 1…

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Hemp Salad Jar

Ingredients:  For Salad Dressing 60ml granoVita Organic Hemp Oil 60ml white wine vinegar 4 cloves garlic, crushed Pinch pepper For Jar Salad Cucumber, chopped Red onion, sliced Avocado, chopped Couscous Pomegranate seeds Walnuts Rocket leaves Method:  For Salad Dressing Whisk all ingredients together until fully incorporated. Let sit for an hour so the flavour of…

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