Perfect Vegan Scramble

vegan scramble

Perfect Vegan Scramble Recipe by Chef Anton Petrov chefantonpetrov.com Serves 2 200g fermented chickpea slurry* 200g soft tofu, lightly crumbled 2 banana shallots, peeled and finely chopped 100g good quality olive oil Salt and pepper Method Put a medium sautéing pan on a large hob at medium heat. Add a dash of olive oil and…

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Seitan Bourguignon in a Hokkaido Squash

Seitan Bourguignon in a Hokkaido Squash 1

Seitan Bourguignon in a Hokkaido Squash Recipe by Deborah Brown Pivain of Gentle Gourmet Institute This recipe is the perfect one to practice your sense of taste and ability to improve the flavor of a dish by balancing the salty, sweet, acidic, umami and bitter. Depending on the actual flavors of the individual ingredients (are…

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Wow Zesty Basil Sauce for Pasta

Basil Sauce 2

Wow Zesty Basil Sauce for Pasta Recipe by Julia Savory of heathenvegangourmet.com  This basil sauce is ideal; you can make it ahead in bulk and freeze down ready to add to cooked pasta. This sauce already contains the cornflour to thicken it when you heat it through, but you can add more milk to get…

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Vegan ‘fish’

Vegan Fish

Vegan ‘fish’ Recipe by Veganezer @veganezer 1 block of firm tofu Juice of a lemon 100ml white wine vinegar 1 tbsp caper brine 1 tsp salt (for marinated) Nori flakes 3/4 cup plain flour ½ cup cornflour ½ tsp salt (for batter) 1 tsp black pepper 1 1/2 tsp curry powder 1 tbsp baking powder…

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Whole-Roast Cauliflower Shawarma With Vegan Hot Sauce

Whole-Roast Cauliflower Shawarma With Vegan Hot Sauce 3

Whole-Roast Cauliflower Shawarma With Vegan Hot Sauce By Chilli No. 5   Cauliflower has taken centre stage in recent years, with the humble vegetable being transformed into rice alternatives, vegan steaks, and tasty vegan roast dinners. And it’s easy to see why this humble vegetable has found culinary fame! Cauliflower is an incredibly versatile and…

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Wasabi Vegan Fish Cakes

Vegan-Fish-Cakes

Wasabi Vegan Fish Cakes The traditional use of fish in this vegan fish cake recipe has been replaced with a combination of potatoes, chickpeas and nori sheets to give it that fishy flavour.                       By Laura Gaga  Follow her for more great recipes! @reduction_raider1 Ingredients…

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Violife’s Greek Pasta

Vegan baked feta pasta

The Baked Feta Pasta trend has gone viral in recent weeks, but you don’t have to miss out just because you’re vegan! Try this vegan baked feta pasta recipe from Violife that uses its Greek White Block and Original Creamy Flavour. Violife’s Greek Pasta – vegan baked feta pasta Serves 4 Ingredients 2 packs Violife…

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Wild Mushroom Ragout

mushroom ragout

Wild Mushroom Ragout  By Francesca Klottrup, CNM  Serves 2     The powerful immune-supportive benefits of mushrooms have been recognised in traditional herbal medicine for centuries. Sage is antiseptic and astringent, ideal for blocked sinuses. Lemon thyme is an expectorant perfect for respiratory discomfort. The allicin in garlic fights infection and is also a natural decongestant.…

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Christmas Leftovers Breakfast

Christmas Leftovers Breakfast

Moving Mountains® Christmas Leftovers Breakfast Tis’ the season to eat and Moving Mountains has created some delicious recipes to celebrate the festive season in a vegan style. Serves 2 Prep: 5 min Cooking time: 25 min Ingredients: 2 Moving Mountains® Sausage Burgers 1 tbsp vegetable/rapeseed oil ½ white onion, sliced 250g roast potatoes 100g roast…

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Like Schnitzel with Creamy Mushroom Sauce

Vegan Schnitzel

The crispy plant-based and gluten-free schnitzels from LikeMeat is further proof (if we needed any!) that vegan food tastes just as good – if not even better – than their meat equivalent. Like Schnitzel is full of juicy flavours, and made without flavour enhancers, preservatives or gluten.   Vegan Schnitzel with Creamy Mushroom Sauce Serves…

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Taco Pie with Oumph! Kebab Spiced

Vegan Taco Pie

Oumph! Kebab Spiced is made from soya and a unique blend of herbs and spices. The versatility of Oumph! Kebab Spiced means it not only tastes awesome served in classic kebab dishes, it’s also amazing in wraps, stir-frys, as a pizza topping and in many plant-based fusion dishes. Try this Vegan Taco Pie recipe today!…

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Christmas Wellington

Christmas Wellington

Moving Mountains® Christmas Wellington Tis’ the season to eat and Moving Mountains has created some delicious recipes to celebrate the festive season in a vegan style. Serves 4 Prep: 15 min Cooking time: 45 min Ingredients: 1 packet of Moving Mountains® Mince 1 tbsp vegetable oil ½ white onion Finely chopped 2 garlic cloves Finely…

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