Subscribe now

Subscribe today and receive a FREE GIFT:
Omega 3 Vegan Capsules worth £23.70

Issue 33 Print 72dpi

Vegan Kitchen: Tomato & Watercress Risotto

Main Meals

Vegan Kitchen: Tomato & Watercress Risotto

tomato watercress risotto family

Serve up a warm and filling dish that the whole family will love with this recipe for a Tomato & Watercress Risotto Serves 4     Ingredients 3 squirts olive oil spray or 1 tsp olive oil 1 large onion, chopped 1 clove garlic, crushed 225g (1 cup) risotto rice 1 400g tin (2 cups)…

Read More

‘Goth in the Raw’ Signature Dish – Raw Vegan Soup and Croutons

goth in the raw

‘Goth in the Raw’ Adaora Ngozi Osimiri-Lewis shares her recipe for Raw Vegan Creamy ‘Roasted’ Kumato and Bell Pepper Soup with Rosemary Eggplant Croutons     Ingredients For the soup 8 medium kumato tomatoes, quartered 3 purple bell peppers, quartered and seeded 5 sprigs fresh rosemary, saving one spring for garnish 2 bunches of fresh opal…

Read More

Winter Warmer: Thai Butternut Squash and Coconut Soup

Blogger Sophie Gordon’s Thai Butternut Squash and Coconut Soup is warming recipe to brighten up the dreariest of days, using creamy coconut yogurt as the star of the dairy, gluten and soya free dish.     Ingredients 1 medium sized butternut squash 3 carrots 1 leek 2 small garlic cloves Small knob of ginger – grated…

Read More

Vegan Kitchen: Cauliflower Pizza Base

cauliflower pizza base dough

Try swapping your traditional pizza dough with something different as we show you how to make a base made from cauliflower     Ingredients 500g (3 cups) cauliflower 3 tbsp flax seeds + 9 tbsp water 150g (1 cup) rice flour 150g (1 cup) chickpea flour 1 tsp salt 30g nutritional yeast ½ tsp garlic…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.