Falafel with Tomato & Cavolo Nero Sauce 1

Falafel with Tomato & Cavolo Nero Sauce This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Ingredients 200g pack shredded Cavolo Nero 2 tbsp olive oil 1 large onion, finely chopped 1 tsp ground cumin 1 tsp…

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Festive Mac n Cheese Balls with Mince & Cranberry 3

Festive Mac n Cheese Balls with Mince & Cranberry Makes: 16 balls Ingredients: 100g macaroni pasta 1/2 pack Meatless Farm meat-free mince 1 tbsp dairy-free butter 2 tbsp plain flour 500ml unsweetened soya milk, for the sauce, and extra for breadcrumbing the balls 2 large handfuls vegan cheese 1 large handful of dried cranberries 1…

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Burger Sliders with Cheese & Red Onion 5

Burger Sliders with Cheese & Red Onion Makes: 12 burgers Ingredients: 1/2 pack Meatless Farm meat-free mince 1/2 onion, finely chopped 1 tbsp dried mixed herbs 12 slider buns vegan cheese slices 1 jar red onion chutney Salt & pepper Method In a frying pan, fry your onion in a small amount of oil until…

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Lentil and Date Tagine

Lentil and Date Tagine This delicious Middle-Eastern inspired lentil and date tagine is hearty and nutritious. Ingredients: For The Tagine: 2 tbsp olive oil 2 large red onion, peeled and finely sliced 6 cloves garlic, peeled and chopped 2 leeks, well washed and finely sliced 2 carrots, peeled and finely diced 175g (1 cup) pitted…

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Christmas Veggie Rose Tart

  Christmas Veggie Rose Tart This recipe uses three different Violife cheese’s to create a delicious savoury tart.  Ingredients 200g Violife Creamy Original 200g Violife Grated with Mozzarella Flavour 150g Violife Prosociano 1 sheet frozen vegan shortcrust pastry 1 tsp ground nutmeg 2 medium courgette  1 medium sweet potato Fresh thyme 2 tbsp olive oil…

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Jackfruit Christmas Dinner 8

Jackfruit Christmas Dinner Looking for a meat-free alternative to impress family and friends with this Christmas? Then look no further! This Jackfruit Christmas Dinner by Bonson should do the trick. For the roast veggies: 50ml olive oil 400g Maris Piper potatoes 8 baby carrots 8 small parsnips 100g Brussels sprouts 1 bulb garlic 4 sprigs…

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Chilli Tomato Pasta 10

This vegan and gluten-free recipe offers a fragrant allium aroma, with a delicate peppery taste. Enjoy this deliciously nutritious meal without feeling guilty. Serves 2 Ingredients Gluten-free pasta (enough for two people) 3 tbsp coconut oil 1 white onion, chopped 2 garlic cloves, crushed dash apple cider vinegar 1/2 tsp chilli flakes or paprika 3-4…

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The Orchard Pig Meatless Burger recipe

Orchard Pig has partnered with plant-based producer The Meatless Farm Co to create an edible ‘love letter’ to the glorious pig – with no pigs harmed in the making. They’ve made the world’s first cider-infused meat-free ‘pork & apple’ burger – using their vegan certified liquid as tasting notes to form the perfect pairing dish. …

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Christmas Vegan Wellington Rolls 12

This is a great recipe to make at Christmas as a meat-free alternative to a classic roast.  Ingredients 300g Violife Blu (grated) 2 puff pastry-sheets 250g beetroot (cut in cubes) 400g pumpkin (cut into cubes) 200g chestnuts (boiled and cut in big chunks) 200g wild mushrooms almond milk 4 garlic cloves fresh thyme fresh rosemary…

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Roasted Vegetables and Pearl Barley with Tigg's Pepper and Mustard Dressing

Tigg’s have recently launched three of their delicious flavours into Tesco stores nationwide. Not only are they low in calories, saturated fats and added sugars, they are also cardioprotective, which means that the main ingredients come from fruits and vegetables instead of cheaper filler ingredients such as water, sunflower oil or vinegar, like many other…

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Jackfruit 'Turkey' Sandwich 13

It’s that time of year when the supermarkets start to release their festive sandwiches. Why not try and make this shredded jackfruit ‘Turkey’ sandwich from Bonsan. For the Jackfruit: 1 x 200g BONSAN Shredded Jackfruit 1 tbsp olive oil ½ tsp salt ½ tsp pepper ½ tsp coconut sugar 1 tsp dried sage 1 tsp…

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Bonfire Night Roasted Vegetable Tart 15

Serves 6 360g jus rol puff pastry For the roasted vegetables: 2 red onions, sliced into 8 wedges 2 leeks, sliced into 1cm chunks 2 garlic cloves, peeled and thinly sliced 1 red pepper, sliced into 2cm strips Few sprigs thyme 2 tbsp rapeseed oil 1 tsp chilli flakes, optional  For the filling: 2 x…

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