Breakfast Burrito with Gosh! Moroccan Spiced Koftas and All the Trimmings 1

Breakfast Burrito with Gosh! Moroccan Spiced Koftas and All the Trimmings Serves 4 Prep time 15 mins Cook time 15 mins Ingredients 1 packet Gosh! Moroccan Spiced Koftas 4 tortilla wraps Small packet of firm tofu, cut into cubes 2 large field mushrooms, sliced 100g spinach leaves Handful of cherry tomatoes, sliced For the lime…

Read More
Mac & Cheese 3

Violife Mac & Cheese Have you signed up to Veganuary? Try this delicious Mac & Cheese recipe by Violife to help you discover new and tasty dairy-free dishes Prep and cook time: 15 mins Serves: 4 Ingredients 1 pack Violife Grated Original 1 pack gluten-free pasta 350g pumpkin purée 2-3 tbsp sage, chopped 2 garlic…

Read More
Rich Ragu with Gosh! Mediterranean Falafel Balls and Noodles 5

Rich Ragu with Gosh! Mediterranean Falafel Balls and Noodles Serves: 4 Ingredients 1 packet of Gosh! Mediterranean Falafel 200g Butternut squash or carrot noodles 100g Spinach leaves A handful of fresh basil leaves For the Ragu olive oil 1 small onion, peeled and finely chopped 4 garlic cloves, peeled and chopped 400g tin chopped tomatoes…

Read More
Carrot and Turmeric Soup 7

Carrot and Turmeric Soup This beautiful orange soup is rich in beta-carotene, which gives carrots their bright orange colour and is metabolized into vitamin A, which in turn nourishes the liver, and purifies the blood. The ingredients of this soup are also super-rich in antioxidants, which will improve the complexion of your skin, and generally…

Read More
Mushroom Paella with Smoky Chickpeas 9

Mushroom Paella with Smoky Chickpeas This vegan paella with saffron is given a twist with roasted chickpeas tossed in paprika for a smoky flavour. Some may pop a bit as they roast in the oven. Ingredients 1 onion 2 garlic cloves 1 red pepper 1 yellow pepper 200g mushrooms 4 tomatoes 1 lemon 1 tsp…

Read More
Spinach & Aubergine Curry 11

Spinach & Aubergine Curry This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Serves 4 100g kale 450g pack Spinach 1 tbsp oil 1 onion, sliced (180g) 1 aubergine, diced (300g) 75g tikka curry paste 400g can…

Read More
Mexican Vegetable Chilli with Spicy Kale Crisps 13

Mexican Vegetable Chilli with Spicy Kale Crisps This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Serves 4 250g bag kale 2 tbsp chilli oil 1 onion, chopped (200g) 1 red pepper, diced (180g) 1 tsp mild…

Read More
Spinach Houmous with Pittas 15

Spinach Houmous with Pittas This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Serves 4 260g pack spinach 1 400g tin chickpeas, drained 1 clove garlic 2 tbsp tahini (50g) Juice 1 lemon 2 tbsp extra virgin…

Read More
Falafel with Tomato & Cavolo Nero Sauce 17

Falafel with Tomato & Cavolo Nero Sauce This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Ingredients 200g pack shredded Cavolo Nero 2 tbsp olive oil 1 large onion, finely chopped 1 tsp ground cumin 1 tsp…

Read More
Festive Mac n Cheese Balls with Mince & Cranberry 19

Festive Mac n Cheese Balls with Mince & Cranberry Makes: 16 balls Ingredients: 100g macaroni pasta 1/2 pack Meatless Farm meat-free mince 1 tbsp dairy-free butter 2 tbsp plain flour 500ml unsweetened soya milk, for the sauce, and extra for breadcrumbing the balls 2 large handfuls vegan cheese 1 large handful of dried cranberries 1…

Read More
Burger Sliders with Cheese & Red Onion 21

Burger Sliders with Cheese & Red Onion Makes: 12 burgers Ingredients: 1/2 pack Meatless Farm meat-free mince 1/2 onion, finely chopped 1 tbsp dried mixed herbs 12 slider buns vegan cheese slices 1 jar red onion chutney Salt & pepper Method In a frying pan, fry your onion in a small amount of oil until…

Read More
Lentil and Date Tagine

Lentil and Date Tagine This delicious Middle-Eastern inspired lentil and date tagine is hearty and nutritious. Ingredients: For The Tagine: 2 tbsp olive oil 2 large red onion, peeled and finely sliced 6 cloves garlic, peeled and chopped 2 leeks, well washed and finely sliced 2 carrots, peeled and finely diced 175g (1 cup) pitted…

Read More