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Full Flavour Smokey Grilled Vegetable Steaks

Main Meals

Full Flavour Smokey Grilled Vegetable Steaks

Full Flavour Smokey Grilled Vegetable Steaks

Serves 4 Ingredients 1 cauliflower 1 cabbage 1 bottle Jack Daniel’s® Full Flavour Smokey Barbecue Sauce Method With clean hands, slice the cauliflower into steaks and the cabbage into wedges. Place the cauliflower steaks and the cabbage on a hot grill. Brush with Jack Daniel’s® Full Flavour Smokey Barbecue Sauce. Cook for 3-4 minutes and…

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BBQ Baked Tofu

BBQ baked tofu

Serves 2 Ingredients 1 block firm or extra firm tofu 1 bottle Jack Daniel’s® Smooth Original Barbecue Sauce 50g mixed seeds 250g tenderstem broccoli Salt and pepper Method Preheat oven to 180°C/350F/Gas 4 Lay the tofu on paper towels, place a plate on top with a weight on top (two food tins will work), and…

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Roasted Carrot Curried Soup

Roasted Carrot Curried Soup

This gently spiced, warming soup is perfect for autumn. Pair with some crusty bread or chapatis for a hearty meal. Serves 6 Ingredients 2 tsp curry powder 1 tsp salt 2 tbsp extra-virgin olive oil 680g medium carrots, trimmed, peeled, sliced lengthwise and cut into 2.5cm (1 inch) pieces 2 medium yellow onions, quartered and…

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Beetroot and Apple Soup with Sour Cream and Chives

Beetroot and Apple Soup with Sour Cream and Chives

This striking and flavoursome soup is pretty enough for a dinner party. Decorate with sour cream and fresh chives for a show stopping and unusual start to your meal. Serves 4-6 Ingredients For the Soup: 4-6 medium beetroot, cooked and peeled 1 large potato, peeled and cubed 3 large carrots, peeled and finely diced 1…

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Spanakopita

Spanakopita

Serves 6-8 Ingredients 270g (12 sheets) filo pastry 900g (20 cups) fresh spinach, washed 1 onion, peeled and finely chopped 4 cloves garlic, peeled and finely chopped 1 lemon, zest only (reserve juice for the almond feta) Freshly grated nutmeg Sea salt and black pepper, to taste Olive oil, for brushing Black sesame seeds, to…

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Spinach and Almond Ricotta Cannelloni

Spinach and Almond Ricotta Cannelloni

Serves 6 Ingredients For the almond ricotta: 420g (3 cups) blanched almonds (no need to soak) 235ml (1 cup) cold water 15g (⅓ cup) nutritional yeast 2 tsp garlic powder ½ lemon, juice only Sea salt and black pepper, to taste For the tomato and basil sauce: 1 tbsp olive oil 400g tinned chopped tomatoes…

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Spinach Kofta Korma

spinach kofta korma

Veggie-packed, iron-rich koftas, smothered with a rich and gently spiced, creamy cashew sauce. Serve over rice or with flatbreads for an indulgent but nutritious dinner. Serves 4 Ingredients For the koftas: 200g (1 cup) spinach, washed well ½ cauliflower, broken into florets 2 courgettes, grated 2 cloves garlic, peeled and crushed 100g (1 cup) gram…

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‘Chickn’ Normandy

'Chickn' Normandy

This classic French combination uses cider, apples and cream to make an elegant but comforting lunch or dinner. Although there are a couple of different processes within this recipe, the various components can be prepared ahead of time, making it an ideal dish to cook for friends, too. Serves 2 Ingredients For the ‘chickn’: 125g…

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Vegetable and Pearl Barley Stew with Herby Dumplings

Vegetable and Pearl Barley Stew with Herby Dumplings

Hearty, wholesome and comforting — this one-pot wonder is a complete meal in itself. Feel free to add any extra vegetables you happen to have on hand, too. Serves 6 Ingredients For the stew: 1 large onion, peeled and sliced 2 large leeks, trimmed and thickly sliced 3 stalks celery, trimmed and chopped 4 cloves…

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Jamaican Rundown

Jamaican Rundown

This flavoursome, spicy stew is packed with veggies and protein-rich beans. Soft, warm roti are the perfect accompaniment to scoop up the delicious sauce. Serves 4 Ingredients For the rundown: 1 tbsp coconut oil 2 red onions, peeled and sliced 1 small aubergine, trimmed and cubed 1 large sweet potato, peeled and cubed 4 cloves…

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Rich Mushroom Bourguignon with Celeriac Purée

Rich Mushroom Bourguignon with Celeriac Purée

This rich, smoky stew, paired with creamy, smooth celeriac is autumnal comfort food at its finest. Use a mixture of mushrooms or just one variety: Chestnut, Portobello, and Shiitake all work well here. Ingredients For the Bourguignon: 2 tbsp dairy-free butter 2 tbsp olive oil 1 large white onion, peeled and sliced 750g (8 scant…

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Savoury Charcoal Waffles

Savoury Charcoal Waffles

Light, fluffy and visually striking, these waffles are a delicious, savoury take on a brunch favourite. Serve with the toppings below or get creative and make up your own combinations. Serves 4 Ingredients 220g (2 cups) plain flour 2 tbsp garlic powder 2 tbsp nutritional yeast (optional) 1 tbsp activated charcoal 2 tsp baking powder…

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