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Vegan Beetroot Burger

Main Meals

Vegan Beetroot Burger

Serves: 6 Ingredients 1 pack Violife Greek White, Crumbled 6 Violife Original Slices 6 wholemeal seeded bread rolls or bagels 100g wholemeal couscous 250g beetroot, grated 180g houmous 1 small onion, grated 2 cloves garlic, crushed 1 flax egg (1 tbsp flaxseed mixed with 1 tbsp water) 1 tsp ground cumin 1 tsp ground coriander…

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Roasted Pepper Pasta with Olives, Capers and Pine Nuts

Serves 2 Ingredients 200g fusilli pasta, or pasta of your choice 1 jar Sacla’ Roasted Pepper Pasta Sauce Handful of black olives, pitted 2 tsp capers Handful of pine nuts, toasted Method Add the pasta to a pan of boiling salted water and cook as per pack instructions. Drain.  Mix the sauce with the hot…

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Vegan BLT with Violife Original Flavour Slices

Serves 2 Ingredients 6 Violife Original Flavour Slices 1 tomato, sliced Few small leaves of lettuce, roughly shredded 2 tbsp mustard (with seeds) 2 portobello mushrooms, sliced 2 tbsp maple syrup 2 tsp smoked paprika 1 tsp garlic powder 1 tbsp vegetable oil 2 mini baguettes, sliced open For the mayonnaise 180ml (3/4 cup) soya…

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Beef-Style Burgers

Beef-Style Burgers

Indulge in a truly American feast on a budget by creating your own deliciously Instagrammable plant-based burger. Top a burger patty with everything from vegan cheese, lettuce and tomato to avocado, jackfruit and mushrooms, sandwich between two seeded burger buns and serve with chunky chips for a Friday night treat. Ingredients 4 Fry’s Traditional Burgers…

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Vegan Quiche with Leeks and Mushrooms

Serves 8 Ingredients For the quiche crust 280g all-purpose flour 120g (1/2 cup) coconut oil 1 tsp salt 1 tbsp sugar 120 ml (1/2 cup) water For the filling 200g Violife Original Flavour Block, cut into small cubes 100g (1 cup) Violife Original Flavour Grated 250g spinach leaves 2 large leeks, sliced 200g mushrooms, sliced…

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Cornish New Potato and Spiced Vegetable Traybake

This healthy traybake is simple to make and super healthy. The spices can be adjusted to suit your individual taste. Serves 4 Ingredients 750g small Cornish New Potatoes 1 aubergine, diced 200g button mushrooms 1 red onion, diced 2 garlic cloves, sliced ½ tsp coriander seed ½ tsp cumin seed 1 tsp turmeric 1 tsp…

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Turmeric Cornish New Potato and Quinoa Power Bowl

Serves 1 Ingredients 200g Cornish New potatoes 400gchickpeas 2 tsp turmeric 1 tsp paprika 1 tbsp coconut oil 80g cooked quinoa 100g kale ½ tbsp olive oil 1 avocado 3 radishes Sprinkle of sesame seeds Salt and pepper Method Preheat oven to 200oC/400F/Gas 6. Put the coconut oil on a baking tray and place in…

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DJ BBQ’s Teriyaki Burger with Spring Onions

DJ BBQ’s Teriyaki Burger with Spring Onions

Break the rules with these epic sweet and tangy burgers from The Meatless Farm Co. Makes 4 Burgers: 2 packs Meatless Farm burgers (4)  3 spring onions finely chopped  Cheese (optional) Teriyaki sauce  70ml light soy sauce 1 thumb ginger finely diced  2 tbsp rice wine vinegar  1 tbsp corn flour  85g soft brown sugar…

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DJ BBQ’s Soy Tomato Burgers

DJ BBQ’s Soy Tomato Burgers

Shake things up over barbecue season with this umami explosion from The Meatless Farm Co and DJ BBQ. Makes 4 Burgers 2 packs Meatless Farm burgers (4) Vegetable oil, for frying Salt and pepper 300g mushrooms chopped 4 brioche buns Tomato and soy sauce marinade 100ml light soy sauce  50ml rice wine vinegar  40g brown…

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DJ BBQ’s Salsa and Avocado Hot Dogs

DJ BBQ’s Salsa and Avocado Hot Dogs

These zingy Mexican inspired hot dogs from The Meatless Farm Co are full of fresh zingy flavours. Makes 6 Ingredients 1 pack Meatless Farm sausages (6)  Olive oil  1 medium red onion finely chopped  1 bunch fresh coriander finely chopped  1 lime  2 tomatoes peeled and finely chopped  2 avocados  6 sausage buns Method Get…

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DJ BBQ’s Plant-Based Chilli Dogs

DJ BBQ’s Plant-Based Chilli Dogs

Put a plant-based spin on a carnivores’ classic with The Meatless Farm Co’s plant-based mince and sausages. Makes 6 Ingredients 400g Meatless Farm mince  1 pack Meatless Farm sausages (6)  Olive oil  1 medium onion  1 bunch of fresh coriander  1 fresh red chilli, deseeded 2 cloves of garlic, peeled  1 tbsp tomato puree  1…

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Black Bean & Beetroot Burgers with Mango Slaw

Serves 6 Ingredients 2-3 tbsp The Groovy Food Company Virgin Coconut Oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 tsp smoked paprika 2 tbsp tomato puree 2 x 400g cans black beans, rinsed and drained 2 cooked vacuum-packed beetroots, grated (in natural juices, not vinegar) 2 tbsp The Groovy Food Company Coconut…

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