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Quorn Sausage Mummies & Quorn Nugget Spiders

Main Meals

Quorn Sausage Mummies & Quorn Nugget Spiders

Quorn Sausage Mummies & Quorn Nugget Spiders 1

Puff Pastry and green beans go a long way in this scarily easy vegan Halloween recipe! Our Quorn Sausages and Quorn Crispy Nuggets get a spooky albeit adorable makeover and make a great addition to any party. If you are looking for the perfect Halloween food idea for kids, look no further. Cooking time: 20…

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Quinoa Stuffed Roasted Pumpkins

Quinoa Stuffed Roasted Pumpkins 3

Serves 4 Ingredients: • 4 small pumpkins or squash, tops and seeds removed • 250g quinoa • One vegetable stock cube • 2-3 tbsp Meridian Pumpkin Seed Butter • 1 cup dried cranberries • 3 tbsp pecans, chopped • Large handful parsley, chopped • 1/2 cup pomegranate seeds Method: Preheat the oven to 180C/375F/Gas 5…

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Baked Gouda Mac n Cheese

Baked Gouda Mac n Cheese 7

Baked Gouda Vegan Mac n Cheese by Carrots & Flowers Ingredients 2 heaped tbsp Follow Your Heart Grated Parmesan 227g Pasta shells 1 pack Follow Your Heart Smoked Gouda Slices  2 tbsp vegan butter  30g all-purpose flour or rice flour  470ml plain unsweetened soya or cashew milk  1 pack Follow Your Heart Cheddar Slices  ½…

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Squash and Black Bean Chilli

Squash and Black Bean Chilli 9

Either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The latter opens up a whole variety of serving suggestions: eat it with rice or in a baked potato; top it with a dollop of soured vegan cream, some spicy tomato salsa or some guacamole;…

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Linguine with Whole Cherry Tomato & Chilli Sauce

Linguine with Whole Cherry Tomato & Chilli Sauce

Ingredients 300g linguine 350g jar Sacla’ Whole Cherry Tomato & Chilli Extra virgin olive oil for drizzling  Black pepper    In a large pan of boiling, salted water, cook the pasta to pack instructions. Once cooked, drain the pasta and return to the saucepan.  Add the jar of Whole Cherry Tomato Sauce and heat gently…

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Tooti Frooti Chicken-Style Burger

Tooti Frooti Chicken-Style Burger 11

Ingredients 2 Fry’s Chicken-Style Burgers 4 burger buns 4 red chillies 2 tbsp olive oil 1 tbsp smoked paprika Red salad onions, thinly sliced 1 mango, peeled and cut in small cubes Thinly sliced pineapple, halved Pomegranate seeds Vegan mayonnaise, to serve Method 1. Bake the crumbed chicken burgers in a preheated oven for 10…

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Bean Avocado Graves

Bean Avocado Graves 13

Serves: 3 Prep Time: 15 mins Ingredients: • 1 pack Violife Creamy Original • 4 pita breads • 1 can black beans, refined • 2 avocados • Juice of 1 lime • 1 parsley • Olive oil and sea salt, to serve Method: Using a knife stencil out small tombstones on the pita. Lightly coat…

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Halloween Stuffed Peppers

Halloween Stuffed Peppers 15

Serves: 4 Prep Time: 45 mins Ingredients: • 1 pack Violife Original Flavour Block, in cubes • 128g dry lentils • 8 large bell peppers • 1 tsp coconut oil • 3 cloves garlic, minced • 1 onion, finely chopped • 1 medium zucchini, diced • 128g fresh corn kernels • 2 medium tomatoes, diced…

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Grilled Cheeze Burger

Grilled Cheeze Burger 17

Ingredients 1 Fry’s Meat-Free Traditional Burger 1 red onion 2 slices of bread Vegan cheese Vegan margarine Low-fat olive oil Cherry tomatoes Salt and pepper Method Heat a little low-fat olive oil in a pan. Fry the Fry’s Meat-Free Traditional Burger for 8 – 10 minutes, then add chopped red onions and sliced cherry tomatoes.…

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Vegan Bolognese

Vegan Bolognese 19

Vegan Bolognese by Everyday Vegan Food  Ingredients For the tofu: 1 block extra firm tofu 60ml (1/4 cup) vegetable stock  3 tbsp tomato paste  2 tbsp tamari  1 tbsp oil  2 tbsp nutritional yeast  1 tbsp garlic powder  2 heaped tsp chilli powder  2 tsp onion powder  ½ tsp pepper  ¼ tsp salt  ¼ tsp…

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Mushroom and Chicken-Style Burger

Mushroom and Chicken-Style Burger 21

Ingredients 2 packets Fry’s Chicken-Style Burgers Olive oil for brushing 8 large mushrooms Pineapple, peeled and sliced A handful of baby spinach, to serve Vegan cheese Tomato, sliced For the pesto 20g (1 cup) fresh basil 25g (1 cup) wild rocket 40g (¼ cup) roasted cashews 35g (¼ cup) pine nuts 120ml (½ cup) olive…

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