Apples & Fennel Green Salad 1

Apples & Fennel Green Salad Try making this quick and delicious salad to get your 2020 off to a fresh new start Prep time: 5 mins Serves: 4 Ingredients For the salad: 3 medium-large fennel bulbs (leaves and stems trimmed off) fresh lettuce (or any other greens of your liking) 1 green apple 1 red…

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Mac & Cheese 3

Violife Mac & Cheese Have you signed up to Veganuary? Try this delicious Mac & Cheese recipe by Violife to help you discover new and tasty dairy-free dishes Prep and cook time: 15 mins Serves: 4 Ingredients 1 pack Violife Grated Original 1 pack gluten-free pasta 350g pumpkin purée 2-3 tbsp sage, chopped 2 garlic…

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Spinach Houmous with Pittas 5

Spinach Houmous with Pittas This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Serves 4 260g pack spinach 1 400g tin chickpeas, drained 1 clove garlic 2 tbsp tahini (50g) Juice 1 lemon 2 tbsp extra virgin…

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Vegan Pigs in Maple Parsnip Blankets 7

Vegan Pigs in Maple Parsnip Blankets Makes: 12 Ingredients: 1 pack Meatless Farm meat-free sausages 2 large parsnips, peeled, de-crowned and ribboned with a vegetable peeler 1 bottle maple syrup 2 tbsp dairy-free butter 1 tbsp vegetable oil Cocktail sticks Method Remove the sausages from the packaging and cook according to pack instructions until brown.…

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Sweet Potato Fries with Vegan Sausage Rolls

Chips and sausage rolls are a British teatime favourite, so Walls Pastry created a healthy, veggie version for those looking for a meat-free diet. These sweet potato fries are coated with cumin, paprika and sea salt and are a tasty accompaniment to our vegan sausage rolls, which are made with hickory-smoked jackfruit.  Serves 4 Ingredients…

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Potato, Pea and Chickpea Samosas

These vegan samosas are ideal finger food for a party snack, or as a side dish to go with a homemade curry. Baking them in the oven is a much healthier alternative to the fried ones you find in restaurants and take-aways. Once you’ve cracked the folding of the filo, you can experiment with different…

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Baked Gouda Mac n Cheese 9

Baked Gouda Vegan Mac n Cheese by Carrots & Flowers Ingredients 2 heaped tbsp Follow Your Heart Grated Parmesan 227g Pasta shells 1 pack Follow Your Heart Smoked Gouda Slices  2 tbsp vegan butter  30g all-purpose flour or rice flour  470ml plain unsweetened soya or cashew milk  1 pack Follow Your Heart Cheddar Slices  ½…

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Asparagus Salad with Peaches

Asparagus Salad with Peaches Serves: 4 Ingredients: For the Salad: 1 pack Violife Mediterranean Style 15-20 spears of asparagus 3 peaches, cut in pieces 1 cucumber, cut in ribbons 100g mixed salad leaves a handful of endive leaves Chia seeds 1 tbsp olive oil 1 tbsp pine nuts Zest of one lemon Salt and fresh…

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Greek White Tabbouleh

Greek White Tabbouleh Serves: 4 Ingredients: 1 pack Violife Greek White, cut in cubes 1 cucumber, cut in cubes 50g bulgur (cracked wheat) 1 handful plum tomatoes, chopped seeded 2 large spring onions, chopped 2 tbsp fresh mint, chopped 60ml olive oil 60ml fresh lemon juice 25g chopped fresh Italian parsley 25g chopped coriander Salt…

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Sicilian Romanesco

The combination of chilli, pine nuts, lemon and currants in this Sicilian Romanesco dish is often found in traditional Sicilian cuisine – the influence of trade across the Mediterranean from the East. It gives a lovely sweet-and-sour combination. You can use ordinary couscous but giant couscous, which can often be found in large supermarkets, is…

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Kale, Fruit & Nut Pilaf

The kale and cranberries give this Kale, Fruit & Nut Pilaf spiced rice dish a Christmassy colouring, so it’s a good one to serve as a healthy meal among all the rich food around. If you’ve got a large, deep frying pan and want to double the quantities to serve 4, then it should fit,…

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Violife Breadsticks with Herbs 12

serves 12 (for 12 breadsticks) Ingredients 40g Violife Original Flavour Grated 50g margarine 100g plain flour 1tsp paprika 2 tsp wholegrain mustard 2 tbsp almond milk to glaze 2 tbsp mixed herbs Salt and pepper (to season) Method Pre-heat your oven to 180C/350F/Gas 4. Rub together the margarine and flour in a bowl. Add the…

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