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Balsamic Roasted New Potatoes with Asparagus

Sides

Balsamic Roasted New Potatoes with Asparagus

Serves 4 | Cooking time: 45 minutes Ingredients 1kg new potatoes (such as jersey royals or another small waxy variety) cut into quarters 250g asparagus tips 2 tbsp garlic-infused olive oil 4 tbsp balsamic vinegar a generous pinch of salt and pepper Method Preheat oven to 200°C (Gas Mark 6, 400°F) In a large roasting…

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Free From Coleslaw

Ingredients: ½ white cabbage, shredded 2 carrots, grated 4 spring onions, chopped 1 Jar Sacla’ Free From Mayonnaise 1 tbsp of wholegrain mustard Method: Put the cabbage, carrots, and spring onions in a large bowl and stir to combine Mix the mayonnaise with the mustard in a small bowl and then drizzle over the vegetables.…

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Hot Dog Mummies

These hot dog mummies made with vegan croissant dough are the perfect finger food for any Halloween party   Makes: 12 | Prep time: 15 minutes | Cook time: 15 minutes + 15 minutes     Ingredients 6 large vegan hotdogs 1 pack ready made vegan croissant dough Ketchup or mustard, to serve Method Cook…

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Roast Garlic Houmous

Become a professional at making your own own dips and side dishes with this recipe for roast garlic houmous. (Celebrate International Houmous Day – 12th May 2017)     Ingredients 400g (2 cups) canned chickpeas, rinsed and drained 2 tbsp tahini 4 tbsp olive oil 60ml (1/4 cup) warm water 1 large bulb (head) of…

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