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Hummus Trio

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Hummus Trio

Mix up this classic dip with some yummy flavour combos. If you’re feeling like something light and refreshing, Lemon Coriander Hummus may be for you. Feeling like something more hearty? Whip up the Beet Hummus. Or spice things up with the Roasted Red Pepper Hummus. Perfect for snacking, adding to a salad, or whipping out…

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Mediterranean Vegetable Salad

Ingredients 2 large Courgettes, cut into 3cm-chunks 2 Red peppers, cut into 3cm-chunks 1 Aubergine, cut into 3cm-chunks 1 Red onion, thickly sliced 3 tbsp Olive oil Salt Black pepper 1 pot or 2 tbsp Sacla’ Free From Basil Pesto 50g Wild rocket leaves Method Preheat oven to 180°C/350°F/Gas mark 4 Toss all the vegetables…

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Pesto Courgetti And Chilli

Ingredients 4 courgettes Half a 190g jar Sacla’ Free From Basil Pesto A sprinkle of chilli flakes 100g cherry tomatoes Method Use a spiraliser & courgettes to create your “courgetti” Boil the courgetti for 20 seconds, drain and stir-in the Pesto Add the cherry tomatoes & serve sprinkled with chilli flakes Recipe and Images Courtesy…

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Rice Salad With Sacla’ Free From Pesto Dressing

Ingredients 250g Basmati Rice 200g peas 1 orange pepper, diced 1 chopped spring onion 2 tbsp Sacla’ Free-From Basil Pesto 1/2 lemon, juiced 1 handful of flat leaf, partly chopped Salt and pepper Method Cook the rice according to packet instructions. When the rice is ready, add it to a bowl with the peas, pepper,…

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Full Flavour Smokey Grilled Vegetable Steaks

Full Flavour Smokey Grilled Vegetable Steaks

Serves 4 Ingredients 1 cauliflower 1 cabbage 1 bottle Jack Daniel’s® Full Flavour Smokey Barbecue Sauce Method With clean hands, slice the cauliflower into steaks and the cabbage into wedges. Place the cauliflower steaks and the cabbage on a hot grill. Brush with Jack Daniel’s® Full Flavour Smokey Barbecue Sauce. Cook for 3-4 minutes and…

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Bang Bang Corn

bang bang corn

Serves 4 Ingredients 4 ears of corn 1 bottle of Jack Daniel’s® Smooth Original Barbecue Sauce 2 red chillis 1-inch ginger (grated) 1 clove garlic (grated) Juice of 2 limes Salt and pepper 40g coriander Method Place Jack Daniel’s® Smooth Original Barbecue Sauce in a large bowl, add chopped chillies (including the seeds for extra…

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BBQ Baked Tofu

BBQ baked tofu

Serves 2 Ingredients 1 block firm or extra firm tofu 1 bottle Jack Daniel’s® Smooth Original Barbecue Sauce 50g mixed seeds 250g tenderstem broccoli Salt and pepper Method Preheat oven to 180°C/350F/Gas 4 Lay the tofu on paper towels, place a plate on top with a weight on top (two food tins will work), and…

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Garlic, Spinach and Potato Boulangère

Garlic, Spinach and Potato Boulangère

Serves 4 as a side Ingredients 1 white onion, finely sliced 2 cloves garlic, crushed 1 tbsp plain flour 1 tsp vegan spread Oil, for frying 750g medium waxy whole potatoes 250g (1 generous cup) spinach Dried mixed herbs  Pinch salt 300ml (11/4 cups) vegetable stock 100ml (scant 1/2 cup) dry white wine (optional you…

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Savoury Charcoal Waffles

Savoury Charcoal Waffles

Light, fluffy and visually striking, these waffles are a delicious, savoury take on a brunch favourite. Serve with the toppings below or get creative and make up your own combinations. Serves 4 Ingredients 220g (2 cups) plain flour 2 tbsp garlic powder 2 tbsp nutritional yeast (optional) 1 tbsp activated charcoal 2 tsp baking powder…

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Sunflower Seed Cream Cheese

Sunflower Seed cream cheese

A great way to use up the pulp from your sunflower milk. More food less waste! Serves 6 Ingredients 130g (1 cup) sunflower seed pulp, strained from the milk  1 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp nutritional yeast 1 clove garlic, crushed Pinch sea salt Parsley and chives, finely chopped for…

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Seed Crackers

Seed Crackers

Makes 15 crackers Ingredients 140g (1 cup) sunflower seeds (we used Suma) 3 tbsp hemp hearts 4 tbsp nori, finely shredded 1½ tbsp fresh chopped chives 90g (¾ cup) pumpkin seeds 35g (¼ cup) sesame seeds, mix of black and white 40g (¼ cup) flaxseeds 80g (½ cup) chia seeds Pinch sea salt Pinch black…

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Cheat’s Charcoal Sourdough

Cheat's Charcoal Sourdough

This recipe allows you to create a sourdough-style loaf at home in 24 hours, rather than having to wait up to 2 weeks to culture a starter for your dough. Makes 1 loaf Ingredients 110g (1 cup) plus 440g (4 cups) strong white bread flour, plus extra for dusting 110g (1 cup) spelt or rye…

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