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Violife Breadsticks with Herbs

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Violife Breadsticks with Herbs

serves 12 (for 12 breadsticks) Ingredients 40g Violife Original Flavour Grated 50g margarine 100g plain flour 1tsp paprika 2 tsp wholegrain mustard 2 tbsp almond milk to glaze 2 tbsp mixed herbs Salt and pepper (to season) Method Pre-heat your oven to 180C/350F/Gas 4. Rub together the margarine and flour in a bowl. Add the…

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Cornish New Potato and Spiced Vegetable Traybake

This healthy traybake is simple to make and super healthy. The spices can be adjusted to suit your individual taste. Serves 4 Ingredients 750g small Cornish New Potatoes 1 aubergine, diced 200g button mushrooms 1 red onion, diced 2 garlic cloves, sliced ½ tsp coriander seed ½ tsp cumin seed 1 tsp turmeric 1 tsp…

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Protein Artichoke Dip

Protein Artichoke Dip

Serves 4 Ingredients 1 cup drained grilled artichoke hearts 1 cup drained butter beans 1 tbsp Form Pureblend 1 garlic clove 1 lemon 1 tsp oregano 3 tbsp extra virgin olive oil Method Put the artichoke hearts and butter beans in a food processor and blend until smooth, then add the Pureblend, garlic, lemon juice,…

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Vegan Protein Pesto

Vegan Protein Pesto

Serves 4 Ingredients 100ml (scant 1/2 cup) extra virgin olive oil 100g cashew nuts 30g fresh basil leaves, no stalks 1 garlic clove 1 tbsp nutritional yeast 1 tbsp Form Pureblend Method Place all the ingredients in a food processor and blend until smooth.  If you prefer a runnier consistency, add more olive oil or…

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Sun-Dried Tomato and Walnut Dip

Sun-Dried Tomato and Walnut Dip

Serves 4 Ingredients 75g (1 cup) cooked puy lentils 55g (1 cup) sun-dried tomatoes 75g walnuts 1 garlic clove ½ tsp smoked paprika 1 tbsp Form Pureblend 1 lemon 3 tbsp extra virgin olive oil Method Place the lentils, sun-dried tomatoes, walnuts, garlic, paprika, Pureblend and juice of half a lemon in a food processor…

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Chocolate Coconut Bliss Balls

Chocolate Coconut Bliss Balls

Califia Farms Has Pulled Together Their Favourite (Healthy) Chocolate Infused Recipes In Celebration Of World Chocolate Day On The 7th July 2019 Ingredients 120g (3/4 cup) cashews  1⁄2 tbsp cacao powder  1⁄2 tbsp coconut oil  10-12 pitted Medjool dates 180ml (3/4 cup) Califia Farms Chocolate Almondmilk  2 tbsp coconut flakes  1/2 tsp salt Method To…

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Hummus Trio

Mix up this classic dip with some yummy flavour combos. If you’re feeling like something light and refreshing, Lemon Coriander Hummus may be for you. Feeling like something more hearty? Whip up the Beet Hummus. Or spice things up with the Roasted Red Pepper Hummus. Perfect for snacking, adding to a salad, or whipping out…

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Mediterranean Vegetable Salad

Ingredients 2 large Courgettes, cut into 3cm-chunks 2 Red peppers, cut into 3cm-chunks 1 Aubergine, cut into 3cm-chunks 1 Red onion, thickly sliced 3 tbsp Olive oil Salt Black pepper 1 pot or 2 tbsp Sacla’ Free From Basil Pesto 50g Wild rocket leaves Method Preheat oven to 180°C/350°F/Gas mark 4 Toss all the vegetables…

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Pesto Courgetti And Chilli

Ingredients 4 courgettes Half a 190g jar Sacla’ Free From Basil Pesto A sprinkle of chilli flakes 100g cherry tomatoes Method Use a spiraliser & courgettes to create your “courgetti” Boil the courgetti for 20 seconds, drain and stir-in the Pesto Add the cherry tomatoes & serve sprinkled with chilli flakes Recipe and Images Courtesy…

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Rice Salad With Sacla’ Free From Pesto Dressing

Ingredients 250g Basmati Rice 200g peas 1 orange pepper, diced 1 chopped spring onion 2 tbsp Sacla’ Free-From Basil Pesto 1/2 lemon, juiced 1 handful of flat leaf, partly chopped Salt and pepper Method Cook the rice according to packet instructions. When the rice is ready, add it to a bowl with the peas, pepper,…

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Full Flavour Smokey Grilled Vegetable Steaks

Full Flavour Smokey Grilled Vegetable Steaks

Serves 4 Ingredients 1 cauliflower 1 cabbage 1 bottle Jack Daniel’s® Full Flavour Smokey Barbecue Sauce Method With clean hands, slice the cauliflower into steaks and the cabbage into wedges. Place the cauliflower steaks and the cabbage on a hot grill. Brush with Jack Daniel’s® Full Flavour Smokey Barbecue Sauce. Cook for 3-4 minutes and…

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Bang Bang Corn

bang bang corn

Serves 4 Ingredients 4 ears of corn 1 bottle of Jack Daniel’s® Smooth Original Barbecue Sauce 2 red chillis 1-inch ginger (grated) 1 clove garlic (grated) Juice of 2 limes Salt and pepper 40g coriander Method Place Jack Daniel’s® Smooth Original Barbecue Sauce in a large bowl, add chopped chillies (including the seeds for extra…

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