Skip to content

Subscribe now

Subscribe today and save over 25%

00_-1

Mediterranean Vegetable Salad

Sides

Mediterranean Vegetable Salad

Ingredients 2 large Courgettes, cut into 3cm-chunks 2 Red peppers, cut into 3cm-chunks 1 Aubergine, cut into 3cm-chunks 1 Red onion, thickly sliced 3 tbsp Olive oil Salt Black pepper 1 pot or 2 tbsp Sacla’ Free From Basil Pesto 50g Wild rocket leaves Method Preheat oven to 180°C/350°F/Gas mark 4 Toss all the vegetables…

Read More

Pesto Courgetti And Chilli

Ingredients 4 courgettes Half a 190g jar Sacla’ Free From Basil Pesto A sprinkle of chilli flakes 100g cherry tomatoes Method Use a spiraliser & courgettes to create your “courgetti” Boil the courgetti for 20 seconds, drain and stir-in the Pesto Add the cherry tomatoes & serve sprinkled with chilli flakes Recipe and Images Courtesy…

Read More

Rice Salad With Sacla’ Free From Pesto Dressing

Ingredients 250g Basmati Rice 200g peas 1 orange pepper, diced 1 chopped spring onion 2 tbsp Sacla’ Free-From Basil Pesto 1/2 lemon, juiced 1 handful of flat leaf, partly chopped Salt and pepper Method Cook the rice according to packet instructions. When the rice is ready, add it to a bowl with the peas, pepper,…

Read More

Full Flavour Smokey Grilled Vegetable Steaks

Full Flavour Smokey Grilled Vegetable Steaks

Serves 4 Ingredients 1 cauliflower 1 cabbage 1 bottle Jack Daniel’s® Full Flavour Smokey Barbecue Sauce Method With clean hands, slice the cauliflower into steaks and the cabbage into wedges. Place the cauliflower steaks and the cabbage on a hot grill. Brush with Jack Daniel’s® Full Flavour Smokey Barbecue Sauce. Cook for 3-4 minutes and…

Read More

Bang Bang Corn

bang bang corn

Serves 4 Ingredients 4 ears of corn 1 bottle of Jack Daniel’s® Smooth Original Barbecue Sauce 2 red chillis 1-inch ginger (grated) 1 clove garlic (grated) Juice of 2 limes Salt and pepper 40g coriander Method Place Jack Daniel’s® Smooth Original Barbecue Sauce in a large bowl, add chopped chillies (including the seeds for extra…

Read More

BBQ Baked Tofu

BBQ baked tofu

Serves 2 Ingredients 1 block firm or extra firm tofu 1 bottle Jack Daniel’s® Smooth Original Barbecue Sauce 50g mixed seeds 250g tenderstem broccoli Salt and pepper Method Preheat oven to 180°C/350F/Gas 4 Lay the tofu on paper towels, place a plate on top with a weight on top (two food tins will work), and…

Read More

Garlic, Spinach and Potato Boulangère

Garlic, Spinach and Potato Boulangère

Serves 4 as a side Ingredients 1 white onion, finely sliced 2 cloves garlic, crushed 1 tbsp plain flour 1 tsp vegan spread Oil, for frying 750g medium waxy whole potatoes 250g (1 generous cup) spinach Dried mixed herbs  Pinch salt 300ml (11/4 cups) vegetable stock 100ml (scant 1/2 cup) dry white wine (optional you…

Read More

Savoury Charcoal Waffles

Savoury Charcoal Waffles

Light, fluffy and visually striking, these waffles are a delicious, savoury take on a brunch favourite. Serve with the toppings below or get creative and make up your own combinations. Serves 4 Ingredients 220g (2 cups) plain flour 2 tbsp garlic powder 2 tbsp nutritional yeast (optional) 1 tbsp activated charcoal 2 tsp baking powder…

Read More

Sunflower Seed Cream Cheese

Sunflower Seed cream cheese

A great way to use up the pulp from your sunflower milk. More food less waste! Serves 6 Ingredients 130g (1 cup) sunflower seed pulp, strained from the milk  1 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp nutritional yeast 1 clove garlic, crushed Pinch sea salt Parsley and chives, finely chopped for…

Read More

Seed Crackers

Seed Crackers

Makes 15 crackers Ingredients 140g (1 cup) sunflower seeds (we used Suma) 3 tbsp hemp hearts 4 tbsp nori, finely shredded 1½ tbsp fresh chopped chives 90g (¾ cup) pumpkin seeds 35g (¼ cup) sesame seeds, mix of black and white 40g (¼ cup) flaxseeds 80g (½ cup) chia seeds Pinch sea salt Pinch black…

Read More

Cheat’s Charcoal Sourdough

Cheat's Charcoal Sourdough

This recipe allows you to create a sourdough-style loaf at home in 24 hours, rather than having to wait up to 2 weeks to culture a starter for your dough. Makes 1 loaf Ingredients 110g (1 cup) plus 440g (4 cups) strong white bread flour, plus extra for dusting 110g (1 cup) spelt or rye…

Read More

Plant-Powered Jalapeno Queso

Plant-Powered Jalapeno Queso

Ingredients 150g (1 cup) cashews  2 jalapeños  2 red tomatoes  1⁄2 white onion  12g (1/4 cup) nutritional yeast  1⁄2  large potato  18g (generous 1/4 cup) shredded carrots  1⁄4 tsp chili powder  1⁄4 tsp cumin  1⁄4 tsp garlic  1⁄4 tsp sea salt  1⁄4 tsp red pepper flakes 60ml (1⁄4 cup) Califia Farms Unsweetened Almondmilk Toppings and…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.