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Bang Bang Corn

Sides

Bang Bang Corn

bang bang corn

Serves 4 Ingredients 4 ears of corn 1 bottle of Jack Daniel’s® Smooth Original Barbecue Sauce 2 red chillis 1-inch ginger (grated) 1 clove garlic (grated) Juice of 2 limes Salt and pepper 40g coriander Method Place Jack Daniel’s® Smooth Original Barbecue Sauce in a large bowl, add chopped chillies (including the seeds for extra…

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BBQ Baked Tofu

BBQ baked tofu

Serves 2 Ingredients 1 block firm or extra firm tofu 1 bottle Jack Daniel’s® Smooth Original Barbecue Sauce 50g mixed seeds 250g tenderstem broccoli Salt and pepper Method Preheat oven to 180°C/350F/Gas 4 Lay the tofu on paper towels, place a plate on top with a weight on top (two food tins will work), and…

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Garlic, Spinach and Potato Boulangère

Garlic, Spinach and Potato Boulangère

Serves 4 as a side Ingredients 1 white onion, finely sliced 2 cloves garlic, crushed 1 tbsp plain flour 1 tsp vegan spread Oil, for frying 750g medium waxy whole potatoes 250g (1 generous cup) spinach Dried mixed herbs  Pinch salt 300ml (11/4 cups) vegetable stock 100ml (scant 1/2 cup) dry white wine (optional you…

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Savoury Charcoal Waffles

Savoury Charcoal Waffles

Light, fluffy and visually striking, these waffles are a delicious, savoury take on a brunch favourite. Serve with the toppings below or get creative and make up your own combinations. Serves 4 Ingredients 220g (2 cups) plain flour 2 tbsp garlic powder 2 tbsp nutritional yeast (optional) 1 tbsp activated charcoal 2 tsp baking powder…

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Sunflower Seed Cream Cheese

Sunflower Seed cream cheese

A great way to use up the pulp from your sunflower milk. More food less waste! Serves 6 Ingredients 130g (1 cup) sunflower seed pulp, strained from the milk  1 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp nutritional yeast 1 clove garlic, crushed Pinch sea salt Parsley and chives, finely chopped for…

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Seed Crackers

Seed Crackers

Makes 15 crackers Ingredients 140g (1 cup) sunflower seeds (we used Suma) 3 tbsp hemp hearts 4 tbsp nori, finely shredded 1½ tbsp fresh chopped chives 90g (¾ cup) pumpkin seeds 35g (¼ cup) sesame seeds, mix of black and white 40g (¼ cup) flaxseeds 80g (½ cup) chia seeds Pinch sea salt Pinch black…

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Cheat’s Charcoal Sourdough

Cheat's Charcoal Sourdough

This recipe allows you to create a sourdough-style loaf at home in 24 hours, rather than having to wait up to 2 weeks to culture a starter for your dough. Makes 1 loaf Ingredients 110g (1 cup) plus 440g (4 cups) strong white bread flour, plus extra for dusting 110g (1 cup) spelt or rye…

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Plant-Powered Jalapeno Queso

Plant-Powered Jalapeno Queso

Ingredients 150g (1 cup) cashews  2 jalapeños  2 red tomatoes  1⁄2 white onion  12g (1/4 cup) nutritional yeast  1⁄2  large potato  18g (generous 1/4 cup) shredded carrots  1⁄4 tsp chili powder  1⁄4 tsp cumin  1⁄4 tsp garlic  1⁄4 tsp sea salt  1⁄4 tsp red pepper flakes 60ml (1⁄4 cup) Califia Farms Unsweetened Almondmilk Toppings and…

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Spicy Coconut Marinated Tempeh Skewers With Chilli Sauce

Spicy Coconut Marinated Tempeh Skewers With Chilli Sauce

Ingredients For the Tempeh Marinade 140g (5 oz) tempeh (cubed) 1 tsp salt  1 tsp pepper  1 tsp garlic powder  1 tsp paprika  1 tsp chilli flakes  1 tsp sriracha  1⁄2 tsp miso paste  1 tsp sesame oil  2 tsp soy sauce or tamari  1 tsp toasted white sesame seeds  1 tsp chilli paste  120ml…

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Roast Rainbow Vegetable Salad

Serves 2 Ingredients 200g Pumpkin or Butternut Squash,chopped into bite size pieces 1 Beetroot, chopped into bite size pieces ¼ Cauliflower, cut into florets 1 tbsp Oil ½ tsp fennel seeds ½ tsp cumin seeds 1 large handful chopped kale 1tbsp Meridian Crunchy Hazelnut butter 1 tsp Meridian Tahini 400g tin of Cannellini beans,drained Wedge…

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Sweet and Sour Cabbage with Brown Lentils

Serves 4 Ingredients 1 tbsp olive oil 1 shallot, finely chopped 1 head of red cabbage, core removed, shredded 1 small Granny Smith apple, peeled and thinly sliced ¼ tsp fennel seeds 3 tbsp light brown sugar 120ml (½ cup) apple cider vinegar 125g (1½ cups) cooked brown lentils Method In a flameproof casserole or…

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Courgette & Butter Bean Fritters

Makes 12 Ingredients 4 medium courgettes (zucchini) 1 tbsp salt 225g (3 cups) cooked butter beans ¼ tsp ground cayenne pepper 2 tsp chopped basil leaves Zest of 1 large lemon 6 tbsp water + 2 tbsp ground flaxseeds 60g (2∕3 cup) panko breadcrumbs Salt and freshly ground black pepper 1 tbsp olive oil Method…

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