vegan turkish delight cake

Vegan Turkish Delight Cake Recipe by Katie White @olivewoodvegan olivewoodvegan.com  Ingredients Sponge  4 cups of water  4 tsp balsamic vinegar  2.5 cups veggie oil 4 tsp rose essence 3 cups caster sugar 4 cups plain flour 1.5 cups coco 5 tsp baking powder 2 tsp salt Strawberry and Rose Frosting 500g vegan butter (Nuttelex or Naturli…

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ganache tart

No Bake Chocolate Raspberry Ganache Tart Recipe by Gretchen’s Vegan Bakery gretchensveganbakery.com Serves 8 – 10 Ingredients For the Filling: Vegan Semi Sweet Chocolate 8 ounces Soy Milk or any milk alternative of your choice ½ cup (120ml) Raspberry Preserves ¼ cupFor the Crust: Pumpkin Seeds ⅓ cup Pecans ⅓ cup Oats ¾ cup Dates 10…

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Vegan Jaffa Cakes Feature

Vegan jaffa cakes Recipe by Kate Emmett of Jesmond Cake Company                              For the sponge: 150 ml aqua faba (the water out of a tin of chick peas. Use unsalted unless you’re weird) 1 teaspoon vanilla extract 100g caster sugar 125g plain…

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Fairtrade Fortnight: Pear, Hazelnut, Chocolate & Emmer Torte  1

Fairtrade Fortnight: Pear, Hazelnut, Chocolate & Emmer Torte A delicious chocolate torte recipe by chef, Tom Hunt, kindly extracted for Vegan Life in celebration of Fairtrade Fortnight   Pear, hazelnut and cocoa are a classic and winning combination especially when paired with a wholesome flour like emmer wheat. The malty undertones of the grain complement…

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holy moly

Holy Moly Mint Chocolate & Avocado Mousse Serves 2 Time: 5 minutes   Ingredients: 1 pack Holy Moly Smashed Avocado (150g) 1 large banana, ripe 35g dark chocolate, melted (plus extra for garnish) 1 tbsp raw cacao powder 1 tbsp mint extract 1 tbsp oat milk (room temperature) 1 tbsp maple syrup (optional) 2 tbsp…

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Healthier Mince Pies

Healthier Mince Pies Keen to make some gluten-free and vegan-friendly healthier mince pies? This recipe from The Wholefood Warrior is the perfect combo of crunchy pie and juicy fruit for the ultimate festive favourite.   For the pastry: 150g ground almonds 25g Munchy Seeds Salted Caramel 2 tbsp agave 50g of gluten-free flour 40g coconut…

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GO GREEN Vegan Matcha Cookies with White Chocolate Chunks

GO GREEN Vegan Matcha Cookies with White Chocolate Chunks These Vegan matcha cookies are the perfect way to celebrate World vegan Day. Gooey and moist and only made with 8 simple ingredients. These matcha cookies are truly an easy and delicious vegan cookie recipe. Servings 4 Calories 300 kcal • 10 g cornflour • 75…

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Toffee Apple Flapjacks

Toffee Apple Flapjacks Nothing screams autumn more than toffee apples and the warming spice of cinnamon, these Toffee Apple flapjacks will promise to create those Bonfire night aromas right in your own kitchen! They are super easy to make and perfect for an on the go snack or quick breakfast. Vegan, full of fibre and…

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Halloween Chocolate Cupcakes

Halloween Chocolate Cupcakes Wanting an easy and delicious treat to enjoy at home this Halloween, these vegan double chocolate cupcakes will definitely not disappoint. They are a chocolate lovers dream come true with extra fluffy sponge and rich chocolate icing. Oh and don’t forget the cheeky high protein serving, making them truly out of this…

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chocolate flapjack recipe

Vegan chocolate flapjack recipe This recipe is to make delicious vegan chocolate flapjacks that are indulgent but also have a healthy hit of protein, vitamins and minerals, thanks to the inclusion of our Nasty Vegan Super Shake. Give it a go and let us know how your creations turn out! Makes 16 450g oats 250g…

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Raspberry Cashew Popsicle  

Raspberry Cashew Popsicle These Raspberry Cashew Popsicles are made from cashew butter and coconut cream with added Linwoods Hemp Protein, for extra nutritious goodness. Ingredients 80ml (1/3 cup) cashew butter 40g coconut cream 60ml (1/4 cup) almond milk 200g (7oz) frozen raspberries 1 tbsp Linwoods Hemp Protein+ with Flaxseed, Bio Cultures, Vitamin D & Co-Enzyme…

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Red Velvet Cupcakes 5

Red Velvet Cupcakes These red velvet cupcakes by The Groovy Food Company are coloured using natural beetroot juice and use an healthier alternative to sugar, coconut sugar, to sweeten them. Ingredients For the cake: 60g (2.1oz) vegan butter 125g (4.4oz) chocolate chips 60ml (1/4 cup) beetroot juice 2 flax ”eggs’, at room temperature 60g (2.1oz)…

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