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Lemon Cheesecake Chia Pudding

Sweet Treats

Lemon Cheesecake Chia Pudding

lemon cheesecake chia pudding

This recipe for lemon cheesecake chia puddings turns your average pudding into a delicious dessert Makes 8 Ingredients For the base 400ml (13/4 cups) filtered water 1 lemon verbena tea bag 300g (11/3 cups) pitted dates 200g (11/2 cups) Brazil nuts, roughly chopped   For the filling 150g (1 cup) cashews, soaked in filtered water…

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Lemon Possets with Shortbread

Serves 4 | Preparation and cooking time: 15 minutes Ingredients For the lemon possets: 600g Silken tofu Zest and juice of 2 lemons 120ml agave nectar 4 tbsp coconut oil, melted 1 tsp vanilla extract A few fresh raspberries, to serve 1 tbsp icing sugar, to serve For the shortbread biscuits 200g dairy-free butter 125g…

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Chocolate Beetroot Fudge Cake with Avo Frosting

Our mouths are watering over this chocolate Easter cake made with beetroot and avocado.   Ingredients For the cake 2 cooked beetroots 500ml (2 cups) unsweetened almond milk 1 tbsp cream of tartar 300g (11/2 cups) unrefined light brown sugar 100g (1/2 cup) melted coconut oil 1 tbsp vanilla extract 180g (13/4 cups) gluten free…

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Cacao & Coconut Pudding

Ingredients 1 Cup Cashews (soaked for at least 6 hours) 3/4 Cup Coconut Milk 1/4 Cup Liquid Sweetener 2 Tablespoons Raw Cacao Powder 2 Tablespoons Cornstarch 2 Tablespoons Water 1 Tablespoon Maple Sugar (or Coconut Sugar) 1/2 Teaspoon Vanilla 1/4 Teaspoon Pink Salt Method Place the cashews, liquid sweetener, cacao powder, maple sugar, vanilla and…

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Lucy Watson’s Two Layer Chocolate Fudge Cake

Make sure that no one misses out on cake with this recipe for a two layer chocolate fudge cake from ‘Feed Me Vegan’ by Lucy Watson Serves 12-16   Ingredients Sunflower oil spray, for greasing 250g (2 cups) self-raising flour 1 tsp baking powder ½ tsp sea salt 200g (1 cup) demerara sugar 120g (1/2…

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Chocolate, Pistachio and Sea Salt Mousse

chocolate pistachio sea salt mousse

If you’re cooking your valentine a meal this evening, why not try this chocolate, pistachio and sea salt mousse for dessert. Makes 6     Ingredients 1x 400g tin cooked chickpeas in water 3 tbsp caster sugar 35g (1/3 cup) cacao powder 1 tsp vanilla extract or powder 80ml (1/3 cup) maple syrup 2 large,…

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Rose and Pistachio Meringue Kisses

rose pistachio meringue kisses

Give your loved one a delicious vegan treat this Valentine’s Day with these delicate rose and pistachio meringue kisses Makes 30-40 mini meringues     Ingredients 1x 400g tin chickpeas, drained (save the chickpeas for another recipe) 100g (1/2 cup) caster sugar 2 tsp rose water 1 tsp cream of tartar 1 tsp xantham gum…

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Traditional Pancakes made Vegan!

traditional pancakes pancake day

Going vegan doesn’t mean you have to miss out on traditional pancakes this pancake day. Try out this easy-to-make recipe! Makes 8 large pancakes     Ingredients 225g (generous 2 cups) plain flour 700ml (3 cups) l non-dairy milk 120 ml (½ cup) mild flavoured oil Sea salt, a pinch   Method Mix together the…

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Carrot Cake with Cashew Cream Cheese Frosting

carrot cake cashew cream cheese frosting

Get baking with this recipe for vegan carrot cake topped with cashew cream cheese frosting, nutmeg and orange zest Serves: 10-15 | Prep time: 15 minutes | Cook time: 45 minutes     Ingredients For the Cake 175g Light muscovado sugar 175mls Sunflower oil 175g Self-raising flour Vegan egg replacer made up according to package…

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Scones with Jam and Whipped Coconut Cream

vegan scone jam whipped dairy-free coconut cream

Make your afternoon tea more inclusive with this recipe for vegan scones served with jam and dairy-free whipped coconut cream Serves: 6 | Prep time: 10 minutes + 15 minutes | Cook time: 20 minutes     Ingredients For the scones 40g vegan butter, chilled 225g white, self-raising flour 1 heaped tbsp caster sugar Pinch…

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Chocolate Chia Pancakes

  For the pancakes 60g (Generous ½ cup) oats gluten free if necessary 15g (1/8 cup) raw cacao powder or cocoa powder 1 tsp baking powder 60g (1/3 cup) ripe banana 125ml (generous ½ cup) unsweetened almond milk 1 tbsp milled chia seeds 1-2 tsp maple syrup (optional) ½ tsp vanilla extract   For the…

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Vegan Chocolate Cake

Ingredients: 285g self-raising flour 225g sugar 1 ½ tsp baking powder 180g Sacla’ Free From Mayonnaise 4 tbsp cocoa powder 240 ml boiling water 1 tsp vanilla essence Icing sugar to sprinkle 1 punnet of fresh raspberries (optional)   Method: Preheat the oven to 180 °c / 350 °F Make the sponge by mixing flour,…

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