GO GREEN Vegan Matcha Cookies with White Chocolate Chunks

GO GREEN Vegan Matcha Cookies with White Chocolate Chunks These Vegan matcha cookies are the perfect way to celebrate World vegan Day. Gooey and moist and only made with 8 simple ingredients. These matcha cookies are truly an easy and delicious vegan cookie recipe. Servings 4 Calories 300 kcal • 10 g cornflour • 75…

Read More
Toffee Apple Flapjacks

Toffee Apple Flapjacks Nothing screams autumn more than toffee apples and the warming spice of cinnamon, these Toffee Apple flapjacks will promise to create those Bonfire night aromas right in your own kitchen! They are super easy to make and perfect for an on the go snack or quick breakfast. Vegan, full of fibre and…

Read More
Halloween Chocolate Cupcakes

Halloween Chocolate Cupcakes Wanting an easy and delicious treat to enjoy at home this Halloween, these vegan double chocolate cupcakes will definitely not disappoint. They are a chocolate lovers dream come true with extra fluffy sponge and rich chocolate icing. Oh and don’t forget the cheeky high protein serving, making them truly out of this…

Read More
chocolate flapjack recipe

Vegan chocolate flapjack recipe This recipe is to make delicious vegan chocolate flapjacks that are indulgent but also have a healthy hit of protein, vitamins and minerals, thanks to the inclusion of our Nasty Vegan Super Shake. Give it a go and let us know how your creations turn out! Makes 16 450g oats 250g…

Read More
Raspberry Cashew Popsicle  

Raspberry Cashew Popsicle These Raspberry Cashew Popsicles are made from cashew butter and coconut cream with added Linwoods Hemp Protein, for extra nutritious goodness. Ingredients 80ml (1/3 cup) cashew butter 40g coconut cream 60ml (1/4 cup) almond milk 200g (7oz) frozen raspberries 1 tbsp Linwoods Hemp Protein+ with Flaxseed, Bio Cultures, Vitamin D & Co-Enzyme…

Read More
Red Velvet Cupcakes 1

Red Velvet Cupcakes These red velvet cupcakes by The Groovy Food Company are coloured using natural beetroot juice and use an healthier alternative to sugar, coconut sugar, to sweeten them. Ingredients For the cake: 60g (2.1oz) vegan butter 125g (4.4oz) chocolate chips 60ml (1/4 cup) beetroot juice 2 flax ”eggs’, at room temperature 60g (2.1oz)…

Read More
Double Chocolate Tahini Fudge Bars 3

Double Chocolate Tahini Fudge Bars Filled with healthy ingredients, these indulgent Double Chocolate Tahini Fudge Bars are gluten free, dairy free and vegan. Makes 10 Ingredients 300g (11oz) The Great British Porridge Co. Classic Chocolate Porridge 50g (1.8oz) oat flour A pinch of salt 75g (2.6oz) coconut oil, melted 4 tbsp maple syrup 120g (4.2oz)…

Read More
Nutty Bruce Chocolate & Almond Milk Muffins

Nutty Bruce Chocolate & Almond Milk Muffins Nutty Bruce’s Chocolate & Almond Milk Muffins are super-easy to make and can be made using store-cupboard ingredients – perfect for all the family! Ingredients 240ml (1 cup) Nutty Bruce Activated Almond Milk 200g (2 cups) plain flour 2 1/2 tsp baking powder 1/4 tsp bicarbonate of soda…

Read More
Easter Carrot Cake 5

Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes  60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…

Read More
Vegan Crème Egg 7

Vegan Crème Egg If you miss your pre-vegan chocolate treats, then these dairy-free and vegan crème egg style chocolate treats are a must this Easter. They contain a sweet gooey fondant surrounded by a crisp chocolate shell so, how do you eat yours? Makes 6 medium eggs approx. Ingredients For the chocolate shell ‘egg’ 250g…

Read More
Vegan n*tella banana bread 9

Vegan n*tella banana bread Ingredients 280g plain flour 1 tsp baking soda 1/2 tsp salt 110g of vegan butter 150g Coconut Sugar 1 Flax egg (1 tsp of flaxseed mixed with 1 tsp water) 3 tbsp coconut cream 1 tsp vanilla extract 3 ripe bananas, mashed 90g Bonsan Chocco Spread, melted Method Preheat oven to…

Read More
Chocolate Hazelnut Cinnamon Buns 11

Chocolate Hazelnut Cinnamon Buns by Bonsan  Try making these Chocolate Hazelnut Cinnamon Buns by Bonsan to impress your friends and family Ingredients For the dough: 3 tbsp vegan butter 1 sachet of quick yeast 240ml (1 cup) unsweetened almond milk 1 tbsp coconut sugar ¼ tsp salt 360g (3 cups) plain flour For the filling:…

Read More