Raspberry Cashew Popsicle  

Raspberry Cashew Popsicle These Raspberry Cashew Popsicles are made from cashew butter and coconut cream with added Linwoods Hemp Protein, for extra nutritious goodness. Ingredients 80ml (1/3 cup) cashew butter 40g coconut cream 60ml (1/4 cup) almond milk 200g (7oz) frozen raspberries 1 tbsp Linwoods Hemp Protein+ with Flaxseed, Bio Cultures, Vitamin D & Co-Enzyme…

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Red Velvet Cupcakes 1

Red Velvet Cupcakes These red velvet cupcakes by The Groovy Food Company are coloured using natural beetroot juice and use an healthier alternative to sugar, coconut sugar, to sweeten them. Ingredients For the cake: 60g (2.1oz) vegan butter 125g (4.4oz) chocolate chips 60ml (1/4 cup) beetroot juice 2 flax ”eggs’, at room temperature 60g (2.1oz)…

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Double Chocolate Tahini Fudge Bars 3

Double Chocolate Tahini Fudge Bars Filled with healthy ingredients, these indulgent Double Chocolate Tahini Fudge Bars are gluten free, dairy free and vegan. Makes 10 Ingredients 300g (11oz) The Great British Porridge Co. Classic Chocolate Porridge 50g (1.8oz) oat flour A pinch of salt 75g (2.6oz) coconut oil, melted 4 tbsp maple syrup 120g (4.2oz)…

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Nutty Bruce Chocolate & Almond Milk Muffins

Nutty Bruce Chocolate & Almond Milk Muffins Nutty Bruce’s Chocolate & Almond Milk Muffins are super-easy to make and can be made using store-cupboard ingredients – perfect for all the family! Ingredients 240ml (1 cup) Nutty Bruce Activated Almond Milk 200g (2 cups) plain flour 2 1/2 tsp baking powder 1/4 tsp bicarbonate of soda…

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Easter Carrot Cake 5

Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes  60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…

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Vegan Crème Egg 7

Vegan Crème Egg If you miss your pre-vegan chocolate treats, then these dairy-free and vegan crème egg style chocolate treats are a must this Easter. They contain a sweet gooey fondant surrounded by a crisp chocolate shell so, how do you eat yours? Makes 6 medium eggs approx. Ingredients For the chocolate shell ‘egg’ 250g…

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Vegan n*tella banana bread 9

Vegan n*tella banana bread Ingredients 280g plain flour 1 tsp baking soda 1/2 tsp salt 110g of vegan butter 150g Coconut Sugar 1 Flax egg (1 tsp of flaxseed mixed with 1 tsp water) 3 tbsp coconut cream 1 tsp vanilla extract 3 ripe bananas, mashed 90g Bonsan Chocco Spread, melted Method Preheat oven to…

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Chocolate Hazelnut Cinnamon Buns 11

Chocolate Hazelnut Cinnamon Buns by Bonsan  Try making these Chocolate Hazelnut Cinnamon Buns by Bonsan to impress your friends and family Ingredients For the dough: 3 tbsp vegan butter 1 sachet of quick yeast 240ml (1 cup) unsweetened almond milk 1 tbsp coconut sugar ¼ tsp salt 360g (3 cups) plain flour For the filling:…

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Vegan Buckwheat Crepes

Vegan Buckwheat Crepes with Violife Creamy Raspberry Sauce These Vegan Buckwheat Crepes with a Creamy Raspberry Sauce are tasty and so easy to make. Perfect as a Shrove Tuesday treat. Serves: 6 Ingredients 120g buckwheat flour 5g flaxseed meal 420ml light coconut milk salt 15ml melted coconut oil 1 200g pack Violife Creamy 200g raspberries…

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Pink Lady® Apple and Rhubarb Tart 12

Pink Lady® Apple and Rhubarb Tart This is a light, but flavourful, apple and rhubarb tart recipe, making it the perfect dessert for spring or Valentines Day. Look for the reddest rhubarb possible to get a wonderful pop of colour. Ingredients 2 – 3 Pink Lady® apples 300g rhubarb 90g sugar 2 tsp cornflour 1…

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Chocolate Stuffed Cookie Cups 13

Chocolate Stuffed Cookie Cups Makes 10 cookies Ingredients 10 tsp Bonsan Choco Spread 130g coconut sugar 105ml melted coconut oil 30ml maple syrup 1 tsp vanilla extract 1 tbsp almond milk (or water) 135g wholemeal plain flour 1/2 tsp baking soda 1/8 tsp baking powder 1/4 tsp salt 2 tbsp cacao nibs Method 1. Preheat…

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Blueberry Bircher Muesli 15

Blueberry Bircher muesli First developed by a Swiss doctor back in the 1890s, this easy, super healthy breakfast can be mixed together the night before, then left in the fridge to soak in a plastic container or smaller individual ones if that suits you better. Stir in grated apple and top generously with blueberries, maple…

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