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Print Cover Issue 35 72dpi

Ice Dreams – Unicorn Ice Cream Recipe

Sweet Treats

Ice Dreams – Unicorn Ice Cream Recipe

unicorn ice cream

We share with you the recipe for Vegan Unicorn Ice Cream, as featured on the front cover of Issue 29 of Vegan Life Magazine.     Each of the ice cream recipes was made with Amazing Grass brand Elixir Powders. If you do not have these powders, you could simply sub in your favourite green…

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Deliciously Citrusy Lemon Bars

lemon bars

A recipe for deliciously citrusy vegan lemon bars from ‘The Joys of Vegan Baking’, featured in Issue 29 of Vegan Life Makes: Sixteen 2-inch squares   Ingredients Crust ½ cup (112 g) vegan butter, at room temperature ¼ cup (25 g) icing sugar 1 cup (125 g) plain flour   Filling ½ cup (112 g)…

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Sweet Treats Recipe – Deliciously Tempting Cinnamon Rolls

vegan cinnamon rolls

Get in to vegan baking with these delicious cinnamon roll sweet treats, taken from Issue 29 of Vegan Life Magazine.   Ingredients Dough 4½ to 5 cups (565 to 625 g) plain all-purpose flour 1 packet active dry yeast 1½ cups (235 ml) vegan milk 1⁄3 cup (37 g) vegan butter 1⁄3 cup (66 g)…

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Sweet Treats Recipe – Peanut Butter Cookies

sweet treat baking recipe peanut butter cookies vegan

Recipe for irresistible Peanut Butter Cookies from ‘The Joy of Vegan Baking’, featured in Issue 29 of Vegan Life Magazine. Makes: 24 cookies   Ingredients 1 ¾ cups (220 g) plain flour, sifted ¾ teaspoon baking soda ¾ teaspoon salt 1 flax egg (1 tbsp ground flaxseed combined with 3 tbsp water) 1¼ cups (280…

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Three Course Vegan Christmas Menu Recipes

These delicious vegan-friendly recipes are sure to make any vegan smile this Christmas, as well as many non-vegans too. Give them a try! Red Cabbage and Orange Salad with Date and Olive Cigars Serves 6-8   For the ‘cigars’ (makes 8): Filo pastry (4 sheets) Rapeseed oil 20 black olives, stoned 3 dates, stoned ½…

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Mango Cheesecake from ‘Raw Cakes’ by Caroline Fibaek

mango cheesecake raw cakes caroline fibaek

We bring you this recipe for a deliciously sweet raw Mango Cheesecake from ‘Raw Cakes’ by Caroline Fibaek. (serves approx 8-10)   Ingredients For the Cake Base 60g (1/2 cup) almonds 85g (1/2 cup) dates, stones removed 2 tbsp coconut oil 1 tsp vanilla powder 50g (1/2 cup) mulberries   For the Cheesy Cream 350g…

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White Chocolate Cheesecake from ‘Raw Cakes’ by Caroline Fibaek

white chocolate raspberry cheesecake raw cakes caroline fibaek

We bring you this recipe for a delicious raw White Chocolate Cheesecake with Raspberries from ‘Raw Cakes’ by Caroline Fibaek. (serves approx 8-10)   Ingredients For the Cake Base 60g (1/2 cup) Brazil nuts 40g (1/4 cup) dates, stones removed 1 tsp coconut oil 25g (1/3 cup) shredded coconut   For the Cheesy Cream 300g…

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Hot Cinnamon Jam Doughnuts

Makes: 15 -18 Ingredients 2 tsp sachet dried yeast 1 tbsp golden caster sugar, plus 60g (1/3 cup) 40g (1/6 cup) vegan butter, melted 1 tsp vanilla extract 400g (4 cups) plain flour, plus extra for dusting ½ tsp baking powder ½ tsp ground cinnamon Light olive oil, for greasing and shallow frying 180g (1/2 cup)…

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Notella Mignardises

This recipe does not contain any processed sugar, fat or dairy, which makes it the perfect treat! Prep Time: 15 minutes Servings: 8 mignardises Ingredients 150g (1 cup) toasted hazelnuts 100g (½ cup) dried apricots 1 ½ tbsp. cocoa powder Pinch salt 1 tsp. vanilla extract 1 tsp. chocolate extract (optional) Instructions On a baking…

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Halloween Pumpkin Cupcakes

halloweed pumpkin cupcakes vegan cream cheese frosting

Get involved with making some haunting treats with this Halloween recipe for pumpkin cupcakes topped with vegan cream cheese frosting. Makes 12 | Prep time: 10 mins + cooling and icing | Cook time: 15-18 minutes   Ingredients For the cupcakes 75g Vegan butter 150g Granulated sugar 150g White flour 170g Pumpkin puree 2 Tsp…

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Strawberry Ghost Halloween Scareberries

strawberry ghost halloween scareberries berryworld

Create some adorable and spooky strawberry ghosts with this recipe for Strawberry Ghost Halloween Scareberries from BerryWorld   Ingredients 200g vegan white chocolate Approx 20 strawberries 20g dark chocolate   Method Line a large baking sheet or tray with lightly oiled baking parchment. Place a glass bowl over a pan of simmering water so that…

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Easy Vegan Halloween Chocolate Bats

Easy to make, great for getting kids involved, and created only with wholesome ingredients, these vegan chocolate bats pack lots of fibre, healthy fats and protein. They can be made in advance to keep in the fridge for any party or Halloween trick or treat, or as a simple and nutritious grab on the go…

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