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Issue 33 Print 72dpi

Three Course Vegan Christmas Menu Recipes

Sweet Treats

Three Course Vegan Christmas Menu Recipes

These delicious vegan-friendly recipes are sure to make any vegan smile this Christmas, as well as many non-vegans too. Give them a try! Red Cabbage and Orange Salad with Date and Olive Cigars Serves 6-8   For the ‘cigars’ (makes 8): Filo pastry (4 sheets) Rapeseed oil 20 black olives, stoned 3 dates, stoned ½…

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Mango Cheesecake from ‘Raw Cakes’ by Caroline Fibaek

mango cheesecake raw cakes caroline fibaek

We bring you this recipe for a deliciously sweet raw Mango Cheesecake from ‘Raw Cakes’ by Caroline Fibaek. (serves approx 8-10)   Ingredients For the Cake Base 60g (1/2 cup) almonds 85g (1/2 cup) dates, stones removed 2 tbsp coconut oil 1 tsp vanilla powder 50g (1/2 cup) mulberries   For the Cheesy Cream 350g…

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White Chocolate Cheesecake from ‘Raw Cakes’ by Caroline Fibaek

white chocolate raspberry cheesecake raw cakes caroline fibaek

We bring you this recipe for a delicious raw White Chocolate Cheesecake with Raspberries from ‘Raw Cakes’ by Caroline Fibaek. (serves approx 8-10)   Ingredients For the Cake Base 60g (1/2 cup) Brazil nuts 40g (1/4 cup) dates, stones removed 1 tsp coconut oil 25g (1/3 cup) shredded coconut   For the Cheesy Cream 300g…

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Hot Cinnamon Jam Doughnuts

Makes: 15 -18 Ingredients 2 tsp sachet dried yeast 1 tbsp golden caster sugar, plus 60g (1/3 cup) 40g (1/6 cup) vegan butter, melted 1 tsp vanilla extract 400g (4 cups) plain flour, plus extra for dusting ½ tsp baking powder ½ tsp ground cinnamon Light olive oil, for greasing and shallow frying 180g (1/2 cup)…

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Notella Mignardises

This recipe does not contain any processed sugar, fat or dairy, which makes it the perfect treat! Prep Time: 15 minutes Servings: 8 mignardises Ingredients 150g (1 cup) toasted hazelnuts 100g (½ cup) dried apricots 1 ½ tbsp. cocoa powder Pinch salt 1 tsp. vanilla extract 1 tsp. chocolate extract (optional) Instructions On a baking…

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Halloween Pumpkin Cupcakes

halloweed pumpkin cupcakes vegan cream cheese frosting

Get involved with making some haunting treats with this Halloween recipe for pumpkin cupcakes topped with vegan cream cheese frosting. Makes 12 | Prep time: 10 mins + cooling and icing | Cook time: 15-18 minutes   Ingredients For the cupcakes 75g Vegan butter 150g Granulated sugar 150g White flour 170g Pumpkin puree 2 Tsp…

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Strawberry Ghost Halloween Scareberries

strawberry ghost halloween scareberries berryworld

Create some adorable and spooky strawberry ghosts with this recipe for Strawberry Ghost Halloween Scareberries from BerryWorld   Ingredients 200g vegan white chocolate Approx 20 strawberries 20g dark chocolate   Method Line a large baking sheet or tray with lightly oiled baking parchment. Place a glass bowl over a pan of simmering water so that…

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Easy Vegan Halloween Chocolate Bats

Easy to make, great for getting kids involved, and created only with wholesome ingredients, these vegan chocolate bats pack lots of fibre, healthy fats and protein. They can be made in advance to keep in the fridge for any party or Halloween trick or treat, or as a simple and nutritious grab on the go…

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Dustin Harder’s Salted Coconut Sunflower Fudge

dustin harder vegan roadie signature dish

Dustin Harder from YouTube’s ‘The Vegan Roadie’ shares the recipe for his signature dish, salted coconut sunflower fudge Makes 16-20 pieces     Ingredients 170g (¾ cup) sunflower seed butter 80ml (1/3 cup) coconut oil 30g (¼ cup) fair trade cocoa 115ml (½ cup) maple syrup Flaked sea salt, to sprinkle   Method Gradually mix…

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Edible Pharmacy – Vegan Lemon Cheesecake Recipe

We tell you how to make a gorgeous vegan lemon cheesecake from The Essential Edible Pharmacy by Sophie Manolas Serves 6-8     This recipe requires soaking overnight, plus a long chilling time.   Ingredients For the Crust 225g (1 cup) Medjool dates 1/2 tsp nutmeg 250g (2 cups) walnuts (almonds and macadamias work, too,…

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Maz Valcorza’s Signature Dish – Choc-Raspberry Cheezecake

cheezecake

We give you the recipe for Maz Valcorza’s signature dish – Choc-Raspberry Cheezecake. Also, this recipe is raw so requires no baking!     Ingredients For the Nutty Coconut Base 155g (1 cup) activated almonds 150g (1¼ cups) activated walnuts 55g (½ cup) raw cacao powder 180g (2 cups) finely desiccated coconut 360g (2 cups)…

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Delicious MELLO Watermelon Ice Lolly and Cocktail Recipes

Cocktails or popsicles? We show you how to use MELLO products to create four refreshing alcoholic and non-alcoholic treats.   MELLO Popsicles Pour MELLO Watermelon cold pressed juice into the popsicle mould and then put the popsicle stick in  – freeze for 1 hour Once the Watermelon cold pressed juice is frozen, pour the coconut…

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