Vegan Crème Egg 1

Vegan Crème Egg If you miss your pre-vegan chocolate treats, then these dairy-free and vegan crème egg style chocolate treats are a must this Easter. They contain a sweet gooey fondant surrounded by a crisp chocolate shell so, how do you eat yours? Makes 6 medium eggs approx. Ingredients For the chocolate shell ‘egg’ 250g…

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Vegan n*tella banana bread 3

Vegan n*tella banana bread Ingredients 280g plain flour 1 tsp baking soda 1/2 tsp salt 110g of vegan butter 150g Coconut Sugar 1 Flax egg (1 tsp of flaxseed mixed with 1 tsp water) 3 tbsp coconut cream 1 tsp vanilla extract 3 ripe bananas, mashed 90g Bonsan Chocco Spread, melted Method Preheat oven to…

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Chocolate Hazelnut Cinnamon Buns 5

Chocolate Hazelnut Cinnamon Buns by Bonsan  Try making these Chocolate Hazelnut Cinnamon Buns by Bonsan to impress your friends and family Ingredients For the dough: 3 tbsp vegan butter 1 sachet of quick yeast 240ml (1 cup) unsweetened almond milk 1 tbsp coconut sugar ¼ tsp salt 360g (3 cups) plain flour For the filling:…

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Vegan Buckwheat Crepes

Vegan Buckwheat Crepes with Violife Creamy Raspberry Sauce These Vegan Buckwheat Crepes with a Creamy Raspberry Sauce are tasty and so easy to make. Perfect as a Shrove Tuesday treat. Serves: 6 Ingredients 120g buckwheat flour 5g flaxseed meal 420ml light coconut milk salt 15ml melted coconut oil 1 200g pack Violife Creamy 200g raspberries…

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Pink Lady® Apple and Rhubarb Tart 6

Pink Lady® Apple and Rhubarb Tart This is a light, but flavourful, apple and rhubarb tart recipe, making it the perfect dessert for spring or Valentines Day. Look for the reddest rhubarb possible to get a wonderful pop of colour. Ingredients 2 – 3 Pink Lady® apples 300g rhubarb 90g sugar 2 tsp cornflour 1…

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Chocolate Stuffed Cookie Cups 7

Chocolate Stuffed Cookie Cups Makes 10 cookies Ingredients 10 tsp Bonsan Choco Spread 130g coconut sugar 105ml melted coconut oil 30ml maple syrup 1 tsp vanilla extract 1 tbsp almond milk (or water) 135g wholemeal plain flour 1/2 tsp baking soda 1/8 tsp baking powder 1/4 tsp salt 2 tbsp cacao nibs Method 1. Preheat…

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Blueberry Bircher Muesli 9

Blueberry Bircher muesli First developed by a Swiss doctor back in the 1890s, this easy, super healthy breakfast can be mixed together the night before, then left in the fridge to soak in a plastic container or smaller individual ones if that suits you better. Stir in grated apple and top generously with blueberries, maple…

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Pancakes with Bonsan Plain Choco Spread  11

Pancakes with Bonsan Plain Choco Spread Ingredients 100g (1 cup) oats 240ml (1 cup) plant-based milk 50g (1/3 cup) wholemeal flour 1 medium ripe banana 2tbsp chia seeds To serve Bonsan Plain Choco spread for drizzling Fresh fruit for topping, strawberries, blueberries, banana etc Coconut oil for cooking Method Add all the ingredients apart from…

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Blueberry and Oat Pancakes 13

Blueberry and Oat Pancakes Serves 2 50g of blueberries 150ml unsweetened almond milk 100g oats 1 tsp baking powder pinch of salt ½ tsp ground cinnamon 1 ripe banana 1 tsp vanilla extract 1 tsp coconut oil maple syrup, for serving (optional) Method Grind the oats down to a flour in the food processor then…

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Choc Chip Flapjack 15

Choc Chip Flapjack Serves: 8 Ingredients 500ml Alpro Oat Unsweetened drink 200g quick-cook oats 60g brown sugar 60g dark chocolate chips 4 tbsp natural peanut butter A few drops vanilla extract 1 pinch saltChoc Chip Flapjack Method Preheat the oven to 180°C/350F/Gas 4. Mix together the Alpro Oat Unsweetened drink, oats, brown sugar, chocolate chips,…

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Oatmeal with apple 17

Oatmeal with apple Pimp your porridge with apple, blackberries and Alpro Oat Unsweetened Drink. 1l Alpro Oat Unsweetened 160g porridge oats (quick-cooking) 2 eating apples 250g blackberries 4 tbsp shelled pistachio nuts (optional) Method Core and thinly slice the apples. Pop in a pan along with the Alpro Oat Unsweetened and the porridge oats. Bring…

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Hazelnut Bites 19

Hazelnut Bites Chocolate makes the heart sing, it makes you happy – there is no arguing about that! Make sure you make a big batch of these because they won’t last long. They are the perfect holiday dessert, or actually, any occasion will do. Makes 10 small bites 80g (1⁄2 cup) hazelnuts (plus 10 whole…

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