Subscribe now

Subscribe today make a saving of over 34% 

Issue-45-cover-print-150dpi-web

Snow White Layer Cake

Sweet Treats

Snow White Layer Cake

Makes 10-12 servings Ingredients 300g (11/4 cups) plain soy yogurt 200ml (3/4 cup) + 5 tsp neutral vegetable oil 1 tsp apple cider vinegar 270g (1 cup) + 6 tbsp raw cane sugar 75g (3/4 cup) ground almonds (almond flour) 1 tbsp baking powder 1 tsp vanilla powder A few drops almond extract 125ml (1/2…

Read More

Festive Spiced Gingerbread Biscuits

 Makes approx. 25 medium cookies Ingredients 190g (generous ¾ cup) non-dairy butter 2 tbsp blackstrap molasses/ maple syrup 4 tbsp golden syrup 150g (generous ¾ cup) soft, light brown sugar 1 tbsp water 1 tsp ground nutmeg 1 tsp ground cinnamon 3 tsp ground ginger 1 orange, zest only ½ lemon, zest only 1 tsp…

Read More

Festive Egg Nog

Serves 4 Ingredients 625ml (2 1/2 cups) oat milk 200ml (3/4 cup) full fat, tinned coconut milk 50g (1/3 cup) cashews, soaked overnight 1 tsp vanilla bean paste 1 tbsp maple syrup 1 tsp freshly grated nutmeg, plus a little extra to garnish ½ tsp sea salt ½ tsp ground cinnamon 100ml (scant ½ cup)…

Read More

Chocolate, Hazelnut and Cranberry Christmas Tree

Makes 1 Tree For the Filling: 2 sheets ready rolled, dairy-free puff pastry, at room temperature 200g (scant 1 cup) chocolate hazelnut spread 90g (½ cup) hazelnuts, chopped 90g (½ cup) dried cranberries, chopped Plain flour, for dusting Icing sugar, for dusting Non-dairy milk, for glazing the pastry. Method Preheat oven to 200°C (Gas Mark…

Read More

Gluten-Free Donuts

Makes 12 Ingredients For the donuts 200g (2 cups) plain gluten–free flour 60g (1/4 cup) caster sugar 1 tsp baking powder 1 tsp bicarbonate of soda Pinch salt ½ tsp xanthan gum 125ml (½ cup) soya milk 40g (1/4 cup) vegetable shortening 1 tsp vanilla powder Sunflower oil for frying For the sugar coating 60g…

Read More

Christmas Vegan Mince Pies with Lizi’s Original Granola Topping

These mince pies are not only easy to make, but fun to make with the whole family. Makes: 18 mince pies  Ingredients: 225g cold vegan butter, diced 350g plain flour 100g golden caster sugar 280g vegan mincemeat Lizi’s Original Granola for topping Icing sugar, to dust  Method: To make the pastry, rub 225g cold, diced…

Read More

Almande Apricot Flip – The Perfect After-Dinner Treat

Ingredients: 50ml Baileys Almande 50ml apricot & cardamom syrup (see below) 10ml agave syrup 50ml coconut milk To make the apricot & cardamom syrup 100g apricot jam 50g  hot water 2 cardamom pods Method: Begin by making the apricot and cardomon syrup by crushing two cardamom pods in a mixing jug. Next, add the jam,…

Read More

CoYo Organic Poached Pears

These quick and easy Chai Poached Pears are the perfect way to start any day and really couldn’t be any easier to make or more delicious to eat! Totally refined sugar-free, all natural and entirely plant-based this recipe is perfect for any occasion.   Ingredients 1 Litre of water 330g of Coconut Sugar 2 Chai…

Read More

CoYo Organic Raw Swiss Roll

Makes one roll Ingredients 180g ground almonds 10 Medjool dates, pitted 6-7 tbsp cacao powder 2 tbsp gluten-free oats 2 tbsp maple syrup 1 tsp vanilla paste ¼ tsp salt For the cream 200g cashews, soaked in boiling water for 20 minutes 60g CO YO Organic Vanilla Coconut Milk Yoghurt 2½ tbsp maple syrup 1-2…

Read More

Co Yo Organic Raw Choc Berry Tarts

Makes 10 tarts Ingredients: Base Ingredients 35g (1/3 cup) Cacao Powder 100g (1 cup) Almond Meal 35g (1/3 cup) Desiccated Coconut 70g (2/3 cup) Walnuts 9 Medjool Dates 1 tbsp Coconut Oil, melted 2 tbsp Water Filling Ingredients 120ml (½ cup) COYO Organic Chocolate Yoghurt 120g (¾ cup) Cashews  (soaked in water for min 4hrs)…

Read More

Spooky Sambazon Halloween Pumpkin Açaí Bowl

Ingredients: 2 Sambazon Original Superfruit Packs 1/4 c Pumpkin Puree, unsweetened 1 Banana Splash of Apple Cider Vinegar Squeeze of Lemon Juice Pumpkin Spice to Taste (about 1/8 – 1/4 tsp) Optional: Agave to Sweeten   Toppings: Spiced Granola Almonds or Walnuts Sliced Banana Method: Put everything in your blender but the Sambazon Superfruit Packs.…

Read More

Lemon Coconut Almond Bars

Serves 4 Ingredients For the almond crust: 50g (½ cup) oats 70g (½ cup) almonds A pinch salt ¼ tsp Ndali vanilla powder 1 tbsp raw sugar 1 tbsp maple syrup 1 tbsp coconut oil For the lemon coconut filling: 130g (1/2 cup) firm tofu 4 tbsp coconut cream (scooped out of a can of…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.