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Edible Pharmacy – Vegan Lemon Cheesecake Recipe

Sweet Treats

Edible Pharmacy – Vegan Lemon Cheesecake Recipe

We tell you how to make a gorgeous vegan lemon cheesecake from The Essential Edible Pharmacy by Sophie Manolas Serves 6-8     This recipe requires soaking overnight, plus a long chilling time.   Ingredients For the Crust 225g (1 cup) Medjool dates 1/2 tsp nutmeg 250g (2 cups) walnuts (almonds and macadamias work, too,…

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Maz Valcorza’s Signature Dish – Choc-Raspberry Cheezecake

cheezecake

We give you the recipe for Maz Valcorza’s signature dish – Choc-Raspberry Cheezecake. Also, this recipe is raw so requires no baking!     Ingredients For the Nutty Coconut Base 155g (1 cup) activated almonds 150g (1¼ cups) activated walnuts 55g (½ cup) raw cacao powder 180g (2 cups) finely desiccated coconut 360g (2 cups)…

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Delicious MELLO Watermelon Ice Lolly and Cocktail Recipes

Cocktails or popsicles? We show you how to use MELLO products to create four refreshing alcoholic and non-alcoholic treats.   MELLO Popsicles Pour MELLO Watermelon cold pressed juice into the popsicle mould and then put the popsicle stick in  – freeze for 1 hour Once the Watermelon cold pressed juice is frozen, pour the coconut…

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Lyon’s Coffee and Coconut Ice lollies

Coffee Coconut ice lollies

Easy to prepare and bursting with flavour, these coffee coconut lollies made with Lyon’s coffee bags are sweet and refreshing.     With the summer months in full swing, this simple coffee coconut frozen treat is the perfect way to cool down during those sunny afternoons. Kids and adults alike will love these unusual ice…

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Ms Cupcake’s Lemon Blackberry Square

Delicious vegan baking recipe for Lemon Blackberry Squares from Mellissa Morgan from London-based Ms Cupcake.     Ingredients Crumble mix 100g (1 cup) plain flour (self-raising is fine if that’s all you have) 50g (¼ cup) brown or demerara sugar 50g (¼ cup) dairy free margarine   Cake Mix 450g (4 cups) self-raising flour 225g…

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Vegan Recipe: Lemon and Poppy Seed Cake

lemon poppy seed cake vegan baking

Practice your vegan baking skills with this recipe for lemon and poppy seed cake from Vegan Goodness by Jessica Prescott. Makes 1 x 28 cm (11 in) loaf cake   Shopping list 3 organic lemons (you’re using zest in the cake so best to use organic if possible) 175 g/6 oz/¾ cup granulated (raw) brown…

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