Sweet Treats
Lucie Bennett’s Baileys Almande Vegan Chocolate Ganache Cake
To celebrate Veganuary, the Baileys Treat Collective member, Lucie Bennett, has created an indulgent vegan chocolate cake, made with Baileys Almande, cacao and avocado. Lucie’s delicious and indulgent vegan treat will ensure that you to start the year off with a bang, just follow the recipe below to make your own free-from treat at home…
Read MoreBOSH! X Tesco Mincemeat Tart with Cashew Brandy Cream
This December, Vegan Life Magazine were invited to the Tesco’s event Vegmas – a Plant-based Christmas Feast. The event was hosted by vegan chef and Tesco’s very own Director of Plant-Based Innovation and the Wicked Kitchen founder, Derek Sarno. The cooking duo BOSH! created this delicious Mincemeat Tart for the occasion so we thought we…
Read MoreBOSH! X Tesco Christmas Spiced Sticky Toffee Pudding with Brandy Cream
This December, Vegan Life Magazine were invited to the Tesco’s event Vegmas – a Plant-based Christmas Feast. The event was hosted by vegan chef and Tesco’s very own Director of Plant-Based Innovation and the Wicked Kitchen founder, Derek Sarno. The cooking duo BOSH! created this delicious sticky toffee pudding for the occasion so we thought…
Read MoreBOSH! X Tesco Christmas Spiced Truffles
This December, Vegan Life Magazine were invited to the Tesco’s event Vegmas – a Plant-based Christmas Feast. The event was hosted by vegan chef and Tesco’s very own Director of Plant-Based Innovation and the Wicked Kitchen founder, Derek Sarno. The cooking duo BOSH! created this delicious spiced truffles for the occasion so we thought we…
Read MoreMincemeat Tart
Serves 8-10 This quick and easy treat looks stunning and is so simple to make. Ingredients For the pastry: 500g (4½ cups) plain flour 150g (1½ cups) icing sugar 220g (1 cup) dairy-free butter Pinch salt 1-2 tbsp cold water For the filling: 480g jar mincemeat Soya milk for brushing Extra sugar for dusting Method…
Read MoreSnow White Layer Cake
Makes 10-12 servings Ingredients 300g (11/4 cups) plain soy yogurt 200ml (3/4 cup) + 5 tsp neutral vegetable oil 1 tsp apple cider vinegar 270g (1 cup) + 6 tbsp raw cane sugar 75g (3/4 cup) ground almonds (almond flour) 1 tbsp baking powder 1 tsp vanilla powder A few drops almond extract 125ml (1/2…
Read MoreFestive Spiced Gingerbread Biscuits
Makes approx. 25 medium cookies Ingredients 190g (generous ¾ cup) non-dairy butter 2 tbsp blackstrap molasses/ maple syrup 4 tbsp golden syrup 150g (generous ¾ cup) soft, light brown sugar 1 tbsp water 1 tsp ground nutmeg 1 tsp ground cinnamon 3 tsp ground ginger 1 orange, zest only ½ lemon, zest only 1 tsp…
Read MoreFestive Egg Nog
Serves 4 Ingredients 625ml (2 1/2 cups) oat milk 200ml (3/4 cup) full fat, tinned coconut milk 50g (1/3 cup) cashews, soaked overnight 1 tsp vanilla bean paste 1 tbsp maple syrup 1 tsp freshly grated nutmeg, plus a little extra to garnish ½ tsp sea salt ½ tsp ground cinnamon 100ml (scant ½ cup)…
Read MoreChocolate, Hazelnut and Cranberry Christmas Tree
Makes 1 Tree For the Filling: 2 sheets ready rolled, dairy-free puff pastry, at room temperature 200g (scant 1 cup) chocolate hazelnut spread 90g (½ cup) hazelnuts, chopped 90g (½ cup) dried cranberries, chopped Plain flour, for dusting Icing sugar, for dusting Non-dairy milk, for glazing the pastry. Method Preheat oven to 200°C (Gas Mark…
Read MoreGluten-Free Donuts
Makes 12 Ingredients For the donuts 200g (2 cups) plain gluten–free flour 60g (1/4 cup) caster sugar 1 tsp baking powder 1 tsp bicarbonate of soda Pinch salt ½ tsp xanthan gum 125ml (½ cup) soya milk 40g (1/4 cup) vegetable shortening 1 tsp vanilla powder Sunflower oil for frying For the sugar coating 60g…
Read MoreChristmas Vegan Mince Pies with Lizi’s Original Granola Topping
These mince pies are not only easy to make, but fun to make with the whole family. Makes: 18 mince pies Ingredients: 225g cold vegan butter, diced 350g plain flour 100g golden caster sugar 280g vegan mincemeat Lizi’s Original Granola for topping Icing sugar, to dust Method: To make the pastry, rub 225g cold, diced…
Read MoreAlmande Apricot Flip – The Perfect After-Dinner Treat
Ingredients: 50ml Baileys Almande 50ml apricot & cardamom syrup (see below) 10ml agave syrup 50ml coconut milk To make the apricot & cardamom syrup 100g apricot jam 50g hot water 2 cardamom pods Method: Begin by making the apricot and cardomon syrup by crushing two cardamom pods in a mixing jug. Next, add the jam,…
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