Skip to content

Subscribe now

Subscribe today and save over 25%

VL57DEC_Print_72dpi_web

Chocolate Overnight Oats

Sweet Treats

Chocolate Overnight Oats

Chocolate Overnight Oats 1

Califia Farms has pulled together their favourite (healthy) chocolate infused recipes in celebration of World Chocolate Day on the 7th July 2019 Ingredients 90g (1 cup) rolled oats 360ml (1½ cups) Califia Farms Chocolate Coconut Almond milk sea salt 1 banana, sliced Toppings coconut flakes blueberries cacao nibs maple syrup Method In a jar or…

Read More

Cold Brew Nice Cream

Cold Brew Nice Cream 2

Ingredients 3 ripe bananas sliced and frozen  1 tsp pure vanilla extract 120ml (½ cup) Calfia Farms cold brew coffee  25g (1/4 cup) unsweetened cocoa powder  Vegan chocolate chunks for serving Method Add bananas, vanilla extract and cold brew coffee to a blender or food processor. Blend until smooth and creamy, scraping down the sides…

Read More

Strawberry and Banana Oat Pancakes

Strawberry and Banana Oat Pancakes 4

Ingredients  90g (1 cup) rolled oats 60ml (1/4 cup) unsweetened almond milk 2 bananas, mashed  1 tbsp apple cider vinegar  1 tbsp baking powder  1/2 tsp cinnamon  100g (1/2 cup) strawberries, plus more for serving  Maple syrup for serving Method In a blender, add the rolled oats and blend until the oats become flour-like. Remove…

Read More

Red Velvet Vegan Pancakes

Red Velvet Vegan Pancakes 6

Nothing can beet this pancake recipe! Pun totally intended as the pink hue comes from our secret ingredient – beetroot. People will marvel at this pancake stack, we guarantee it. Serves 25 Ingredients 1 tbsp ground flaxseed 3 pre-cooked beetroots 250 g gluten-free flour like buckwheat 3 tsp baking powder 1 scoop, Vanilla Vega® Essentials…

Read More

Freezer Tiramisu

Freezer Tiramisu 8

Craving that luscious combination of coffee and cream? This vegan tiramisu is a fresh spin on the Italian classic, and perfect for a post BBQ dessert. Instead of traditional sponge fingers, you’ll make a crust from oats, walnuts and dates. Trust us on this one. Simple with only two delicious layers, this layered dessert can…

Read More

California Walnut Power Balls

California Walnut Power Balls 10

Makes 12 Ingredients 75g California Walnut Pieces 100g dried apricots 100g dried figs, halved 2 tbsp mixed seeds (20g) Method Place 25g walnuts in a food processor and blitz until chopped. Transfer to a large plate and set aside. Place the remaining walnuts in the food processor with the apricots, figs and the seeds and…

Read More

Raspberry Ripple Smoothie Bowl

Raspberry Ripple Smoothie Bowl 12

Try this delicious, Instagram-worthy smoothie bowl to get your day off to a tasty start. Ingredients White Layer Ingredients 1 frozen banana 30ml plant-based drink (coconut) Shredded coconut, as needed Red Layer Ingredients 100 g frozen raspberries 100 g frozen cherries 60 mL coconut drink 1 scoop (34 g) Vanilla Vega® Essentials Topping Options: 2…

Read More

Breakfast Yoghurt Cookie Cups

Breakfast Yoghurt Cookie Cups

This one is simple and speedy for a delicious, aesthetic breakfast. The saffron brings out a beautiful orange colour and unique taste ⠀⠀ ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the cookie cup 50g oat flour 40g coconut flour 4 tsp (20ml) date syrup 35g melted coconut oil Pinch of salt ⠀⠀ For the filling ⠀⠀⠀⠀⠀⠀…

Read More

Superfood Zucchini Bread

Superfood Zucchini Bread

Warm up the oven ‘cos this superbread will have you bakin’ up a storm. Using zucchini as a nutritional base, this delicious loaf is sugar-free with dates and maple syrup for sweetness, and flax, chia and hemp seeds for superfood power. Ingredients 190g (1¼ cup) whole wheat pastry flour (or gluten-free all-purpose blend) 25g (¾…

Read More

Raw Mocha Slice

Raw Mocha Slice

Makes 1 5x10x3″ tray Ingredients For Crust 210g (1 ½ cups) raw almonds 340g (1 ½ cups) pitted dates 2 tbsp coconut oil Pinch of salt For Mocha Cream 360ml (1 ½ cups) Califia’s Cocoa Noir Cold Brew 300g (approx.) (2 cups) nuts of your choice 60ml (¼ cup) maple syrup 120ml (½ cup) coconut…

Read More

Mocha Brownies

mocha brownie

Makes 8-10 slices Ingredients 2 eggs (substitute for vegan options like banana, flaxseed or egg replacer) 25g (¼ cup) coconut flour 1 tsp baking powder pinch of sea salt pinch of cinnamon 35g (⅓ cup) raw cacao powder 120ml (½ cup) hulled tahini or almond butter 60ml (¼ cup) maple or rice malt syrup 120ml…

Read More

Guilt-Free Chocolate Mousse

Guilt-Free Chocolate Mousse

We’re obsessed with “healthy” desserts like chocolate avocado mousse. These mousses are easy to whip up and a total crowd pleaser. Ingredients  60g (½ cup) bittersweet chocolate 60ml (¼ cup) Califia Farm almond milk 25g (¼ cup) cocoa powder  2 large ripe avocados  2 tbsp maple syrup  2 tsp vanilla extract  Pinch of sea salt…

Read More

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.