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Ms Cupcake’s Lemon Blackberry Square

Sweet Treats

Ms Cupcake’s Lemon Blackberry Square

Delicious vegan baking recipe for Lemon Blackberry Squares from Mellissa Morgan from London-based Ms Cupcake.     Ingredients Crumble mix 100g (1 cup) plain flour (self-raising is fine if that’s all you have) 50g (¼ cup) brown or demerara sugar 50g (¼ cup) dairy free margarine   Cake Mix 450g (4 cups) self-raising flour 225g…

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Vegan Recipe: Lemon and Poppy Seed Cake

lemon poppy seed cake vegan baking

Practice your vegan baking skills with this recipe for lemon and poppy seed cake from Vegan Goodness by Jessica Prescott. Makes 1 x 28 cm (11 in) loaf cake   Shopping list 3 organic lemons (you’re using zest in the cake so best to use organic if possible) 175 g/6 oz/¾ cup granulated (raw) brown…

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Cutting Out Dairy – Vegan Yoghurt

vegan yoghurt

We give you the recipes on how to make two types of vegan yoghurt at home. A helpful guide for people who are cutting out dairy.     Yoghurt is a standby for many – a handy snack or a useful ingredient in a number of recipes. Cutting dairy out of your diet doesn’t mean…

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