Chilli No. 5 Launches Revolutionary Range of Luxury Vegan Chilli Sauce
Vegan Chilli Sauce That Will Take Your Meals To The Next Level
A new revolutionary line of British made luxury vegan chili sauce is helping vegans effortlessly add depth of flavour to their culinary creations, offering a healthy alternative to traditional hot sauces.
Chilli No. 5 offers a collection of 13 globally inspired gourmet hot sauces, designed to pair perfectly with a wide range of vegan cuisines.
Each sauce is vegan and made with only the very finest ingredients, including Chilli No. 5’s exclusive blend of the world’s finest chillies. Tempting sauces include Sriracha Cha Cha Cha, Heavenly Harissa, Ever So English, and hot and spicy Forever Phall, to name just a few.
Not only are the sauces vegan, but they are also designed to be healthy, too. Each of Chilli No. 5’s gourmet hot sauces are packed with a selection of handpicked superfoods and supplements, including red ginseng, inulin, maca powder, guarana, and fenugreek.
Filled with antioxidants and nutrients, these powerful ingredients may aid weight loss, sleep deprivation, depression, anxiety and concentration.
Inspiration strikes during lockdown
Chilli No. 5 was founded by British entrepreneur Rumble Romagnoli. Forced to cook at home during the 2019 spring lockdown, the chilli enthusiast became frustrated that he was unable to find healthy vegan hot sauces to add extra flavour to his culinary creations.
“I was struggling to create home-cooked dishes that had the depth of flavour found in my favourite restaurant dishes,” Romagnoli said. “It was then that I realised that it was almost impossible to find hot sauces that were not only tasty, but healthy and vegan, too.”
Romagnoli paired up with superyacht chef Colin Ross to create an incredible line of gourmet hot sauces with the aim of revolutionising the chilli sauce industry.
“Our sauces offer a great way to elevate vegan cuisine by adding extra pizazz to pretty much any dish,” Romagnoli explained.
“And, not only are they vegan and healthy, but we have also gone to great lengths to create a brand that is as sustainable as possible, using recyclable packaging wherever possible.”
Revolutionising the hot sauce industry
In addition to its permanent 13-strong collection of hot sauces, Chilli No. 5 also offers monthly limited edition hot sauces to help add further variety to people’s culinary repertoire, including the recently released Champagne Gold, an uber luxe vegan chili sauce made with the finest Champagnes and infused with edible 23-carat gold flakes.
“We want to change the way people think about hot sauce,” Romagnoli said.
“Our hot sauces are an easy and effortless way to spice up home cooked vegan meals, from mains, to desserts, and even cocktails, all while being good-for-you. We are here to make your life more delicious, exciting, and extraordinary.”
Chilli No. 5 hot sauces are available in 200ml recyclable glass bottles, and in 100ml land-fill friendly pouches.
A selection of gift sets are also available, with the hot sauces packaged in elegant 25ml glass vials. The hot sauces are sold exclusive on the Chilli No. 5 website – https://chilli-no5.com/, and through Instagram and Facebook.
The sauces are:
- Louisiana BBQ
- Fiery Gazpacho
- Jamaican Jerk
- Mexican Fury
- Regal Red Pepper
- Perfect Piri Piri
- Totally Thai
- Forever Phall
- Ever So English
- Heavenly Harissa
- Chinese Hot & Sour
- Wicked Wasabi
- Sriracha Cha-Cha-Cha
By Joanna Lewis