Chilli Tomato Pasta

This vegan and gluten-free recipe offers a fragrant allium aroma, with a delicate peppery taste.

Enjoy this deliciously nutritious meal without feeling guilty.

Serves 2

Ingredients

• Gluten-free pasta (enough for two people)
• 3 tbsp coconut oil
• 1 white onion, chopped
• 2 garlic cloves, crushed
• dash apple cider vinegar
• 1/2 tsp chilli flakes or paprika
• 3-4 shiitake mushrooms, chopped
• Handful spinach
• 5 tbsp tomato purée
• 1 tsp black pepper
• 1 tsp Himalayan Salt
• 1 tsp coconut Sugar
• 1 tsp nutritional yeast

Method

1. Cook the pasta according to packet instructions, then drain and set aside.
2. Over a medium heat, add the coconut oil to a frying pan followed by the onion and garlic. Fry until fragrant.
3. Next, add the vinegar, chilli flakes, mushrooms and spinach then fry for a few minutes.
4. Add the rest of the ingredients in the order shown above and cook for 10 minutes on a medium heat.
5. Add the pasta and nutritional yeast last, stir together and serve.

Recipe and Image Courtesy of My Kitchen Therapy