Chocolate Almond Mousse

Recipe by Tomi Makanjuola –
Tomi is a guest on our podcast #episode 8 – Listen here

Chocolate almond mousse

Want a gorgeous, light, healthy vegan dessert that’s ready un under 15 minutes? We’ve got you covered.

Ingredients (serves 2)

  • 3 ripe avocados
  • 1/3 cup coconut milk
  • 2 tablespoons cocoa powder
  • 2 heap tablespoons brown sugar
  • 1 heap tablespoon ground almonds
  • Flaked almonds, to garnish
  1. In a food processor, blend all the ingredients (except the flaked almonds) together until smooth. You may need to scrape down the sides of the food processor and blend at intervals.
  2. Chill for a couple of hours before serving with a generous sprinkling of flaked almonds.






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