Chocolate Almond Mousse
Want a gorgeous, light, healthy vegan dessert that’s ready un under 15 minutes? We’ve got you covered.
Ingredients (serves 2)
- 3 ripe avocados
- 1/3 cup coconut milk
- 2 tablespoons cocoa powder
- 2 heap tablespoons brown sugar
- 1 heap tablespoon ground almonds
- Flaked almonds, to garnish
- In a food processor, blend all the ingredients (except the flaked almonds) together until smooth. You may need to scrape down the sides of the food processor and blend at intervals.
- Chill for a couple of hours before serving with a generous sprinkling of flaked almonds.