Makes around 15 truffles servings
Chocolate Avocado Truffles 1


  • 1 ripe avocado
  • 80g melted high-quality vegan chocolate
  • 2 tbsp coconut oil, melted
  • 3 tbsp raw cacao
  • 2 tbsp coconut honey, maple syrup, rice malt syrup
  • Pinch pink salt


  1. Add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until
    smooth and creamy.
  2. Very gently melt the coconut oil and chocolate in a pan then add to the processor. Pulse to combine
  3. Transfer to a bowl and then pop into the fridge for a couple of hrs to firm up so that you can roll
  4. Scoop out bite-size pieces of the truffle mix and roll into balls and then in some more cacao.
  5. Store in the fridge.

Recipe and Images Courtesy of Rebel Recipes

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