Subscribe now

Subscribe today and save over 25%

VL-issue-50-cover-web

Chocolate Pots

These decadent chocolate pots are easy to make and are perfect when you need a last-minute dessert.

Serves 4

Ingredients
chocolate pots

  • 240ml (1 cup) coconut cream
  • 75g (1/2 cup) cashew nuts, soaked in boiling water for a few hours
  • 240ml (1 cup) plant-based milk of choice
  • 85g (scant 1/4 cup) sugar or sweetener of choice (adjust quantity according to preference)
  • 1 tsp vanilla extract
  • 50g (1 cup) cocoa powder
  • Strawberries and or coconut, for garnish

Method

  1. Drain the soaked cashew nuts and add to a high-speed blender, along with the other ingredients. Blend until a smooth liquid forms.
  2. Leave to set in the fridge for a few hours, then garnish and serve chilled.

Per serving (188g)
Calories: 499, Carbohydrates: 73.9g, Sugars: 60.9g, Salt: 0.08g, Fat: 23g, Saturates: 14.1g, Protein: 8.2g

Taken from September 2018 (Issue 42) Vegan Life Magazine

 

Leave a Comment





Advertisement

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.