Makes 10 tarts


Base Ingredients

  • 35g (1/3 cup) Cacao PowderCo Yo Organic Raw Choc Berry Tarts 1
  • 100g (1 cup) Almond Meal
  • 35g (1/3 cup) Desiccated Coconut
  • 70g (2/3 cup) Walnuts
  • 9 Medjool Dates
  • 1 tbsp Coconut Oil, melted
  • 2 tbsp Water

Filling Ingredients

  • 120ml (½ cup) COYO Organic Chocolate Yoghurt
  • 120g (¾ cup) Cashews  (soaked in water for min 4hrs)
  • 5 Fresh Strawberries
  • 50g (½ cup) Mixed Berries of your choice
  • 100g (1 cup) Desiccated Coconut
  • 2 tbsp Rice Malt Syrup

Topping Ingredients

  • 45g vegan dark chocolate (85%)
  • 1 tsp Coconut Oil, melted
  • 5 Fresh Strawberries, thinly sliced


  1. In a food processor make the base by processing all dry ingredients until well combined.
  2. Then add in the coconut oil and water and blend until the mixture begins to stick together and form a large clump.
  3. Divide this mixture into 10 mini muffin tray cups and mould them to create a little cup like shape – then place the tray in the fridge.
  4. To make the filling, simply place all the ingredients in the food processor and blend until smooth – if the mixture is too dry add a little more CO YO Organic Chocolate Yoghurt.
  5. Spoon this mixture into your created cups and place them back into the fridge.
  6. Then make the topping. In a bowl, over boiling water, melt your chocolate with the coconut oil.
  7. Remove the tray from the fridge and place a slice of strawberry on top of each tart, then finish by drizzling the melted chocolate over each tart – store in the fridge for up to 3 days


CO YO ( is the award-winning brand that has revolutionised the dairy-free market by launching the UK’s first and most popular range of coconut milk yoghurts, is now completely organic.

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