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Cold Brew Nice Cream

Ingredients

  • 3 ripe bananas sliced and frozen
  •  1 tsp pure vanilla extract
  • 120ml (½ cup) Calfia Farms cold brew coffee
  •  25g (1/4 cup) unsweetened cocoa powder
  •  Vegan chocolate chunks for serving

Method

  1. Add bananas, vanilla extract and cold brew coffee to a blender or food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.
  2. After a 1-2 minutes of blending, add the cocoa powder and blend until it’s well incorporated, scraping down the sides of the blender as necessary.
  3. Pour into a freezer-friendly airtight container. Sprinkle chocolate chunks on top if desired, and freeze for at least 2 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.

Recipe and Images Courtesy of Califia Farms

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