Creamy Cashew and Garlic Hummus

Makes 3 servings

Ingredients

• 2tbsp Meridian Smooth Cashew Butter
• ½ small garlic clove (crushed)
• ½ lemon
• 150g cooked chickpeas from a can
• 2tbsp olive oil

Method

1. Put all of the ingredients into a food processor with salt, pepper and 2tbsp water. Whizz until smooth.
2. If it is too thick add a little more water. Taste to check the seasoning, and add more salt, pepper or lemon to suit your taste.

Recipe and image from: www.meridianfoods.co.uk