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Creamy Cashew and Garlic Hummus

Makes 3 servings

Ingredients

  • 2tbsp Meridian Smooth Cashew Butter
  • ½ small garlic clove (crushed)
  • ½ lemon
  • 150g cooked chickpeas from a can
  • 2tbsp olive oil

Method

  1. Put all of the ingredients into a food processor with salt, pepper and 2tbsp water. Whizz until smooth.
  2. If it is too thick add a little more water. Taste to check the seasoning, and add more salt, pepper or lemon to suit your taste.

 

Recipe and image from: www.meridianfoods.co.uk

2 Comments

  1. […] post Creamy Cashew and Garlic Hummus appeared first on Vegan Life […]

  2. Creamy Cashew and Garlic Hummus | V-Gains on July 25, 2018 at 4:57 pm

    […] post Creamy Cashew and Garlic Hummus appeared first on Vegan Life […]

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