Dairy-free brand Nush is claiming a UK first with the launch of the country-s first nut milk yoghurts, made with avola almonds.
The product is made by blending almonds, filtered water and live vegan probiotic cultures, and can be used as a direct swap for dairy yoghurt. The brand was established in December and aimed to “create a new category in Britain’s burgeoning dairy-free market”.
The almonds are harvested sustainability in Sicily in a process that uses less water than the Californian equivalent. The process also uses no pesticides or fertilisers and is suitable for vegans.
Available from Whole Foods Market, Planet Organic and Ocado in four variants: Natural, Blueberry, Peach Melba and Caramel & Hibiscus.
Picture credit: Planet Organic
Credit: The Grocer