DJ BBQ’s Salsa and Avocado Hot Dogs

These zingy Mexican inspired hot dogs from The Meatless Farm Co are full of fresh zingy flavours.

Makes 6

Ingredients

• 1 pack Meatless Farm sausages (6)
•  Olive oil
•  1 medium red onion finely chopped
•  1 bunch fresh coriander finely chopped
•  1 lime
•  2 tomatoes peeled and finely chopped
•  2 avocados
•  6 sausage buns

Method

1. Get your dog’s rocking on the grill cooking for 8 – 10 minutes. Top tip – give them a 90°, clockwise turn every 2 – 3 minutes. Then you will know which side has been cooked.
2.  Slice the avocado and season with salt, pepper and a squeeze of half a lime.
3.  In a separate bowl combine the tomato and red onion. Then sprinkle the coriander and add a generous squeeze of lime before stirring together.
4.  Place the sausages inside the bun, then line each side of the sausage with thin slices of avocado making a wall between the sausage and bun – this will help you to pack in more Pica de Gallo (salsa). Top with the salsa and you’re ready to feast.

Recipes and Images Courtesy of The Meatless Farm Co.