Grilled Cheeze Burger 1

  • 1 Fry’s Meat-Free Traditional Burger
  • 1 red onion
  • 2 slices of bread
  • Vegan cheese
  • Vegan margarine
  • Low-fat olive oil
  • Cherry tomatoes
  • Salt and pepper


  1. Heat a little low-fat olive oil in a pan. Fry the Fry’s Meat-Free Traditional Burger for 8 – 10 minutes, then add chopped red onions and sliced cherry tomatoes. Add salt and pepper to taste.
  2. Prepare your slices of bread with a layer of dairy-free cheese, then top with the onion and tomato mix. Follow with the burger and some more cheese, top with the other slice of bread and fry in oil and a knob of margarine until brown on both sides.

Recipe and Images Courtesy of Fry’s Family Foods 

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