- 1 Fry’s Meat-Free Traditional Burger
- 1 red onion
- 2 slices of bread
- Vegan cheese
- Vegan margarine
- Low-fat olive oil
- Cherry tomatoes
- Salt and pepper
- Heat a little low-fat olive oil in a pan. Fry the Fry’s Meat-Free Traditional Burger for 8 – 10 minutes, then add chopped red onions and sliced cherry tomatoes. Add salt and pepper to taste.
- Prepare your slices of bread with a layer of dairy-free cheese, then top with the onion and tomato mix. Follow with the burger and some more cheese, top with the other slice of bread and fry in oil and a knob of margarine until brown on both sides.
Recipe and Images Courtesy of Fry’s Family Foods