Shaking up your salad has never been easier with Hellmann’s new salad dressings range. The new and improved, vegan fat free vinaigrette recipe served in an easy-to-use squeezy bottle design, provides a quick and easy pop of flavour to your lunchtime salad. The rejuvenated range has launched in all major supermarkets nationwide for £1.65

Serves 2


  • 60ml (1/4 cup) Hellmann’s Fat Free VinaigretteHellmann’s Greek Salad with Fat Free Vinaigrette 1
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 cucumber, deseeded and sliced
  • 10 cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 10 Kalamata black olives, stoned
  • 1/2 green pepper, deseeded and sliced
  • Handful fresh mint leaves, chopped
  • 1 beef tomato
  • 60g vegan cheese of choice, cubed



  1. Make the salad by adding the cucumber, tomatoes, red onion, olives, green pepper and freshly chopped mint, before mixing well, ensuring all the dressing is covering the salad.
  2. Cut the beef tomato into 1cm slices and place on serving plate. Add a generous drizzle of Hellmann’s Fat Free Vinaigrette.
  3. Top with vegan cheese cubes and some extra chopped mint leaves, enjoy!

Recipe and images courtesy of Hellmann’s



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