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Issue 33 Print 72dpi

Hot Dog Mummies

These hot dog mummies made with vegan croissant dough are the perfect finger food for any Halloween party

 

Makes: 12 | Prep time: 15 minutes | Cook time: 15 minutes + 15 minutes

 

hot dog mummies

 

Ingredients

  • 6 large vegan hotdogs
  • 1 pack ready made vegan croissant dough
  • Ketchup or mustard, to serve

Method

  1. Cook the hot dogs according to pack instructions. Cut in half widthways and set aside to cool.
  2. Remove all the packaging from the croissant dough and unroll onto a floured surface.
  3. Using the point of a sharp knife, cut the dough into 36 long, thin strips.
  4. Take a hot dog half and begin to wind the strips of dough around it, leaving small gaps, to resemble bandages. Use 6 strips per sausage.
  5. When all the hot dogs are wrapped in the dough, bake in the oven, on a parchment lined baking sheet, at 200°C for 10 mins or until golden and cooked through.
  6. Serve warm, with mustard dots for ‘eyes’ and ketchup ‘blood’

 

 

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