Indonesian Peanut Butter and Tomato Soup

This deliciously warming soup has the perfect combination of sweetness and spice. Make for lunch or a light supper.

Serves: 2

Ingredients

• 2 tsp nut oil
• 1 onion, finely diced
• 2 cloves garlic, crushed
• 2cm of ginger, grated
• 1 red chilli, diced
• 1tsp paprika
• 1tsp cumin
• 3tbsp Meridian crunchy peanut butter
• 440g chopped tomatoes
• 2tbsp tomato puree
• 500ml vegetable stock
• Small bunch coriander

Method

1. Heat the oil and gently cook the onion for 6-8 minutes until it’s soft. Add the garlic, ginger, chilli, paprika and cumin, stir and cook for 2 minutes.
2. Stir in the peanut butter, chopped tomatoes, puree and stock, season to taste. Bring to the boil and simmer for 5 minutes and serve scattered with coriander leaves.

Recipe and image from: www.meridianfoods.co.uk